The best wineries in Cuneo.
The Minuto brothers manage this important company of Barbarsco that already at the end of the eighties astonished the world with fine wines and of high quality, which blend together tradition and modernity.
In the land of Barolo, worldwide famous for naming the great and celebrated wine, the farm CABUTTO
" Tenuta La Volta", founded in 1920, produces with experience and enthusiasm and care the great red wines of the Langhe, following typicalness and tradiction.
The farm is maged by the brothers CABUTTO Osvaldo, oenologist, and Bruno, sale responsible.
The vineyards and the buildings of our farm are situated around the castle LA VOLTA, imposing overlooking the precious vineyards.
The farm "Tenuta La Volta" stretches for 18 hectars of specialized vineyards. Carefully selecting the grapes and making wine, we obtain different typical wines, each of them bearing the name of the vineyard the grapes come from.
Owing to the characteristics of the clayey-calcareous land, the altitude of vineyards (300-400 m above sea level) and the good temperature range, we produce very complex and classy wines, long ageing wines the maturing of we emotionally follow day after day.
The vineyard estate CA' DU SINDIC is nestled amongst the rolling hills of Santo Stefano Belbo, a small town in the heart of the Moscato area.
The family is originally from the nearby village of Cossano Belbo where Ilario Grimaldi together with his wife Vittorina and son Sergio cultivated a manageable piece of land on the San Pietro hill.
Unfortunately is was only partially suitable for the cultivation of grapes, so they looked around in the close-by area of Santo Stefano Belbo for a piece of fertile soil especially appropriate for the cultivation of the fragrant and aromatic Moscato and struck gold in 1972 when they found the San Grato hill, which was in a perfect position for their „object of desire“. For sale was the former mayor of Santo Stefano Belbos' house which also took it's name from him: Ca' Du Sindic (piemontese for „sindaco“, mayor). The estates vineyards of five hectares have been cultivating moscato grapes since the beginning of 1900.
For the next 15 years they sold the yield to major producers but
the grapes were so beautiful and fragrant that Sergio decided in 1987 to produce and merchandise his own Moscato d'Asti and hence the vineyard estate CA' DU SINDIC was born.
The Grasso family have been making wine since 1927, but have only bottling all their production since the mid-1980s, when Alessio Federico (the current proprietor) took over from his father Silvio. He now farms 11 hectares (27 acres), 5 estate-owned and 6 leased, with his wife Marilena, and their sons Paolo, an enologist Food Technology degree, and Silvio.
Fratelli Cavallotto - Tenuta vitivinicola Bricco Boschis is a family-owned winery that produces high-quality wines using traditional methods. The vineyards are carefully tended and the grapes are hand-harvested to ensure the best possible quality. The winery is known for its Barolo wines which are characterized by their elegance, complexity, and longevity. The winery's commitment to sustainability is also evident in their use of organic and biodynamic farming practices. Overall, Fratelli Cavallotto - Tenuta vitivinicola Bricco Boschis is a winery that is dedicated to producing exceptional wines that reflect the unique terroir of its vineyards.
Cascina Bruciata is a winery that produces high-quality wines with a focus on sustainability. They use traditional methods combined with modern technology to create unique and delicious wines with distinct personalities. The vineyards are carefully tended to ensure the best possible fruit, and the winemaking process is guided by a deep respect for the land and the environment. With a commitment to excellence and a passion for winemaking, Cascina Bruciata is a leader in the world of fine wine.
Cascina Bongiovanni Azienda Vitivinicola is a winery that specializes in producing high-quality wines. They are committed to sustainability and use traditional techniques to cultivate their grapes. The winery has a beautiful setting and provides a unique experience for visitors who want to learn about wine production and taste exceptional wines.
The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which draw on the sandy soil of marine origin to create some truly unique aromas, and which testify to a deep-seated bond with this land. In the meantime the winery building has been renovated and extended, with rows of modern temperature-controlled stainless steel vats, barriques and big Slavonian oak barrels which embrace the wine, caressing the sun-ripened Nebbiolo ageing within. Angelo's eight labels represent the elements in a family tradition which passes from generation to generation: from Alfonso to Angelo and from Angelo to Stefano. The family remains true to its history and values, while developing and innovating the winery with the help of oenologist friend and adviser Beppe Caviola.
