Wineries

Enzo Boglietti

Enzo Boglietti Winery is a family-run winery that produces high-quality wines using traditional methods. They have a strong commitment to sustainability and maintain strict quality control throughout the winemaking process, resulting in wines that are both bold and elegant. The winery has a rich history and combines traditional techniques with modern technology to produce award-winning wines that showcase the unique terroir of their vineyards.

Roberto Voerzio

There are few cases in which a producer, in the space of 20 years, has managed to become one of the most prestigious and popular vigneron in the world. Roberto Voerzio has achieved this result thanks to his tenacity in pursuing the highest quality, without compromise. Roberto is a worker of the vineyard, and he believes that everything depends on this. His work in the vineyard is meticulous, almost obsessive, and this lets him take from it, with a mortifying thinning, a substance of such purity that his wines are always better than others. Within a few years, Roberto managed to acquire some of the most famous crus of the Barolo district, in the hilly area of the town of La Morra e Barolo. In the early 80s he was among the first vinegrowers in Langa to radically reinterpret the work in the vineyard, before creating new high–density plants, then doing a meticulous work among the rows, opting for a drastic reduction in yield per hectare, in favor of a raw material of high quality. Who, at the time, walked in his lands, thought he was mad: all those grapes on the ground! Today from his vineyards, curated as gardens, extraordinary wines come, great as any other else for steadiness and quality, an example of elegance and interpretation of the terroir. A true model of total quality. Since the mid–nineties Roberto Voerzio, has been consistently at the top positions in all the world ranking of the most important publications in the sector, thanks to its magnificent Barolo, to which he was able to give a thoroughly modern and innovative mark, always in the rut of the tradition.

Cascina Nuova Elio Altare

He helps himself with a chainsaw, that with granite determination waves like a sword: before, in the orchard, plants are cut, and then, in the cellar, the old large barrels are reduced to firewood, to make way for the new barrels.

His father Giovanni did not understand those drastic decisions and took refuge in silence, because of his son who broke with his whole world and was unworthy of his vineyards, and died in 1985 disinheriting him.

Elio did not give up and has not given up now, decided to change way to give another interpretation to wine, favoring elegance, finesse and balance, following a severe labor in the vineyard, adopting in the winery new techniques of vinification and aging aimed to enhance vine variety and territory, with stubbornness still chasing his dream.

Our small size allows still today an easy management, family–run under the constant supervision of Elio. The company currently consists of approximately 10 hectares and its average annual production is of about 60,000 bottles.

Accomasso

Lorenzo Accomasso has been for many years the president of the Council Winery of La Morra, the favorite place of many wine lovers. The proposed tastings and events that are organized there are of high level, enhancing the territory and its wines. The credit for this goes to Lorenzo and to his employees who run the winery, in which all the producers of La Morra are represented. The wines of Lorenzo, in particular its Barolo, Rocchette and Le Mie Vigne, stand out for their character and great fidelity to tradition. These are wines that tell more than others the passion of a man for his Langhe, hills kissed by Bacchus. In the tasting of this year, Barolo Rocchette 2004 has asserted itself with fierce pride.

SOLE DI SAN MARTINO

Azienda Agricola Eraldo Viberti

Family farm of about six hectares divided into three different kind of production:
two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine.
All the vineyards are located in La Morra, in the little village of Santa Maria where the cellar, called Prima, is situated.
Up to 1987 I gave all the grapes to the local cooperative wine growers' association.
Since 1987 vintage, I have started to produce on my own.

Azienda Agricola Silvio Grasso di Grasso Alessio F

The Grasso family have been making wine since 1927, but have only bottling all their production since the mid-1980s, when Alessio Federico (the current proprietor) took over from his father Silvio. He now farms 11 hectares (27 acres), 5 estate-owned and 6 leased, with his wife Marilena, and their sons Paolo, an enologist Food Technology degree, and Silvio.

Agricola Brandini Soc. Agr. A R.l.

Azienda Agricola Cascina Ballarin

Azienda Agricola Gian Piero Marrone

Veglio Mauro

La Cascina Del Monastero di Grasso G.