Wineries

Mauro Veglio

Az. Ag. Veglio Mauro is a family-run winery that has been producing high-quality wines for generations. Their vineyards are carefully managed using sustainable and eco-friendly techniques to produce wines that truly reflect the unique terroir. The winery focuses on producing wines that showcase the character of the grapes and the region through a combination of traditional and modern winemaking methods. Each bottle is a testament to the passion and dedication of the Veglio family to produce exceptional wines that truly stand out.

Barale Fratelli

Barale Fratelli Winery is a family-owned business that focuses on producing high-quality wines through a combination of traditional methods and modern technology. They are committed to sustainable winemaking practices and carefully select their grapes from vineyards with ideal soil and climate conditions. Their collection includes a variety of red, white, and sparkling wines, each with its own unique flavor and character. The winery is known for its dedication to craftsmanship and attention to detail, resulting in excellent wines that are enjoyed by wine lovers around the world.

Azelia

In 1920 Gentleman Lorenzo Scavino began to vinify part of the grapes prodouced in the vineyards by his family, a small peasant reality in the heart of Langhe, in Castiglione Falletto.

His son Alfonso began with enthusiasm to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and will, the wines were exported for the first time.

Azienda Agricola Azelia, in the center of the production area of Barolo, today consists of 16 hectares and produces an average of 80,000 bottles per year. Louis is helped by his wife Lorella and their son Lorenzo, who now represents the fifth generation of winemakers. The family management is essential as it allows an extreme accuracy in every step of production.

Great attention is paid to the work in the vineyards. The wine is made in the vineyard, from ancient vines, which produce very few clusters. The low yields are further reduced by green harvesting, which is essential to select the fruits, to have a uniform maturation and an impeccable quality.

Fundamental is a scrupulous attention to the wine cellar where respect for tradition does not exclude the contribution of modern techniques.

Arbiola

Arbiola dominates the Nizza Valley from the summit of the hill from which it takes its name. It is San Marzano Oliveto, on the border between Monferrato and Langhe. In its ancient cellar, has made wine from the grapes of its vineyards. The guidelines are: a viticulture in harmony with nature, an accurate selection in the vineyards to abtain a ntural concentration, always updated technologies and procedures to respect and exalt the grapes, along with a careful choice of oak and careful selection of companions for the blends. Along with the local vines Barbera and Moscato, Arbiola has recently introduced Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc. Thanks to a young and dynamic staff's contribution, in the year 2000 Arbiola was certified according to the ISO 9001 quality standards.

Oddero

Oddero Poderi e Cantine is a renowned winery that upholds traditional winemaking practices to produce high-quality wines. Its vineyards yield grapes with exceptional flavor, aided by their optimal growing conditions in the region's fertile soils. The winery's commitment to sustainability has earned it recognition for environmental stewardship while preserving the biodiversity of the surrounding ecosystem. Visitors can experience a tour of the estate and tasting of their award-winning wines.

Marengo Paolo

Azienda Ceretto

The Ceretto family is one of the major vineyard owners of Piedmont, with more than 160 hectares of property located primarily in the most prized area of Langhe and Roero, including the Barolo and Barbaresco DOCG.

The name Ceretto is synonymous with owned vineyards, care, research and wines that express the true varietal character of the grapes with purity and elegance. The Ceretto family started in the sixties to invest in vineyards, enhancing the importance of terroir and creating different wineries for the production of their cru wines.



The family has 4 independent wineries, each dedicated to specific wines, and each with the name of its specific geographical location:



Bricco Rocche in Castiglione Falletto, where Barolo cru are produced;

Bricco Asili in Barbaresco, home of Barbaresco cru;

Tenuta Monsordo Bernardina in Alba, dedicated to the production of wines from the areas of Langhe and Roero;

I Vignaioli di Santo Stefano in Santo Stefano Belbo, entirely dedicated to the production of Moscato wines.

The Ceretto family were the first in Piedmont to invest in the image of their wine entrusting the design of their labels and bottles to well-known designers. Over time, their attention went further, turning more and more to the visual arts. Then, they began a collaboration with famous artists and architects on many projects aimed to enrich and characterize their properties.

Azienda Agricola G.d Vajra

The G.D. Vajra farm owns the best lands in Vergne resort, halfway between Barolo and La Morra. It is a rather large part of the district of Barolo, where wines of great finesse and aromatic complexity are produced.

Aldo Vajra becomes to be interested in the family farm during the years of the university and makes his debut in the difficult year of 72. He runs away early from modernist manufacturers and begins a personal journey, in balance between tradition and modernity.

He produces intact wines, respectful of the terroir, elegant and fresh. With the support of his wife Milena, woman of extraordinary human qualities, he extends the farm area with new vineyards and new varieties, managed according to the criteria of organic farming. Today, the company covers an area of ​​50 hectares in the municipalities of La Morra, Barolo, Sinio, Serralunga, Novello and Mango.

Antica Casa Vinicola Scarpa

Scarpa Wine is a family-owned winery that has been producing high-quality wines for over a century. Their vineyards are carefully tended to create wines that express the unique character of their terroir. They specialize in producing traditional Piedmontese wines, including Barolo and Barbera, but also experiment with unique blends and aging techniques. Scarpa Wine's wines are known for their complexity and depth, with rich aromas and flavors that reflect the expertise of their winemakers.

Marchesi Alfieri

Marchesi Alfieri is a family-run winery that has been producing high-quality wines for centuries. Their vineyards are carefully tended to by skilled winemakers who use traditional techniques combined with modern technology to create elegant and complex wines. They are dedicated to sustainability and preserving the environment, and prioritize the use of organic and biodynamic methods in their winemaking process. The winery's estate boasts beautiful views and a rich history, making it an ideal destination for wine enthusiasts and history buffs alike.

La Spinetta

La Spinetta is a family-owned winery that strives to produce high-quality wines with a blend of tradition and innovation. They work with both native and international grape varieties and use sustainable methods to cultivate their vineyards. Their wines have gained international recognition for their balance and elegance, with a focus on expressing the unique characteristics of the grapes and the terroir.

Giuseppe Cortese

Barbaresco - Cortese Giuseppe is a winery focused on producing high-quality wines with a strong sense of tradition. The family-owned business has been passed down from generation to generation and is dedicated to preserving the unique terroir of their vineyards. With a commitment to sustainable farming practices and minimal intervention in the winemaking process, Barbaresco - Cortese Giuseppe creates elegant and complex wines that reflect the character of the region.