The best wineries in Marche.
Le Senate was established in Altidona (FM) in 2003 by the passion of Giulio Visi and his desire to create a unique wine. The vineyards lie on a plateau 200 m above sea level, caressed by the sea breezes of the Adriatic Sea, and added, as Pliny the Elder reminds, in the first century BC, the ancient territory of the Ager Palmensis.
On a unique terroir, rich in concretions of calcium carbonate locally defined "cacinello" Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot thrive. Together with the careful and respectful work in the vineyard and in the winery, they give life to full–bodied, elegant and surprisingly soft wines, devoted to a great evolution.
Currently, the company offers Barbula 2012 and Cacinello 2011, the latter awarded with the Merano Wine and Culinaria 2013 Award.
The company was founded in 1997 in Contrada Calcinara in Candia (Ancona), by the initiative of Mario Berluti, an expert in the wine sector with experiences in the wine field, that brought him to identify in the composition of the soil of the hills of Candia an excellent venue for the development of the vine plant. It is so that in 1999, in the 20 hectares of owned land, he planted the first 4 ha of vineyards with Montepulciano grapes trained with spurred cordon.
The project is to bring the Montepulciano grape to its best expression, enhancing its strengths and highlighting the interaction that this vine can express with the land of Candia. That is why in 2005 the new vinification winery was founded and, only in 2007, the first Folle was created.
Meanwhile the vineyards were expanded reaching 9 hectares in total and also by the 4 hectares of olive groves the first single–variety oils were produced.
The whole family takes part in the entire production cycle, from the pruning of the vines to the harvest of the grapes in small boxes, from aging in oak barrels to the wine marketing.
The company is located in the Marche region (in central Italy on the Adriatic coast) in the territory of Monteciccardo in the province of Pesaro Urbino.
The estate covers an area of 60 hectares in hilly area at an altitude of 300 m above sea level and the composition and the exposure of the soil along with the microclimate contribute to forming the ideal habitat for the cultivation of the vine and olives.
The vineyard, of 10 hectares, was created in 2001 in the hills at an altitude of 300 m above sea level where, both the composition and the exposure of the soil along with the microclimate, help to create a perfect habitat for the vines.
After an accurate historical research on the territory and on the climate and soil characteristic grape varieties, 47,250 vines were planted, of which 27,250 with red berry and 20,000 with white berry. We gave priority to historical cultivars in our area like Albanello, Trebbiano, Incrocio Bruno, Alicante, Sangiovese and while not neglecting other interesting varieties such Aleatico, Lacrima, Bombino and Merlot. The training system chosen is spurred cordon espalier, for the vines characterized by low fertility of basal buds, and gouyot, for the vine varieties with high bud fertility.
The plant is characterized by a concentration of 5,000 plants per hectare and is provided with an helping irrigation system to compensate for any water shortages which may arise in particularly dry seasons.
Nine hectares of surface are grown with newly planted vineyards of grapes from vines of: Sangiovese, Montepulciano, Lacrima, Merlot, Maceratino (Greco Maceratese), Pecorino, Incrocio Bruni ’54 (Verdicchio–Sauvignon).
WINERY AND VINEYARDS
In the cellar, located right in the middle of the vineyards, the company produces and bottles DOC wines directly: Colli Maceratesi Bianco and Ribona, Rosso Piceno; IGT Marche Rosato, Bianco, Rosso.
The harvest is done by hand, in perforated boxes, with selection in the field and on the table in the wine cellar. The short path from the vineyard to the winery gives the opportunity to get high quality musts obtained, with regard to white wines and rosé, from the "soft" pressing of grapes with a pneumatic press.
The vinification of "red" wines occurs with whole grapes, de–stemmed. The winery is equipped with automated system for the temperature of the bottles. This allows, especially during fermentation, to preserve the typical aromas of the grapes, with gradually increasing temperatures.
Clarification is made with decanting. All with the wise guidance of an experienced oenologist.
