Wineries

Tenuta Olim Bauda

TENUTA OLIM BAUDA is a family-owned winery that produces exceptional wines using sustainable farming practices. The winery is known for its rich history and dedication to the preservation of the local terroir. The wines are characterized by their complexity, elegance, and balanced flavors, reflecting the unique characteristics of the vineyards. The tasting room offers a beautiful setting to experience the wines and learn about the winemaking process. The winery also offers tours of the estate, showcasing the beautiful landscape and vineyards.

Luigi Spertino

The Spertino family has been devoting itself for generations to the cultivation of vines and the vinification of grapes.

Even grandfather Luigi Spertino (who, like him, was called Luigi) grew vines and produced both Barbera and Grignolino.

Their winegrowers tradition continued for four generations.

The company’s commercial breakthrough took place in 1978, when Luigi Spertino decided to bottle all his wine, that coming from the grapes of his own vineyards, as well as that coming from purchased grapes.

Today, in the winery winemaking techniques that combine technological innovation, such as the cold pre–fermentative maceration, is combined with the tradition handed down from generation to generation.

Coppo

Coppo Winery is a family-owned winery committed to crafting exceptional wines using sustainable viticulture practices. Their grapes are hand-picked and carefully sorted to ensure the highest quality, and their winemaking techniques combine tradition with innovation. The winery produces a range of wines, including Barolo, Barbera, and Moscato d'Asti, each showcasing the unique terroir and varietal characteristics. Visitors can enjoy guided tours of the vineyards and cellars, as well as tastings of their award-winning wines.

Braida

La Braida is a young company that experiences great synergy, comparisons and enthusiasm which involve family and the staff. It owns 56 hectares for the production of DOCG wines (Barbera, Moscato, Brachetto) and DOC wines (Grignolino, Monferrato Rosso, Langhe Bianco, Langhe Chardonnay).

Giorgio Carnevale

Giorgio Carnevale di Alessandro Carnevale Winery is a family-owned business that has been producing high-quality wines for several generations. Their vineyards are carefully tended to and their grapes are hand-picked at the perfect time to ensure the best possible flavor. They take great pride in the production process, using traditional methods combined with modern technology to create exceptional wines. Each bottle is a reflection of their passion and commitment to creating a memorable experience for their customers.

Filippa Marco

Vinchio - Vaglio Serra

The Winery has been founded on February 26, 1959 by 19 vine-growers from Vinchio and Vaglio Serra.
It counts now 180 members, that are owners and tenants of about 320 hectares of vineyard.
These vineyards are concentrated for the most part in Vinchio and Vaglio Serra. Only a restricted part is situated in the neighbouring villages (Incisa Scapaccino, Cortiglione, Nizza Monferrato).
These lands, situated on the Alto Monferrato's hills, are not very fertile, being mostly calcareous and sandy. Most of the vineyards are located on very steep slopes, where plants are close each other.
They exploit the best sun exposure.
This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content.
Well... these grapes have all the characteristics to become a great wine.
For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

Vigne dei Mastri

Vigne dei Mastri is a winery that produces high-quality wines using traditional methods that have been passed down for generations. Their vineyards are carefully tended to throughout the year, ensuring that only the best grapes are selected for their wines. They are committed to producing wines that are both delicious and unique, capturing the essence of the terroir and the grapes themselves. The winery is known for its attention to detail and willingness to experiment, constantly pushing the boundaries of what is possible in winemaking.

Bertelli

Aldo Bertelli produces international wines in Piedmont, with a refined, smart, curious, different from the usual style.

Cascina Salerio

The company was founded from the union of the companies of Giuliana Bianco and Claudio Pia for a total of eight hectares of land with vines. Production is limited to just a few labels at low prices.

Fabio Fidanza

CASCINA CHRISTIANA

The “Cascina Christiana” farm is situated in the deepest heart of the high area of Monferrato, 250 meters above sea level, and it stretches on a 5 hectars vineyard area which is part of the prestigious low zone of Barbera Superiore “Nizza”.
The wine cultivation is mainly made up of Barbera d'Asti vineyards, whose growth is helped by the soil and the terroir; addingly, there are three little plantations of Cabernet Sauvignon, Merlot and Syrah.
The winery was recently built accordingly to all the recent oenological innovations for very high quality wines production.