Wineries

Fabio Fidanza

Azienda Agricola Daglio Giovanni

The actual management of the Daglio Giovanni agricultural company was founded in the eighties by the will of Giovanni to renew the company to which his family had worked for generations.

The land is the most important element in the company’s philosophy: the exposure, the amalgam and the grassing of the soil give to grapes the characteristics that all other stages of processing in the winery have the specific task of not altering. The careful wine processing allows, then, not to overturn the innate potentialities that each cluster gives us at the time of manual harvesting.

Costa dei Platani

Costa dei Platani was born in 2000 with the purpose of producing high quality wine respecting the centenary tradition of the territory of Piedmont.

Le Checche

The company was founded thanks to Jan De Bruyne, almost as a joke. Today, the company has five hectares of land with vines, with a production of about 20,000 bottles a year.

Cascina Flino

Cascina Flino produces wines of quality at low prices, wines rich in character and personality.

CASCINA CHRISTIANA

The “Cascina Christiana” farm is situated in the deepest heart of the high area of Monferrato, 250 meters above sea level, and it stretches on a 5 hectars vineyard area which is part of the prestigious low zone of Barbera Superiore “Nizza”.
The wine cultivation is mainly made up of Barbera d'Asti vineyards, whose growth is helped by the soil and the terroir; addingly, there are three little plantations of Cabernet Sauvignon, Merlot and Syrah.
The winery was recently built accordingly to all the recent oenological innovations for very high quality wines production.

Cà Nova

Azienda Agricola Ca Nova was founded in 1996. At the foot of the spectacular Monte Rosa massif, on the findings of the Novara hills, in the heart of High Piedmont, in a few years, about ten hectares of owned vineyards were planted, and the modern winemaking cellar was set up.

Today, the philosophy with which wines are produced wines is based on the combination of the quality of grown grapes in our vineyards and the care and attention in winemaking.

Ca' dei Mandorli

Tenuta Cà dei Mandorli - Ricossa is a stunning winery that produces exceptional wines. The vineyards are meticulously tended to, ensuring top-quality grapes with every harvest. The winery combines tradition with innovation in winemaking, resulting in a range of red and white wines that are both elegant and delicious. The tasting room provides a warm and welcoming atmosphere, where visitors can enjoy a variety of wines and learn about the winemaking process. The winery is committed to sustainability and preserving the natural beauty of the surrounding area.

Azienda Agricola Renato Buganza

The youthful passion for wines and the vineyard led in 1973 Renato Buganza and his wife Agnese first in Lombardy, then in Emilia Romagna, and finally in Piedmont.

In 1978 he arrived on the hills of Piobesi d’Alba in the "Garbianotto" farmhouse where he found old vineyards with vines typical of Langhe and Roero: Barbera, Dolcetto and Nebbiolo. Soon, he decided to implement two new vineyards of white wines: Roero Arneis and Langhe Chardonnay. Care for the vineyard and the passion and poetry of the earth become the ingredients of an adventure played between nature and technology: the hills that produce the grapes for Buganza wines will be from this moment the witnesses of the commitment to the respect for nature.

AZIENDA AGRICOLA BO MASSIMO

The passion for nature, vine growing in particular is the hallmark of the Bo Family: Armando, Marcelle and their son Massimo, the last descendant of a long line of vine growers.
The throughout all the production phases, from the vineyard to winemaking to the actual sale.

Az.Agr. Beccaria Davide

Azienda Agricola Eraldo Viberti

Family farm of about six hectares divided into three different kind of production:
two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine.
All the vineyards are located in La Morra, in the little village of Santa Maria where the cellar, called Prima, is situated.
Up to 1987 I gave all the grapes to the local cooperative wine growers' association.
Since 1987 vintage, I have started to produce on my own.