Wineries

La Calcinara

The company was founded in 1997 in Contrada Calcinara in Candia (Ancona), by the initiative of Mario Berluti, an expert in the wine sector with experiences in the wine field, that brought him to identify in the composition of the soil of the hills of Candia an excellent venue for the development of the vine plant. It is so that in 1999, in the 20 hectares of owned land, he planted the first 4 ha of vineyards with Montepulciano grapes trained with spurred cordon.

The project is to bring the Montepulciano grape to its best expression, enhancing its strengths and highlighting the interaction that this vine can express with the land of Candia. That is why in 2005 the new vinification winery was founded and, only in 2007, the first Folle was created.

Meanwhile the vineyards were expanded reaching 9 hectares in total and also by the 4 hectares of olive groves the first single–variety oils were produced.

The whole family takes part in the entire production cycle, from the pruning of the vines to the harvest of the grapes in small boxes, from aging in oak barrels to the wine marketing.

Benforte di Giuliana Campolucci & C. S.a.s.

Our story



Our first vineyards date back to the early 70s and are located in the municipality of San Paolo di Jesi, a classic area of production of Verdicchio dei Castelli di Jesi. In the early 90s we have also begun to grow young olive trees in the municipality of Cupramontana. With the growth of the olive grove, the quality and quantity of its fruits have confirmed their intention to bottle the extra virgin olive oil that it yields.



Our two realities: wine and oil



Verdiccio is alongside extra virgin olive oil, produced from an olive grove planted in the 90s in the area of Cupramontana, where the olive tradition has been rooted for centuries, we find references to olive oil and its properties already in Medieval period. Variety, climate and soil are the elements that determine the specific sensory features of Benforte extra virgin olive oil.

Azienda Agricola Podere G.m. Giustini di Splendiani Nicola

Despite being born a few years ago, the story of this Company has deep roots that date back to the beginning of the 20th century. Podere Giustini belonged to Raffaele de Franceschi Manzoni, first in the family to have planted a small vineyard in Candia. It became Giustini only when the daughter, Gioanna Maria, married Carlo Giustini.

What had began as a hobby, thanks to the expertise received by Raffaele, for Carlo became a commitment and a passion to double the area of ​​the vineyard. A traditional method distinguished this production that became known in the neighborhood, and it is this craftsmanship, in addition to the rediscovery of tradition, the primary objective of niece Giusy and husband Nicola Splendiani who currently run the 4 hectares of old vineyard.

The work done on the front lines in the vineyards and in the winery, the focus of each bunch of grapes, the continuous pursuit of authenticity, lead to obtain high quality products.

Amadio Vini S.r.l.

The Amadio family founded the company in 1948 to produce wines of the territory.

The tradition is renewed in time and is passed down to heirs from father to son, and today over 30 years Mr. Pietro Amadio manages the family business on lands situated in the villages of Maiolati Spontini and Castelbellino, located in the provinces of Ancona (Marche Region – central Italy). In 1974 the winery was founded and on the base on continuous renewal and transformation it was changed to a corporation (Srl) in 1995.

Today the company owns over 35 hectares of vine huddled in the hills along the river Esino.

The vines are constantly expanded, maintained and renewed over time; what has always characterized the production of the Amadio wines is, in effect, the special care and respect of the vineyard. This is evidenced in the operations of pruning and ligation that are still made by hand, as well as the collection and the harvest; all is joined to the use of only organic fertilizers.

The vineyards are exposed to the north, arranged diagonally at about 300 meters above sea level and are built on a clay soil with limestone base.

The Amadio company produces wines of superior quality and in limited quantities. The Amadio Vini company is now operating under the "Castel di Marca" brand.

Azienda Agricola Accadia

Azienda Accadia company was founded in 1983 on the Marche hills, within the classical cultivation area of Verdicchio dei Castelli di Jesi and Rosso Piceno.



Angelo Accadia, driven by love for the land and its products, is dedicated with passion and commitment to making wine in total respect of nature. Accadia wines are the result of special attention to the territory and the preservation of local biodiversity, both in terms of fauna and of flora. The vineyards management is done with noninvasive methods that allow the growth of weeds, nesting birds and the presence of beneficial insects. All this in order to produce wines of character, which can best interpret the territory.



To passion for wine, Azienda Accadia company combines love for art, since 1997 organizing artistic events that see the participation of painters, sculptors and photographers from all over Italy.

Azienda Vitivinicola Luigi Giusti

The Giusti family, historically rooted in the territory of Castelferretti, produces excellent wines, of which the Lacrima di Morro d’Alba represents the excellence.

Fazi Battaglia

Fazi Battaglia Societa Agricola is a renowned winery that produces top-quality wines using traditional techniques and modern technologies. The winery is known for its wide range of unique and flavorful wines, including sparkling, white, rosé, and red varieties. They source their grapes from carefully-selected vineyards and meticulously monitor every step of the winemaking process to ensure consistent quality. Fazi Battaglia Societa Agricola aims to create wines that are both elegant and approachable, perfect for a casual dinner or a special occasion.

Cantina Quota 33

La Staffa

La Staffa is a small reality engaged in the production of Verdicchio di Jesi.

Fattoria Serra San Martino

The Fattoria Serra San Martino lies in the heart of Le Marche, about 20 km from the Adriatic Sea in the soft hills of the Ancona hinterland.

We have both had a passion for red wine, old country houses, Mediterranean landscapes and the Italian language for a long time. In 1997 we found in the heart of the central Italian region Le Marche the perfect place for our vineyard project: a deserted 150 year old farmhouse surrounded by 6 hectares of land.

Pontemagno

Pontemagno is a trademark born from a close collaboration initiated in 1997 between the wine house Piersanti and the trader Cesare Lorenzetti, allowing them to fuse into a single idea quality and experience in the market.

Pievalta Castelli di Jesi

Pievalta fulfills the project of creating wines that, through the Verdicchio grapes
express harmony and the uniqueness of these places, thanks to the use of methods of
natural farming, such as the biodynamic one.