Suspended between land and sea, in a beautiful and magical place, of ancient winemaking tradition, Crespaia has been created, the winery where everything is quality: drinking, living.
Dine in a casual, cozy with a contemporary twist environment, to taste our wines in peace.
The territorial diversity of Italy offers a wide range of flavours, colours and smells, including our native grapes Bianchello del Metauro and Colli Pesaresi Sangiovese.
The most enjoyable way to get to know our wines is to invite you in Crespaia. Any curiosity you should, it will be a pleasure to inform you, delight you and advise you.
A young reality, but scrupulously careful to build on a land and a long tradition: this is Crespaia, born in 2011 at the foot of the old Prelato, among the olive trees and the rolling hills that surround Fano.
Crespaia takes its name from the energy of the ripples of the sea that ideally combines with that of the yard, that always been a place of encounter and exchange.
Crespaia, suspended between sea and land: in this name, in this nuanced picture, you can see the ferment of a wine cellar that offers a an open space, created to embrace quality in all its forms.
A place of taste, which seeks the luxury of simplicity. A place of meetings and passions, from that for wine and the good life, to love for nature and outdoor excursions.
Azienda Agricola Calcinari company is a new reality in the area of Pesaro.
Gilberto Calcinari, after years of winemaking experience, decided to create his own brand using the grapes of its production to obtain wines of high quality and great level.
It then started a new line of wines designed not only for those who appreciate wine as a characterizing element of a meal, but also for those who consider wine as an expression of culture rooted in the territory from which it originates.
It is from this land, rich in poetry and made famous by Dante Alighieri, that the bond with the songs of the Divine Comedy is forged.
The vineyards are located in a small pristine valley and favorably exposed to the sun, they have all the best conditions to produce new fine wines and flavors suited to the taste of a demanding and competent public.
The focus on quality in all stages of production, suggested an original method of processing where, along with the most modern winemaking techniques, they still use manual processes for the most delicate operations, as for the harvest, where it was decided to raise the quality by selecting from the vineyard, one by one, the best bunches.
Our story
Our first vineyards date back to the early 70s and are located in the municipality of San Paolo di Jesi, a classic area of production of Verdicchio dei Castelli di Jesi. In the early 90s we have also begun to grow young olive trees in the municipality of Cupramontana. With the growth of the olive grove, the quality and quantity of its fruits have confirmed their intention to bottle the extra virgin olive oil that it yields.
Our two realities: wine and oil
Verdiccio is alongside extra virgin olive oil, produced from an olive grove planted in the 90s in the area of Cupramontana, where the olive tradition has been rooted for centuries, we find references to olive oil and its properties already in Medieval period. Variety, climate and soil are the elements that determine the specific sensory features of Benforte extra virgin olive oil.
In the tiny village of Montemontanaro, situated on the rolling hills of the Marche hinterland, Azienda Agricola Giancarlo Pagliari company comes to life.
The company, which is exclusively family–run, in addition to the production of cereals and olive growing, is also involved in the wine sector aimed at generating quality wines.
The wines resulting from the processing of only manually harvested grapes within the estate’s vineyards and diversify in Bianchello del Metauro D.O.C., Colli Pesaresi Sangiovese D.O.C., Rosso Marche I.G.T., Marche Rosato I.G.T. e Vino Spumante di Qualità Metodo Classico, produced by Bianchello grapes.
Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of the nineteenth century began production in family consumption, devoting to vine growing a small plot of land near the village of Magliano. To follow, Oddo, his son, has kept the love of the land continuing to treat the family vineyard and installing a small inn. Today, to manage the company there are: Roberto Di Sante, his wife Gigliola and her son Tommaso. In recent years we have increased production, enlarging the company with the integration of the new lands and the construction, in Carignano, a modern winery.
Our company today is totally organically grown, particularly with respect and sensitivity to protect the environment, respecting the health of those who live and work and to future generations. We have 30 hectares of vineyards, located on the sunny hills of Fano, a few kilometers from the sea, between the hermitage of Monte Giove and the spas of Carignano, and an olive grove of about 4,000 plants, some of them centuries old, which stretches along the slopes of the area of Carignano, around the winery.
