Wineries

Collevite

The vineyards of the company are located in an area naturally suited to the production of black grapes, and red wines are those that give the greatest satisfaction.

Montecoriolano Casalis Douhet

Montecoriolano company, for a long time owned by the Casalis Douhet family, pioneers of the Marche winemaking, who in the 20s introduced international varieties like Merlot and Cabernet Sauvignon at that time almost unknown in the Marche region.

The wines were sold almost all over the world and among the most prestigious clients there were the Vatican and the White House in Washington.

In the 70s the estate, not having heirs, donated in heritage its wealth (including the winery) to the Institute for the Blind Paolo Colosimo of Naples, managed by the Campania Region. Since then, the region runs the property; for some years it was decided to re–consolidate and invest in the business potential planting new vines of local and international varieties, up to the current 40 hectares, the production of bottled wines of high quality and, last but not least, the modernization of the wine machinery, and the complete renovation of the winery, a historical and wonderful farmhouse of the 19th century.

The company is also active in the field of olive growing, with the planting of thirty hectares of native mono–variety olive trees, and the construction of a modern mill for the production of DOP oils of quality.

Villa Bucci

The Bucci's are farmers (400 hectars) in the Castelli di Jesi area as far back as the 1700s, originating in one of the “castles” themselves : Montecarotto.
We began to make wine to bottle in 1983.
Our property is extremely diversified, covering a total of 988 acres and comprising plantations of sugar beet, corn, wheat, sunflowers, etc. as well as centuries-old “Carbonella” olive groves and other rare varieties that go into an exquisite extra virgin of delicate flavors and intriguing aromas of nuts, sage leaves and almonds...

Ortenzi

Our Passerina I.G.P. "Chrisor" (protected geographical indication) has straw yellow color and golden hues. The aromas are typical of tropical fruit and white flowers, broom. A native vine (typical of the Marche region, it was once used to give flavor to wines such as Falerio) now is worked in single–variety to have a unique product 100% Passerina, 7 months in steel barrels and from 3 to 6 months in the bottle (13% volume).

Our Falerio Pecorino D.O.P. "AMOS" (protected designation of origin, which takes the place of the D.O.C.) in single–variety, of straw yellow color with golden hues. Fruity and floral aroma with hints of aromatic herbs, hawthorn and banana. Enveloping taste, in the mouth it is very hot and supported by good acidity. 14.5 Winner of the Award of Merit at the National Competition of Wines for Fish (a competition held in Ancona for 60 years) The name of the grape is Pecorino (a grape called like the wine) which was called so because it was eaten by the shepherds who brought their sheep to pasture in the mountains underlying the Sibillini.

Antica Cantina Valerio Lucarelli

Eased down on the gentle hills of San Ginesio, an ancient village of the Piceno area, the company covers a land particularly suited for the ripening of grapes. The soil is of average mixture, and gives to wine great structure and full color. The climate is typical of high hill, but sunny, and substantial temperature ranges between night and day define aromas, making wine unique for the maturation of grapes in excellent conditions.


The owner Valerio Lucarelli, convinced of the importance of a patient research on quality and supported by the passion for the production of wine, has continued to run the traditional and family winehouse combining wisely the ancient wine science with modern technologies, tradition with evolution. From cultivation of grapes in the vine to bottling, each step is made with special care and constant attention, to obtain wines of unique aromas and scents.

Aware of the strict bond between culture and development, for Valerio another goal is to present, together with the product, also tradition and the history of the territory with its architectural and artistic beauties.

Regarding tradition, in the old wine cellar an ancient beverage, typical of the Marche region, was produced: cooked wine. The must of local grapes was boiled on direct fire on copper boilers, until one third of it evaporated.

Azienda Agricola Pagliano Tre Sas

Casato Spa

Domodimonti

Domodimonti Srl. Società Agricola is a premium winery known for its exceptional quality wines made from handpicked grapes grown with the utmost care and attention to detail. The winery blends traditional winemaking techniques with innovative technology to produce wines that are both elegant and distinctive. With an emphasis on sustainability and environmental responsibility, Domodimonti Srl. Società Agricola is committed to preserving the natural beauty of its surroundings while producing wines that are world-class in every way.

Tenimenti Spinsanti

Our farm is located in the hilly area of Camerano in the heart of Conero Park, in the area of production of Rosso Conero Doc. The property has been belonging to our family since 1973, but in 1998 we established a company of wine–making character.

In total we have 7.5 hectares of vineyards implemented mainly with spurred cordon, with high density of plants per hectare.

All processes are still highly manual and followed with diligent dedication. The results are unique wines, which are characterized by their fruitiness and their density.

Fattoria Villa Ligi

Fattoria "Villa Ligi" farm has been producing and vinifying the grapes of the area for over twenty years; heir to a hundred–year–old family tradition, the owner Francesco Tonelli now joined by his son Stefano, has been able to protect and keep alive vines like "Vernaccia di Pergola" now recognized as a clone of Aleatico.



From the vineyards of Azienda Agraria San Cristoforo, 395 m above sea level, in the Montalfoglio hamlet in the municipality of San Lorenzo in Campo, some of the best wines are produced, starting from grapes such as Aleatico, Montepulciano, Sangiovese and Barbera.



Vineyards of white grape cultivars are present in other adjacent municipalities such as the town of Pergola, where the vinification winery is located. In particular, the white grape varieties grown mainly comprise Biancame and Verdicchio, however flanked by black berry cultivars like Aleatico and Sangiovese in the vineyard situated in Grifoleto locality, 350 m above sea level.

In the Montevecchio hamlet at an altitude of 485 m above sea level, vineyards of Merlot, Cabernet Sauvignon, Aleatico and Riesling are cultivated.



From the town of Corinaldo, 200 m s.l.m., instead, Montepulciano, Fiano and Chardonnay come, which travelling towards the coast give way to a Verdicchio vineyard situated in the municipality of Castel Colonna, 125 m above sea level.

Az. Agr. Laurentina Sas di Serrani Danilo e C.

Quaresima