Wineries

Azienda Agricola Mancini Benito

Azienda Mancini company continues a family tradition with its roots in the sixties. Now the third generation is active, with the owner Benito Mancini joined by his three children, who, with passion and care, follow the entire production cycle from the vine to bottling, with the help of consultants and specialists.



Distinctive feature was definitely the choice of positioning the vineyards on a loam soil with a predominance of sand, a characteristic that facilitates the formation of very delicate aromas, with prevalence of fruity ones.

Azienda Agricola MANCINI for maximum guarantee makes wine only from grapes of the vineyards located in the classic production area of Verdicchio dei Castelli di Jesi in the municipalities of Maiolati Spontini and Castelbellino, an ancient hilly territory of the Marche region.

To the vines a few gems to limit the amount enhancing quality are left. In recent years, the continued commitment to quality improvement has been rewarded with several awards in both National and International Wine Competitions with Verdicchio dei Castelli di Jesi Classico Superiore "Villa Talliano", the "Passito" of Verdicchio, the selection of Verdicchio "Santa Lucia" and "Ghibellino", Spumante Brut, Rosso Piceno "Panicale".

Azienda Agricola Luciano Landi

The unique and recognizable style of our wines was born in the Marche region, in a town: Belvedere Ostrense, situated in the hills overlooking the sea at a height of 250 meters above sea level, North of Jesi in the province of Ancona.

For centuries the vines have thriven in this environment, thanks to the many hours of sunshine that alternate with cool nights and sea breezes that mitigate the harshness of the coldest months. This ideal climate is combined with a great vocation and variability of the soils, from the soft and of limestone ones for red grapes to the clayey and of medium texture ones for the white grapes. With these favorable conditions we have added only one thing to the fulfillment of our wines, the passion that has more and more involved us in years of experience where we have refined our viticultural and winemaking techniques. The company was founded in the 50s by Sergio Landi with a property of 4 hectares of land converted to the cultivation of typical grapes of the territory like Verdicchio dei Castelli di Jesi and Lacrima di Morro d’Alba. already appreciated for its properties by Federico Barbarossa in 1167.

Currently the company is managed by nephew Luciano and covers a surface of 20 hectares. Of which 16 hectares of vineyards.

From traditional winegrowing they passed to new plants with 5,500 plants/ha trained with spurred cordon with yields that does not deviate from 1,5 Kg of grapes per vine.

Built in 1994, the new winery was followed by a second structure, adjacent, underground, for the "elevage" of wine in fine wood and the subsequent aging in bottle. The entire production chain is managed with utmost care to enhance in the best way the potential of each harvest and to give our wines character traits, style and charm.

Azienda Agricola Vicari

Azienda Agricola Vicari is a small family business located in Morro d’Alba. Vicari is a historical family of the country, linked to winemaking since at least the early nineteenth century.

The Vicari were those of the "Pozzo Buono" (good pit) because in their district there was, and is still in existence, a large pit, from which all the people of Morro d’Alba drew drinking water.

And even today, in every bottle, in every label we remember this story, surrounded by the words that characterize all the wines: "del Pozzo Buono" (from the good pit).

The company produces about 85,000 bottles a year including: Lacrima di Morro d’Alba, Verdicchio dei Castelli di Jesi, Rosso Piceno, raisin wines (from Lacrima and Moscato), sour cherry wine.

Montecappone

Societa Agrivinicola Montecappone is a winery that specializes in producing high-quality wines using traditional methods. Their vineyards are carefully tended to create a perfect balance between the grape variety and the soil. The winery is known for its distinctive and complex wines that pair well with a variety of foods. They have a strong commitment to sustainability, using environmentally friendly farming practices to protect the land and foster biodiversity.