We produce extra virgin olive oil, also certified organic, Bianchello del Metauro wine, Colli Pesaresi doc Sangiovese wine, Marche IGT white wine e Marche IGT red wine, Spumante Brut Charmat method, Grappa di Bianchello and no–alcohol Grape juice.
Family business since the 19th century located in San Costanzo, the company was run with organic farming methods and raw materials are processed to have a broad basket of products including organic wines, oil, jams, canned vegetables and pasta. The company also has excellent accommodation offering with meals and overnight stay.
Despite being born a few years ago, the story of this Company has deep roots that date back to the beginning of the 20th century. Podere Giustini belonged to Raffaele de Franceschi Manzoni, first in the family to have planted a small vineyard in Candia. It became Giustini only when the daughter, Gioanna Maria, married Carlo Giustini.
What had began as a hobby, thanks to the expertise received by Raffaele, for Carlo became a commitment and a passion to double the area of the vineyard. A traditional method distinguished this production that became known in the neighborhood, and it is this craftsmanship, in addition to the rediscovery of tradition, the primary objective of niece Giusy and husband Nicola Splendiani who currently run the 4 hectares of old vineyard.
The work done on the front lines in the vineyards and in the winery, the focus of each bunch of grapes, the continuous pursuit of authenticity, lead to obtain high quality products.
The Amadio family founded the company in 1948 to produce wines of the territory.
The tradition is renewed in time and is passed down to heirs from father to son, and today over 30 years Mr. Pietro Amadio manages the family business on lands situated in the villages of Maiolati Spontini and Castelbellino, located in the provinces of Ancona (Marche Region – central Italy). In 1974 the winery was founded and on the base on continuous renewal and transformation it was changed to a corporation (Srl) in 1995.
Today the company owns over 35 hectares of vine huddled in the hills along the river Esino.
The vines are constantly expanded, maintained and renewed over time; what has always characterized the production of the Amadio wines is, in effect, the special care and respect of the vineyard. This is evidenced in the operations of pruning and ligation that are still made by hand, as well as the collection and the harvest; all is joined to the use of only organic fertilizers.
The vineyards are exposed to the north, arranged diagonally at about 300 meters above sea level and are built on a clay soil with limestone base.
The Amadio company produces wines of superior quality and in limited quantities. The Amadio Vini company is now operating under the "Castel di Marca" brand.
Azienda Accadia company was founded in 1983 on the Marche hills, within the classical cultivation area of Verdicchio dei Castelli di Jesi and Rosso Piceno.
Angelo Accadia, driven by love for the land and its products, is dedicated with passion and commitment to making wine in total respect of nature. Accadia wines are the result of special attention to the territory and the preservation of local biodiversity, both in terms of fauna and of flora. The vineyards management is done with noninvasive methods that allow the growth of weeds, nesting birds and the presence of beneficial insects. All this in order to produce wines of character, which can best interpret the territory.
To passion for wine, Azienda Accadia company combines love for art, since 1997 organizing artistic events that see the participation of painters, sculptors and photographers from all over Italy.
The Giusti family, historically rooted in the territory of Castelferretti, produces excellent wines, of which the Lacrima di Morro d’Alba represents the excellence.
Fazi Battaglia Societa Agricola is a renowned winery that produces top-quality wines using traditional techniques and modern technologies. The winery is known for its wide range of unique and flavorful wines, including sparkling, white, rosé, and red varieties. They source their grapes from carefully-selected vineyards and meticulously monitor every step of the winemaking process to ensure consistent quality. Fazi Battaglia Societa Agricola aims to create wines that are both elegant and approachable, perfect for a casual dinner or a special occasion.
Search on the map the best wineries in Marche. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Contrada Barbolano, 14 63824
Altidona (Fermo)
Le Senate was established in Altidona (FM) in 2003 by the passion of Giulio Visi and his desire to create a unique wine. The vineyards lie on a plateau 200 m above sea level, caressed by the sea...