The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown on the 11 estate hectares situated in the villages of La Morra, Serralunga d'Alba, Castiglione Falletto and Barolo. Though small in numerical terms, the production excels in quality. The addition of the striking and artistic glass Cube in 2000 has made Bricco Rocche one of the most unique and admired wineries in the area, a symbol and an assurance of the quality of the wines produced here.
The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.
Company origins are in the tradition of the viticulturists of these lands and in the expert work of Giuseppe Sciolla:
Traditions apart, the technological qualitative leap of the company was in 2001. The production process in the cellar was completed remade through the acquisition of avant-garde implantations that are perfect to take care of the fermentation and the bottling process.
To taste these delicious typical wines, you only have to call Dario Sciolla. He'll act as a guide through the rows of vines, where you'll hear Dario's quiet step, while he's working with his hands in the big earth, repeating ancient actions.
To till and to produce Dolcetto to delight the clientele's palates: these are Bricco del Cucù targets.
Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. The basic philosophy is always to maintain utmost respect to the tradition of the territory and to every manufacturing practice. With a great passion and a great desire to make high quality wines, all phases of the work are followed directly, from the cultivation and crushing of the grapes, to the bottling.
The farmstead stands at the centre of a splendid natural amphitheatre where natural woods and flourishing vineyards grow. The Olivero family became the owner of the property in the 50s, and they have been cultivating its 15 hectares of vineyards since then.
All the working phases, from the harvesting to the marketing of the bottled wine are carried out by the owners themselves: Mr Pietro, his wife Maria Teresa, their daughter Daniela and their son-in-law Luigi. In this company tradition, careful grapes selecting and technology have reached a precious equilibrium and a rare harmony.
In a particularly emblematic place of the territory of Barolo, right at the junction between the historic hill of Cannubi and that of Brunate, our company was founded in the early thirties, a classic family–run farm.
We exclusively produce and vinify grapes from our vineyards located in one of the best locations in La Morra, to say, the Brunate cru. Our family has always applied its own winemaking experience to produce wines of excellent quality in total of the traditions and the environment. Our work is based on a few simple rules of production, while maintaining all the traditional steps that make our wines genuine.
The love and passion for these lands and these vineyards have been handed down from father to son for three generations and now the company is led by the sons of Francesco, Giancarlo and Claudio Borgogno, with his daughter in law Silvia, who follow every stage of production together, starting from vineyard management to the care of the winery, winemaking and sale.
Beyond Barolo, the company produces Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo and Langhe Favorita.
The Elvio Cogno farm stands on the top of the Bricco Ravera hill, in Novello, in the Langa area, in one of the eleven municipalities of the Barolo area. In an ancient manor house of the eighteenth century, the winery has its seat, surrounded by eleven hectares of property, all planted with vineyards. After the long and important parenthesis of La Morra with the Marcarini association, in 1990 the wonderful historic farmhouse in the town of origin of the family was purchased, and subsequently refurbished and restored it to its former glory. Today, after the perfect recovery, the company is situated in a fabulous landscape of hills and sky, characterized by an exceptional turquoise horizon, that at sunset, on clear days, frames the farmhouse like an author painting. For this reason the area, a land of wine of excellence, was named “Petorchino”, to say, turquoise foot. The Cogno family has been dedicating to winemaking in the Langhe for four generations: the values of history and tradition, represented by the suggestions of father Elvio, join the freshness and the innovation brought by his daughter Nadia and her husband Valter Fissore.
Azienda Agricola Filippo Broccardo and Brothers produces D.O.C. and D.O.C.G. wines, particularly Barolo D.O.C.G. The Broccardo winery is located in Monforte D’Alba, in the heart of the Langhe area. Our vineyards cover about 7 hecyares facing south and southwest and are located in 3 of the most renowed villages of the Langhe suited to the production of the noble wine Barolo – Monforte d’Alba, Barolo and Novello.
