Wineries

AZIENDA AGRICOLA ANTONIOLO

The objective of the company, founded in 1948, has always been to produce Gattinara wines of high quality standards in full respect of the land and the vineyard. The vineyards of the company are all owned, located in areas with an ideal microclimate for growing grapes.

Nervi Srl

Azienda Vitivinicola Sergio Gattinara Srl

Travaglini

Val Delle Rose is a family-owned winery that produces high-quality wines through sustainable and innovative methods. Their vineyards are carefully tended to by experienced winegrowers, resulting in exceptional grapes that are hand-harvested and processed with the utmost care. The winery offers a variety of wines, including red, white, and rose, that showcase the unique flavors and characteristics of the surrounding terroir. Val Delle Rose is committed to preserving the natural beauty of its land and promoting ethical farming practices, making it a true gem in the world of winemaking.

Nervi

Nino Franco Spumanti S.R.L. is a family-owned winery that focuses solely on producing high-quality sparkling wines. Their winemaking process combines tradition and innovation, resulting in a range of elegant and refined Prosecco blends that capture the essence of their terroir. With over a century of winemaking experience, Nino Franco Spumanti has established a reputation for excellence and is recognized globally as one of the most distinguished producers of sparkling wine.

Mauro Franchino

Meroi winery is a family-owned and operated winery dedicated to producing high-quality and distinct wines from their vineyards. They pride themselves on sustainable farming practices and a hands-on approach to winemaking, resulting in wines that express the unique character of their terroir. Their portfolio includes both white and red wines, with a focus on indigenous grape varieties. Visitors can enjoy tastings and tours of the winery, which offers stunning views of the surrounding countryside.

Il Chiosso

Podere IL FITTO is a family-owned winery that produces high-quality wines using sustainable farming practices. They specialize in red wines made from Sangiovese grapes, but also produce white and rosé wines. The winery is known for its commitment to preserving the environment and promoting biodiversity in their vineyards. Their wines are praised for their depth, complexity, and balance.

Paride Iaretti

Paride Iaretti is no longer a surprise, at least for those who follow us regularly, undoubtedly one of the best producers of "Coste della Sesia", that area between Biella and Vercelli, whose spearhead is the town of Gattinara. This small but crucial producer, who inherited the passion of father Pietro, is proving year after year to have undertaken an ideal path, employing in the best way that the tradition handed down to him and adding his experience and knowledge, to make a series of products that are really excellent.

The diamond tips are, of course, Gattinara Pietro and Gattinara Reserve, two very distinct and recognizable wines: the first evolves in barrels for 36 months and is able to offer itself in the most firm and balanced way in a relatively short time, and therefore it has been on the market since 2007. The second, however, rests for the same period in oak barrels of medium size, follows a more traditional processing and, rightly, ages in the winery until Paride considers it ready to be put on the market: this explains why, currently, the 2004 vintage is for sale. They are two great wines that express very well the character of the land and that of Nebbiolo.

But the quality always remains very high even for other types, such as Coste della Sesia Velut Luna 2009, a single–variety Nebbiolo of great balance, compelling to drink, and Uvenere of the same vintage (indicated with MMIX, being a table wine, since the DOC Coste della Sesia requires a minimum presence of 50% of Nebbiolo), a blend of Nebbiolo and local grape varieties like Vespolina, Croatina and Bonarda. This latter is right the symbol of pure enjoyment, a perfect companion at the table, with an absolutely inviting price.

Antoniolo

Founded in 1948 by Knight Mario Antoniolo, the homonymous farm, from the beginning has had the objective of the enhancement of the Gattinara wines. The direction, in the 80s, was taken over by Mrs. Rosanna, who with the help of his sons Lorella and Alberto, produces and bottles DOC and DOCG wines coming exclusively from owned vineyards.