Wineries

Velenosi

Velenosi Vini is a winery that produces high-quality wines using traditional methods and modern techniques. The winery is known for its unique blends and grape varieties grown in the surrounding hills. The production process is sustainable and environmentally friendly, ensuring the preservation of the local ecosystem. The wines are characterized by their intense aromas, rich flavors, and elegant finish, making them suitable for any occasion.

San Savino

From documents of the municipality of Ripatransone, it is proven that Serafino Capecci cultivated these lands with effort and love already in 1905.

From Serafino to his son Vincenzo, “Nz’Nz”, sharecropper since 1922, to the actual farm, founded in 1974 when the son of Vincenzo, Domenico, became the owner of the land.

In 1988, the company that has always produced its wines, began to sell bottled wine, aware of the quality of the land, of the potential of grapes and an of an increasingly demanding market.

Simone, the fourth generation, continues the enhancement of the wines of the family and Piceno tradition, with great interest and enthusiasm.

San Savino Company maintains a constant focus on research and innovation, in enhancing various popular traditional and native varieties: Montepulciano, Sangiovese, Pecorino and Passerina. A very old ancestry for wines that are the historical roots of Italian wine: if it is true that the first to take care of these vines were the Picenes, the ancient inhabitants of this territory.

Oasi degli Angeli

Oasi Degli Angeli Di Rossi Eleonora is a winery that produces high-quality wines using traditional winemaking techniques. The winery's focus is on producing wines that showcase the unique characteristics of the grapes and the terroir. Oasi Degli Angeli Di Rossi Eleonora's wines are known for their complexity, depth, and elegance, making them highly sought after by wine enthusiasts worldwide.

Aurora

The vineyards of the Aurora company are all located in the municipality of Offida, in the middle of the DOC areas of Falerio, Rosso Piceno Superiore and Offida Pecorino, about 180 m above sea level, in a basically clayey and calcareous soil. The red grapes are exposed to the south, south–east and north–west, too, in fresher soils. The company as a whole, and also the vineyards, are run with the techniques and reasons of Organic agriculture. Fertilization is made with the sowing and the green manure of various legumes, which provide nitrogen and humus to the soil, with the roots that, vegetating, keep the soil loose and airy. The pesticide treatments are conceived as an aid to the natural defense of the plants and are made with limited doses of copper salts, sulfur and natural enemies of insect pests. Grapes, in their full ripeness, are harvested by hand and immediately pressed softly and then fermented. The maturation of wine takes place mainly in barrels and barriques of oak and the bottling is done in the company.

Poderi San Lazzaro

Poderi San Lazzaro is a premium winery that produces high-quality wines using traditional winemaking techniques. They use only the finest grapes grown in their vineyards and have a deep respect for their land and the environment. The winery has a rich history and a passion for creating exceptional wines that reflect the beauty and character of their region.

Azienda Agricola Emanuele Dianetti

Azienda Agricola Emanuele Dianetti was born from the combination of the valuable experience of "mother" Giuliana in the viticulture field with the passion for the world of wine of her son Emanuele.

The company is located in Carassai, in the Marche region, in the heart of the Ascoli Piceno area, in a splendid natural oasis in the middle hill in the southern side of Val Menocchia.

This very narrow valley joins the Sibillini Mountains to the Adriatic Sea and is crossed by warm day breezes and cold night currents favouring the perfect climate for growing grapes and the rich aroma of the grapes.

The land is a balanced mixture of silt, sand and clay, enriched by limestone and made permeable by gravel. Here the historical vines Montepulciano and Pecorino originate wines with distinctive character and personality.

Our vineyards are located on the south and south–west at a height of 150–200 meters, they are managed manually by not pruning the grape harvest following the principles of sustainable agriculture and organic farming.

For us, wine is "as the vineyard gave it", simply made of grapes, characteristic of the fruit that originates it.

Through the craftsmanship we can seize the riches that the land gives us according to the times that nature imposes. Because wine is a game of the senses, a strong emotion and then... a memory.

Maria Letizia Allevi

The company is located in Castorano, a small village in the Piceno area of ancient winemaking traditions.

Nestled in the beautiful hilly landscape with the mountains and the sea that frame them, the hectares of the company are almost entirely cultivated with vineyards and olive groves with the varieties typical of the area.

Following the method of organic farming, in full respect of nature and the land, Letizia and Roberto pursuit in their products healthy naturalness as well as the quality.

San Filippo

The farm San Filippo of the brother Lino and Fabrizio Stracci has been founded in 1999 with the intention of continuing the culture of winemaking inherited from their father and uncle.
In 2003, their passion and experience led to the decision to found the winery 'Azienda Agricola San Filippo' in Offida (Province of Ascoli Piceno), in the southernmost part of the Italian region the Marches. There, in the midst of their own vineyards, they are committed to produce wines subject to organic standards.
All in all, the farmland covers a surface of 48 hectares (120 acres), 28.00 ha (70 acres) of which are vineyards. The Italian authority “Suolo e Salute” is an accredited certifying agent and has entitled 'Azienda Agricola San Filippo' with the certificate of organic growth and processing standards, carrying out regular inspections of their farm. Thus, San Filippo has successfully replaced traditional winemaking by organic farming and processing. San Filippo is proud to use the quality seal 'organic' for their wines ever since vintage 2005. As a family, they are able to realize all the processing steps by themselves, beginning with the meticulous care of the vineyards to harvesting and a careful winemaking processes to the bottling of the various types of products.

Pasqualino Damiani

The company, located in the heart of the production of the DOC Falerio, Rosso Piceno and Offida, covers 45 hectares, of which 15 are vineyards.

Although having being present on the market only for a few years, the company has been able to establish itself for the quality of its productions.

The average annual production is of about 1,200 hectoliters of wine, with a clear predominance of red wines, which, thanks to the particular climatic conditions enjoyed by the winery’s vineyards and the careful cultivation techniques and winery, are expressed in the highest quality and the typicality of the territory.

San Francesco

The idea of oenology of Paolo Cherri, owner of the company, innovative and modern. The range of products is almost entirely dedicated to the DOC.

Fausti

Fattoria Dezi