Stefano Mancinelli

Agraria Eredi Giusti Piergiovanni

Conte Leopardi Dittajuti

Azienda Agricola Conte Leopardi Dittajuti farm is owned by the ancient family of the Counts Leopardi Dittajuti and has been passed down from father to son for many generations. The current owners, Piervittorio and Lidia and Leopardi, cultivate about 45 hectares of vineyards, whose grapes are vinified in the modern wine cellar, under the oenological supervision of Dr. Riccardo Cotarella. The company headquarters is in the Marche region, in Numana, in the province of Ancona, within the Park of Conero and on the southern slope of the Mount itself, in one of the most evocative areas overlooking the Adriatic Sea.

The influence of climate, particularly suitable for viticulture, and the proximity of the sea, allow the production of high quality wines. In the vineyards owned by the company, they grow mainly Montepulciano, among red grapes, and Sauvignon, among white grapes.

The yields are very low, but of high quality. They are located south of Mount Conero, in three different farms: "Svarchi", in the municipality of Numana, the "Fattoria del Coppo", in that of Sirolo, and "San Rocchetto", in the homonymous district of Castelfidardo.

The care of the vineyards, the soil characteristics, te exposure and the perfect for vines climate, mean that the grapes produced by the company have a great and constant quality and give wines that stand out for their uniqueness, elegance and the intensity of aromas.

The Harvest is done with careful selection of grapes, which are immediately transported to the wine cellar and softly pressed.

The musts thus obtained are fermented, with activation of selected yeasts, in stainless steel tanks at controlled temperatures, preserving the typical and varietal aromas. The Winery is an example of modern winemaking technology. Thanks to the stainless steel equipment used and the sterile environment in which they work, healthy and long–lived wines are naturally obtained.

Azienda Agricola Marchetti

The farming company of Mr. Mario Marchetti has a long winemaking tradition, which began in the past century thanks to the ancestors of this family.

It is located on the outskirts of Ancona, in the heart of the Rosso Conero DOC district and welcomes, in one single body, a vineyard entirely exposed at noon, with grapes of Montepulciano (90%) and Sangiovese. The harvest is slightly delayed compared to the average to obtain more suitable for aging products.

The wine is made in the cellar of the company, with the realization of a happy synthesis between traditional practices, such as fermentation with long maceration, and modern technologies, such as control of fermentation temperatures, aimed at achieving the highest quality and conservability of the product.

In confirmation of the excellent results, national and international awards and recognitions went to the owner: douja d’or of Asti in 1975, gold medal at the international wine competition of Milano Expo Cts 1974, 1st prize at the 23th and 26th Mednarodni Vinski of Ljubkiana, a medal at the Italian Wine Competition of New York in 1987, and in addition to these, the pleasure to receive compliments directly by Downing Street, and to see his wines mentioned and appreciated in professional magazines, books of famous Gourmets and international guides.

The company, in recent years, offers also a Brut and a Verdicchio Classico, produced from family vineyards situated at the center of the area of ​​Verdicchio Classico dei Castelli di Jesi.

Cantina San Giovanni di Bucci Paolo & C.

Brunori Mario & Giorgio

Bonci Vallerosa Azienda Agricola

Azienda Agricola Ceci Enrico

The company is located in the hills of San Paolo di Jesi, in a small town of the Marche hinterland. Present for several generations, the farm began its winemaking activity in the 60s and is managed by Enrico and his son Mauro, with the collaboration of the whole family.

The careful work in the vineyard and in the wine cellar have contributed to the improvement of quality, focusing exclusively on the specific nature of the grape variety.

The results, more and more prestigious, are the result of the excellent quality of the grapes, commitment and passion of those who work in the company with great professionalism.



The winery



The winery, where exclusively grapes from our vineyards are processed and where their products are created and preserved, was built in 1997 to meet the changing needs of space and be able to blend new technologies with the teachings of the local tradition.



In addition to the most modern and functional steel barrels and other advanced equipment we still keep precious and functional, the wooden barrels of our grandparents and our parents from which we will be happy to tap the individual characteristics of each.