Wineries

Cascina Chicco

Cascina Chicco is a family-run winery that produces high-quality wines using traditional methods combined with modern technology. Their vineyards are carefully tended and located in a unique microclimate, resulting in wines that are rich in flavor and character. The winery focuses on sustainable agriculture and works to reduce their environmental impact while producing exceptional wines.

Serafino Enrico

Cantina Enrico Serafino was founded in 1878 in Canale d’Alba, the main town in the heart of the Roero and a farming village rich in history, whose earliest records date back to the Middle Ages.

Founded by Enrico Serafino, businessman and landowner, the winery soon became one of the most important in Piedmont and among the first to sell the classic wines of the region throughout Italy and abroad.

In the 90s there was a complete modernization of the entire production system.

Since 2002, the entire production process is fully managed and monitored internally with cutting–edge facilities for grape pressing, winemaking and bottling.

Matteo Correggia

Azienda Agricola Matteo Correggia Società Agricola Semplice is a family-run winery that produces high-quality wines using traditional methods and modern techniques. They have a strong focus on sustainability and use organic farming practices to cultivate their grapes. The winery offers a range of wines, including reds, whites, and rosés, each with a unique flavor and aroma. Visitors can enjoy wine tastings and tours of the beautiful vineyards.

Azienda Agricola Malvirà

Our winery began its production in the 50s under the guidance of Giuseppe Damonte. Guseppe was a dreamer, he loved his country, and understood that Roero had great potential. Today, Malvir is led by the sons of Giuseppe: Massimo and Roberto, who have inherited from their father the same dream and the same passion.



Over time the company has grown and conquered new markets, but its family management remains; Massimo takes care of the vineyards and Roberto of the cellar.

Giacomo, son of Roberto and Patrizia, has completed the Oenology School of Alba and is taking his first steps in the company of the family, while the children of Massimo and Federica: Lucia, Francesco and Pietro, are still in compulsory schooling.



Patrizia, the wife of Roberto, runs the “Villa Tiboldi” farmhouse inn, with nine elegant rooms in the heart of the Trinità vineyard.

Pace

Azienda Agricola Cascina Ca’Rossa

The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which draw on the sandy soil of marine origin to create some truly unique aromas, and which testify to a deep-seated bond with this land. In the meantime the winery building has been renovated and extended, with rows of modern temperature-controlled stainless steel vats, barriques and big Slavonian oak barrels which embrace the wine, caressing the sun-ripened Nebbiolo ageing within. Angelo's eight labels represent the elements in a family tradition which passes from generation to generation: from Alfonso to Angelo and from Angelo to Stefano. The family remains true to its history and values, while developing and innovating the winery with the help of oenologist friend and adviser Beppe Caviola.

La Roerina di Martino Giancarlo

Vinibuoni D'italia

Azienda Agricola Gallino Filippo

Funtanin Azienda Agricola

The company, run by the brothers Bruno and Pier Carlo, is a significant part of the history of Roero.

Azienda Agricola Malabaila di Canale

Azienda Agricola Cornarea