CONTATTA & PRENOTA
Via Calcinara, 102/A fraz. Candia 60131
Ancona (Ancona)
The company was founded in 1997 in Contrada Calcinara in Candia (Ancona), by the initiative of Mario Berluti, an expert in the wine sector with experiences in the wine field, that brought him to...
CONTATTA & PRENOTA
Via G.Turcato, 4 61024
Monteciccardo (Pesaro e Urbino)
The company is located in the Marche region (in central Italy on the Adriatic coast) in the territory of Monteciccardo in the province of Pesaro Urbino.The estate covers an area of 60 hectares...
CONTATTA & PRENOTA
C.da Bagnolo, 38/a 62019
Recanati (Macerata)
Nine hectares of surface are grown with newly planted vineyards of grapes from vines of: Sangiovese, Montepulciano, Lacrima, Merlot, Maceratino (Greco Maceratese), Pecorino, Incrocio Bruni ’54...
CONTATTA & PRENOTA
Loc.Prealto, 8 61032
Fano (Pesaro e Urbino)
Sospesi tra Terra e Mare
Suspended between land and sea, in a beautiful and magical place, of ancient winemaking tradition, Crespaia has been created, the winery where everything is quality: drinking, living.Dine in a...
CONTATTA & PRENOTA
Via Pantano, 130 61122
Pesaro (Pesaro e Urbino)
Azienda Agricola Calcinari company is a new reality in the area of Pesaro.Gilberto Calcinari, after years of winemaking experience, decided to create his own brand using the grapes of its...
CONTATTA & PRENOTA
Via San Giovanni, 2 60034
Cupramontana (Ancona)
Our storyOur first vineyards date back to the early 70s and are located in the municipality of San Paolo di Jesi, a classic area of production of Verdicchio dei Castelli di Jesi. In the early 90s...
CONTATTA & PRENOTA
Strada Santa Maria, 12 61030
Montefelcino (Pesaro e Urbino)
In the tiny village of Montemontanaro, situated on the rolling hills of the Marche hinterland, Azienda Agricola Giancarlo Pagliari company comes to life.The company, which is exclusively...
CONTATTA & PRENOTA
Via Carignano, 89/c 61032
Fano (Pesaro e Urbino)
Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of...
CONTATTA & PRENOTA
Via Breccioncino, 13 61039
San Costanzo (Pesaro e Urbino)
Family business since the 19th century located in San Costanzo, the company was run with organic farming methods and raw materials are processed to have a broad basket of products including...
CONTATTA & PRENOTA
Via Piantate Lunghe, 90 60131
Ancona (Ancona)
Despite being born a few years ago, the story of this Company has deep roots that date back to the beginning of the 20th century. Podere Giustini belonged to Raffaele de Franceschi Manzoni, first...
CONTATTA & PRENOTA
via S.Lucia, sn 60030
Maiolati Spontini (Ancona)
The Amadio family founded the company in 1948 to produce wines of the territory.The tradition is renewed in time and is passed down to heirs from father to son, and today over 30 years Mr. Pietro...
CONTATTA & PRENOTA
Via Ammorto, 19, Loc. Castellaro 60048
Serra San Quirico (Ancona)
Azienda Accadia company was founded in 1983 on the Marche hills, within the classical cultivation area of Verdicchio dei Castelli di Jesi and Rosso Piceno.Angelo Accadia, driven by love for the...
CONTATTA & PRENOTA
Piazza Albertelli, 3 60015
Ancona (Ancona)
The Giusti family, historically rooted in the territory of Castelferretti, produces excellent wines, of which the Lacrima di Morro d’Alba represents the excellence.
CONTATTA & PRENOTA
Via Roma, 117 60031
Ancona (Ancona)
Fazi Battaglia Societa Agricola is a renowned winery that produces top-quality wines using traditional techniques and modern technologies. The winery is known for its wide range of unique and...
CONTATTA & PRENOTA