Wines: Barolo D.O.C.G., Langhe Nebbiolo D.O.C., Langhe Freisa D.O.C., Barbera d’Alba D.O.C., Langhe Rosé D.O.C., Dolcetto d’Alba D.O.C..
Nearby: La Morra, Serralunga d’Alba, Barolo, Alba and its towers
Search on the map the best wineries in Cuneo. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Strada Rabajà, 46 12050
Barbaresco (Cuneo)
The Minuto brothers manage this important company of Barbarsco that already at the end of the eighties astonished the world with fine wines and of high quality, which blend together tradition and...
CONTATTA & PRENOTA
Via S. Pietro, 13 12060
Barolo (Cuneo)
In the land of Barolo, worldwide famous for naming the great and celebrated wine, the farm CABUTTO " Tenuta La Volta", founded in 1920, produces with experience and enthusiasm and care the great...
CONTATTA & PRENOTA
Località San Grato, 7 12058
Santo Stefano Belbo (Cuneo)
The vineyard estate CA' DU SINDIC is nestled amongst the rolling hills of Santo Stefano Belbo, a small town in the heart of the Moscato area.The family is originally from the nearby village of...
CONTATTA & PRENOTA
Cascina Luciani - Fraz. Annunziata, 112 12064
La Morra (Cuneo)
The Grasso family have been making wine since 1927, but have only bottling all their production since the mid-1980s, when Alessio Federico (the current proprietor) took over from his father...
CONTATTA & PRENOTA
via Alba-Monforte, 104 12060
Castiglione Falletto (Cuneo)
Fratelli Cavallotto - Tenuta vitivinicola Bricco Boschis is a family-owned winery that produces high-quality wines using traditional methods. The vineyards are carefully tended and the grapes are...
CONTATTA & PRENOTA
Strada Rio Sordo, 46 12050
Barbaresco (Cuneo)
Cascina Bruciata is a winery that produces high-quality wines with a focus on sustainability. They use traditional methods combined with modern technology to create unique and delicious wines with...
CONTATTA & PRENOTA
Via Alba Barolo, 3 12060
Castiglione Falletto (Cuneo)
Cascina Bongiovanni Azienda Vitivinicola is a winery that specializes in producing high-quality wines. They are committed to sustainability and use traditional techniques to cultivate their...
CONTATTA & PRENOTA
Località Cascina Ca’Rossa 56 12043
Canale (Cuneo)
The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which...
CONTATTA & PRENOTA
via Monforte, 63 12060
Castiglione Falletto (Cuneo)
The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown...
CONTATTA & PRENOTA
Frazione Bricco, 10 12060
Bastia Mondovì (Cuneo)
The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.Company origins are in the...
CONTATTA & PRENOTA
VIA CASTELLERO CASCINA PALAZZO N. 12 12050
Neviglie (Cuneo)
Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things...
CONTATTA & PRENOTA
via Val Rubiagno 12040
Vezza d'Alba (Cuneo)
The farmstead stands at the centre of a splendid natural amphitheatre where natural woods and flourishing vineyards grow. The Olivero family became the owner of the property in the 50s, and they...
CONTATTA & PRENOTA
Via Crosia, 29 12060
Barolo (Cuneo)
In a particularly emblematic place of the territory of Barolo, right at the junction between the historic hill of Cannubi and that of Brunate, our company was founded in the early thirties, a...
CONTATTA & PRENOTA
Località Ravera, 2 12060
Novello (Cuneo)
The Elvio Cogno farm stands on the top of the Bricco Ravera hill, in Novello, in the Langa area, in one of the eleven municipalities of the Barolo area. In an ancient manor house of the eighteenth...
CONTATTA & PRENOTA
Località Manzoni, 22 12065
Monforte d'Alba (Cuneo)
Azienda Agricola Filippo Broccardo and Brothers produces D.O.C. and D.O.C.G. wines, particularly Barolo D.O.C.G. The Broccardo winery is located in Monforte D’Alba, in the heart of the Langhe...
CONTATTA & PRENOTA