The best wineries in Gavi.
La Scolca winery is a family-owned and operated winery that has been producing high-quality wines for decades. They use traditional winemaking methods and focus on sustainable agriculture, resulting in a unique and clean taste in their wines. La Scolca is renowned for their Gavi wines, which are crisp, refreshing, and perfect for any occasion. Their winery is surrounded by beautiful vineyards and scenic landscapes, making it a tranquil and idyllic destination for wine lovers.
Villa Sparina includes 100 hectares of property, 70 of which are planted with native vines dedicated to the production of the Gavi and Barbera wines. And if it is true that great wines are made primarily in the vineyard, all the possessions are located on an optimal soil, have an excellent exposure and enjoy a mild climate. These three factors favor the natural production of great wines.
All wines are distinguished by structural balance, harmony and overall territorial recognizability.
Among the wines, Monterotondo stands out, a cru obtained from Cortese grapes of the municipality of Gavi, from a small vineyard dedicated to it, and Rivalta, a great red wine made from Barbera grapes. Gavi and Barbera Villa Sparina are characterized by tasting freshness, while the classic method Sparkling Brut offers every year fresh and pleasant bubbles.
This historical family run company, with a long tradition and a real point of reference for the territory, was founded in 1945. To see the first bottling we have to wait until 1970. Now, dad Gianluigi, a frank person, almost shy and of great humanity, is aided by his son Diego, who follows him in everything concerns both the work in the countryside and in the winery. The vineyards owned by the Bergaglio family, all pruned with Guyot method and looked after in an outstanding way, are located on perfectly clayey soils near the company, although not in a unique body. Of particular charm, the vineyard that stands above the winery, where the grapes from which Gianluigi and Diego obtain Minaia, their most important Gavi, are grown.
The Meirana covers 100 hectares, of which 63 are specialized in Cortese vines and 2 in red berry grape varieties. The cultivation system is traditional Guyot. The name Meirana is linked to the history of Gavi, in effect, one of the first documents that refer to the name Gavi is preserved in the archive of the State of Genoa and refers to vineyards and chestnut woods in the Meirana locality.
This document, dated 971 AD, marks the winemaking tradition of the area that coincides with the dawn of the history of the municipality of Gavi.
Azienda Vitivinicola Broglia was founded by Bruno Broglia, continuing over time a thousand year tradition, which is now being pursued with commitment and passion by his sons Gian Piero and Paolo. At Meirana, in the 80s, the clonal research on the Cortese vine began, in collaboration with the faculty of Agriculture of the University of Turin and under the direction of Professor Scienza of the faculty of Agriculture of the University of Milan. More studies have been conducted in the cellar, concerning especially the absence of sulfur dioxide in winemaking.
They selected and certified 3 new clones that have been planted in recent years in our new vines covering 15 hectares.
Gavi La Meirana has been served on the tables of the Vatican on the occasion of the celebrations for the 25th anniversary of the Pontificate of Pope John Paul II. It was present even on the occasion of the G8 meeting in L’Aquila in July 2009, and offered during official banquets in the offices of the Italian Embassies.
The first bottles were put on the market in 1974, exactly in year when Gavi obtained the designation of origin. Then, with a gradual schedule of investments, the farmhouses on the property were restructured.
The winery for vinification and bottling was built in 1982 and in the year 2000 was enlarged and restructured. The basic production marketed under the brand Gavi DOCG of Gavi La Meirana, which bears the name of the estate, is characteristic for its balanced almond taste and can be combined with dishes based on fish and white meat.
The most valuable wine produced, is the selection Gavi DOCG of Gavi Bruno Broglia, that comes from vineyards planted in 1953 and 1955. The yield of these vineyards, on average, in the different vintages, ranges from 30 to 40 quintals per hectare, ie about one–third of that provided by the rules of Gavi. The harvest takes place in fruit crates, after a selection of the best grapes and, after eight months of aging in stainless steel tanks, all their minerality stands out. The Bruno Broglia company got the best prizes and ratings on Italian and foreign food and wine guides and magazines.
Another cru comes from the Villa Broglia vineyard, whose name it bears. Moreover, are produced: Spumante Brut Roverello with controlled designation of origin and guaranteed, with the indication “Gavi” of the Municipality of Gavi, and Spumante Brut Roverello Rosè, both obtained with the Charmat method. In the most favorable vintages, Spumante Extra Brut Broglia is produced with the traditional classic method.
Castellari Bergaglio Azienda Agricola is a family-run winery that produces high-quality wines using traditional and modern winemaking techniques. The winery is committed to sustainable agriculture practices and hand-harvesting grapes to ensure the highest quality. Their wines are known for their balance, elegance, and vibrant fruit flavors, making them perfect for wine enthusiasts and foodies alike.
La Ghibellina was founded in 2000 by Alberto and Marina Ghibellini, and is characterized by the production of wines of high quality in a definite enhancement of tipicality.
The company has an area of approximately 20 hectares.
The care of the vines and the commitment without compromise in the winery make it possible to search for constant improvement.
Search on the map the best wineries in Gavi. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Strada per Rovereto, 170/r 15066
Gavi (Alessandria)
La Scolca winery is a family-owned and operated winery that has been producing high-quality wines for decades. They use traditional winemaking methods and focus on sustainable agriculture,...
CONTATTA & PRENOTA
Frazione Monterotondo, 56 15066
Gavi (Alessandria)
Villa Sparina includes 100 hectares of property, 70 of which are planted with native vines dedicated to the production of the Gavi and Barbera wines. And if it is true that great wines are made...
CONTATTA & PRENOTA
Loc. Pedaggeri, 59 15066
Gavi (Alessandria)
This historical family run company, with a long tradition and a real point of reference for the territory, was founded in 1945. To see the first bottling we have to wait until 1970. Now, dad...
CONTATTA & PRENOTA
Località Lomellina, 22 15066
Gavi (Alessandria)
The Meirana covers 100 hectares, of which 63 are specialized in Cortese vines and 2 in red berry grape varieties. The cultivation system is traditional Guyot. The name Meirana is linked to the...
CONTATTA & PRENOTA
Località Moncalvi 82 15066
Gavi (Alessandria)
Frazione Rovereto 5 15066
Gavi (Alessandria)
Località Vallemme 39 15066
Gavi (Alessandria)
15066
Gavi (Alessandria)
Frazione Rovereto 171 15066
Gavi (Alessandria)
Frazione Monterotondo 61 15066
Gavi (Alessandria)
15066
Gavi (Alessandria)
Frazione Rovereto, 136 15066
Gavi (Alessandria)
Castellari Bergaglio Azienda Agricola is a family-run winery that produces high-quality wines using traditional and modern winemaking techniques. The winery is committed to sustainable agriculture...
CONTATTA & PRENOTA
Frazione Rovereto Chiesa 60 15066
Gavi (Alessandria)
Località Rovereto 15066
Gavi (Alessandria)
Frazione Monterotondo 61 15066
Gavi (Alessandria)
La Ghibellina was founded in 2000 by Alberto and Marina Ghibellini, and is characterized by the production of wines of high quality in a definite enhancement of tipicality.The company has an area...
CONTATTA & PRENOTA