Wineries

Cantina del Pino

Since 1997, when Renato Vacca decided to vinify on his own his grapes previously sold to producers of Barbaresco, the denomination was enriched with a new protagonist.

This, thanks not only to the passion of the producer, but also to the vineyards located in their major part in the cru Ovello: limestones with veins of sand with a high content of calcium at 300 meters above sea level, facing south–southwest.

The vines have an average age of 40 years (but some are 70).

From here two wines that we review come (the others are not ready yet): Barbaresco 2004 and the very rich Ovello 2003, near to be awarded with the “5 Grappoli” (“5 Clusters”). They will be talked about in the future years.

Carlo Giacosa

Az. Agr. Carlo Giacosa is a family-owned winery that focuses on producing high-quality wines using traditional winemaking techniques. The winery has a strong commitment to sustainability and strives to minimize its environmental impact through sustainable farming practices. The vineyards are carefully tended to and harvested by hand to ensure that only the best grapes are used in the winemaking process. The result is a range of elegant and complex wines that reflect the unique terroir of the region.

Bruno Rocca

A family linked to the territory, since the late 50s when Francesco, the father of Bruno Rocca, with his wife Maria Adelaide, moved from the center of Barbaresco to the Rabaj area, where he bought part of the vineyard. Thus began the growth of the company and the abandonment of sharecropping. Bruno, not yet of age, learned to recognize in grapes the true expression of the land and, after the first few decades when the product of the vineyard was sold almost entirely to the producers of Barbaresco, and vinified only in small part, from 1978 decided to make a change in his company. The enthusiasm of the wine market in full development saw as protagonist also the Rabaj Company by Bruno Rocca that, with the sale of wine in bottles, developed its name and image in the Italian and international scene. The philosophy of wine as a natural expression of the territory of Barbaresco was appreciated and the gradual growth led to the purchase of new plots and to the expansion of the winery, to the present day.

Gaja

Gaja winery is a family-owned and operated winery that produces some of the world's most exceptional wines. They are known for their high-quality, full-bodied wines that express the unique characteristics of the region's terroir. Gaja is committed to sustainable agriculture and uses traditional winemaking techniques to create wines that are both rich and complex. The winery's philosophy is to treat the land with respect and to honor its legacy by producing wines that are true to their origins.

Tenute Cisa Asinari dei Marchesi di Grésy

The Cisa Asinari Estates of the Marquis of Grésy, owned by the family of Grésy since 1797, were founded as a winery in 1973 by the will of Alberto of Grésy.

The vineyards are located between the Langhe and Monferrato, places known to be valuable and representative for the production for wines of Piedmont.

The owned farms cultivated with vines are four: Martinenga, in the heart of the town of Barbaresco, Monte Aribaldo in the town of Treiso, in the province of Cuneo, La Serra and Monte Colombo in the municipality of Cassine, in the province of Alessandria.

Martinenga is the real center of the farm, where the grapes from other owned vineyards are conferred and vinified in respect of tradition and nature, to produce wines of the highest quality with the aim to transfer faithfully, as much as possible, the identity of the vineyard in a bottle.

Our company can produce different wines suitable for the whole meal, each of which is typical expression of the character and the personality of its territory of origin. And thanks to a careful work in the vineyard and in the wine cellar our white and red wines can be enjoyed even several years after bottling.

Azienda Agricola Rocca Bruno - Rabajà

Edoardo Sobrino

The passion of Edoardo for wine has brought him to the production of excellent wines in a few time, that today count on many passionate people.

Ronchi

Rattalino

Rattalino Massimo Vini is a family-run winery that produces high-quality wines using traditional methods combined with modern technology. Their vineyards are carefully tended to ensure the grapes reach their full potential, resulting in rich and complex flavors in their wines. The winery prides itself on sustainability, using environmentally friendly practices throughout their production process. Visitors to the winery can enjoy tours and tastings while taking in breathtaking views of the surrounding countryside.

Moccagatta s.s.a.

The Minuto brothers manage this important company of Barbarsco that already at the end of the eighties astonished the world with fine wines and of high quality, which blend together tradition and modernity.

Cascina Bruciata

Cascina Bruciata is a winery that produces high-quality wines with a focus on sustainability. They use traditional methods combined with modern technology to create unique and delicious wines with distinct personalities. The vineyards are carefully tended to ensure the best possible fruit, and the winemaking process is guided by a deep respect for the land and the environment. With a commitment to excellence and a passion for winemaking, Cascina Bruciata is a leader in the world of fine wine.

La Spinona Az. Agr. S.s. di Berutti Pietro & C.