Wineries

Valturio

Azienda Agricola Valturio, founded by Adriano Galli and Isabella Santarelli, was founded in 2002 on the project of bringing Montefeltro back to the production of high level wine, according to a tradition that has centuries–old testimonies, from the times of the Dukes of Montefeltro to the beginning of the latest century.

At the beginning of the nineteenth century, the Antimi Clari family, one of the most illustrious of Macerata Feltria, repeatedly won gold medals at the National Wine Exhibition of Turin and traces of old barrels are stil in the cellars of Palazzo Gentili Belli.

The deceased lawyer Egisto Gentili Belli told that his family, always at the beginning of the latest century, gave to France the products of the spinning mill which he owned in exchange for oak barrels for aging wine.

Velenosi

Velenosi Vini is a winery that produces high-quality wines using traditional methods and modern techniques. The winery is known for its unique blends and grape varieties grown in the surrounding hills. The production process is sustainable and environmentally friendly, ensuring the preservation of the local ecosystem. The wines are characterized by their intense aromas, rich flavors, and elegant finish, making them suitable for any occasion.

San Savino

From documents of the municipality of Ripatransone, it is proven that Serafino Capecci cultivated these lands with effort and love already in 1905.

From Serafino to his son Vincenzo, “Nz’Nz”, sharecropper since 1922, to the actual farm, founded in 1974 when the son of Vincenzo, Domenico, became the owner of the land.

In 1988, the company that has always produced its wines, began to sell bottled wine, aware of the quality of the land, of the potential of grapes and an of an increasingly demanding market.

Simone, the fourth generation, continues the enhancement of the wines of the family and Piceno tradition, with great interest and enthusiasm.

San Savino Company maintains a constant focus on research and innovation, in enhancing various popular traditional and native varieties: Montepulciano, Sangiovese, Pecorino and Passerina. A very old ancestry for wines that are the historical roots of Italian wine: if it is true that the first to take care of these vines were the Picenes, the ancient inhabitants of this territory.

Oasi degli Angeli

Oasi Degli Angeli Di Rossi Eleonora is a winery that produces high-quality wines using traditional winemaking techniques. The winery's focus is on producing wines that showcase the unique characteristics of the grapes and the terroir. Oasi Degli Angeli Di Rossi Eleonora's wines are known for their complexity, depth, and elegance, making them highly sought after by wine enthusiasts worldwide.

Strologo Silvano

Small and family–run farm, founded by a family of farmers belonging to the Santa Casa di Loreto institution, which in the 60s decided to start its own business.


Thanks to the work of Sante Giulio Strologo, the first vines were planted on lands purchased on the hill specially for the cultivation of the vine. He will be a founding member of the Consortium for the protection of Rosso Conero, in charge of monitoring the quality of the products of assiciates. The Strologo company has recently passed into the hands of his son Silvano who, inheriting the passion to make good wine, has decided to modernize the company in collaboration with one of the best winemakers in Italy: dr. Giancarlo Soverchia.

Fontezoppa

Cantine Fontezoppa is an award-winning winery that produces premium wines with a focus on sustainability and environmental conservation. They use traditional grape varieties grown on their own vineyards, following strict organic and biodynamic methods. Their winemaking philosophy relies on minimal intervention, allowing the grapes to express their unique terroir and characteristics. The result is an impressive range of elegant and balanced wines, from crisp whites to full-bodied reds, suitable for every occasion.

Aurora

The vineyards of the Aurora company are all located in the municipality of Offida, in the middle of the DOC areas of Falerio, Rosso Piceno Superiore and Offida Pecorino, about 180 m above sea level, in a basically clayey and calcareous soil. The red grapes are exposed to the south, south–east and north–west, too, in fresher soils. The company as a whole, and also the vineyards, are run with the techniques and reasons of Organic agriculture. Fertilization is made with the sowing and the green manure of various legumes, which provide nitrogen and humus to the soil, with the roots that, vegetating, keep the soil loose and airy. The pesticide treatments are conceived as an aid to the natural defense of the plants and are made with limited doses of copper salts, sulfur and natural enemies of insect pests. Grapes, in their full ripeness, are harvested by hand and immediately pressed softly and then fermented. The maturation of wine takes place mainly in barrels and barriques of oak and the bottling is done in the company.

Poderi San Lazzaro

Poderi San Lazzaro is a premium winery that produces high-quality wines using traditional winemaking techniques. They use only the finest grapes grown in their vineyards and have a deep respect for their land and the environment. The winery has a rich history and a passion for creating exceptional wines that reflect the beauty and character of their region.

La Distesa

Being vinegrowers, to us, means first and foremost to tell the land, with its many complexities, and follow the seasons, with their evolutions that are always different. And, for this reason, we have chosen an organic method of growing, so as to express, undistorted, what the land brings with it, of course.

And then, this means to follow directly the entire production process, from the ground up to the consumer.



For years, we have been working in the vineyards trying to preserve and leave full expression to biodiversity, sowing among rows faba bean, vetch, pea, alfalfa and letting the wild plants thrive. We do not fertilize, we only use small doses of sulfur and copper. Once or twice a year we spray the biodynamic preparation 500 ("cornoletame").



Low yields per vine, accurate selection of grapes during harvest – done by hand, in small boxes – the spontaneous fermentation with indigenous yeasts, low levels of sulfur dioxide, careful refinements, are fundamental parts of our work.



The winery is located in the sunny San Michele district of Cupramontana, the town of Verdicchio, grapes are vinified to obtain a limited production of bottles for haute cuisine restaurants, wine shops, and individuals.

Azienda Agricola Emanuele Dianetti

Azienda Agricola Emanuele Dianetti was born from the combination of the valuable experience of "mother" Giuliana in the viticulture field with the passion for the world of wine of her son Emanuele.

The company is located in Carassai, in the Marche region, in the heart of the Ascoli Piceno area, in a splendid natural oasis in the middle hill in the southern side of Val Menocchia.

This very narrow valley joins the Sibillini Mountains to the Adriatic Sea and is crossed by warm day breezes and cold night currents favouring the perfect climate for growing grapes and the rich aroma of the grapes.

The land is a balanced mixture of silt, sand and clay, enriched by limestone and made permeable by gravel. Here the historical vines Montepulciano and Pecorino originate wines with distinctive character and personality.

Our vineyards are located on the south and south–west at a height of 150–200 meters, they are managed manually by not pruning the grape harvest following the principles of sustainable agriculture and organic farming.

For us, wine is "as the vineyard gave it", simply made of grapes, characteristic of the fruit that originates it.

Through the craftsmanship we can seize the riches that the land gives us according to the times that nature imposes. Because wine is a game of the senses, a strong emotion and then... a memory.

Terracruda Azienda Vitivinicola Fratterosa

The wines produced by the company enclose their area of ​​origin, the Marche region, and each of them has its own personality and describes the commitment and dedication that the company’s staff puts in working the land and the grapes.

Piantate Lunghe Soc. Agr. Giustini - Mazzoni