Wineries

Guttarolo

The Cristiano Guttarolo Wineries are hosted within an ancient farmhouse located in the Murgia plateau about 400 meters above sea level.

The company was founded from a project aimed at promoting the culture of wine and the redevelopment of this grape variety that, in the countryside of Gioia del Colle, is expressed with particular elegance thanks to the altitude and the extreme temperature changes between day and night, as well as for good ventilation and the peculiarities of karst terrain of the Murgia area.

Petrera Pasquale

Our passion, experience and tradition have met those of the Orfino family, through the marriage of Rosa Orfino and Filippo Petrera (fourth generation) and in 1988 appears, in the small cellar dug into the rock, the first bottle of the 1987 vintage marked Fatalone.



The corporate brand originates from Filippo Petrera (second generation), son of Nicola, who was at the time dubbed “Il Fatalone”. Quickly became the nickname of the family, “Fatalone”, in local parlance, means “seducer” or “one who can boast an irresistible charm on women”, a bit like the legendary Don Giovanni. Filippo Petrera lived until he was 98 years old, between Bacchus and Venus, having breakfast every morning even to his last day with half a liter of fresh milk and half a liter of Primitivo wine.



In 1987, at the beginning as bottlers, we were the first to launch the challenge of vinifying and bottling Primitivo grapes in single–variety. In 1993 also Greco came, for the desire to test ourselves with this noble white grape variety.



In 2000, our vocation for the promotion and development of the area led us to create the Consortium for the Protection and Promotion of the Gioia del Colle DOC wines.



Ours is a small family–run farm, always strictly devoted to the practice of organic farming as a lifestyle, not as a form of business trend, with respect for nature and for all living beings, first and foremost for ourselves. As a guarantee of our activity, since 2000 we have placed ourselves under the control of the Ethical and Environmental Certification Institution, which certifies our organic production, even according to the American standards of the N.O.P. (National Organic Program).

Delvino

Vini San Barbato

The Bitetto family has been working from time immemorial in the wine industry, strictly following the teachings of the tradition. Today, the company merges in itself ancient knowledge with the modernity of technology, and offers as a result high quality wines that best express the characteristics of a territory that has always been dedicated to the cultivation of the vine and the production of fine wine.

Zullo Vini

The Zullo family has been producing distinctive wines of the territory since its inception, and has transmitted the ancient knowledge and traditions generation after generation. Today, the love of the land and wine remains unchanged, and Tenuta Viglione blends in itself technology and tradition in order to produce fine wines expression of the territory.

Cantina Crifo

Today, Crifo is an economic productive reality of great interest oriented in the production of quality as evident by its 1,500 partners and immense location of approximately 1,500 hectares of vineyards cultivated with an innovative method according to the great tradition of wine growing and producing of the area.

The Company produces approximately 140,000 hectolitres of wine per year, mostly consisting of DOC Castel del Monte and IGT Murgia and IGT Puglia. 70% of the production is directly bottled by the Company with its Crifo brand found in a diverse line of products.

Cefalicchio

Cefalicchio is, first of all, an agricultural company devoted to the production and manufacturing of high-quality organic agricultural products. The company is presently run by Fabrizio Rossi, an agronomist with a long-standing experience in the application of biodynamic techniques in agriculture as well as in the related procedures of quality control.

Rasciatano

Tenuta di Rasciatano - Aziende Agricole Porro is a winery that produces high-quality wines using traditional winemaking techniques. Their vineyards are carefully tended to by the skilled winegrowers who ensure that only the best grapes are harvested. The winery is committed to sustainability and uses eco-friendly practices in their production process. Their wines are known for their depth of flavor, complexity, and elegance, making them a favorite among wine connoisseurs.

Pietraventosa

Agricole Pietraventosa is a winery that produces premium quality wines that reflect the unique terroir of their region. Their wines are made using traditional methods and carefully selected grapes, resulting in complex and refined flavors that are sought after by wine enthusiasts. The winery is dedicated to sustainability and works to preserve the natural environment in which their vines grow.

Tenuta Patruno Perniola

Didasca Vini Srl

Agribon Srl - Cantina Albea