Wineries

Panichi Filippo

Carelli Sas

La Murola Srl

MURÒLA is a Family Company consisting of approximately 500 hectares in the hinterland of Macerata (Marche). The lands has been owned for about 300 years and previously belonged to the historic Abbey of Fiastra. The family produces wines from ancient local varieties and cultivates exclusive clones traced in the estate. The link with the territory, its history and its traditions is a crucial part of our project and the care of the individual expression of wines is a must for us.

We work for the pursuit and the exaltation of Typicality, that is, for the unmistakable expression that some lands are able to transmit to the vineyards on which they stand on. We want our wines to speak of the place they come from and to be unmistakable.

Saladini Pilastri - Azienda Agricola Conte Saladini Pilastri

Azienda Vinicola Serenelli Alberto

Alberto Serenelli is the continuer of a family tradition started in 1920 by grandfather Alberto, who started making wine from the Montepulciano grapes produced on the hill of Varano, which in 1967 was recognized as an area in the center of the DOC area of the Rosso Cònero wine. Alberto, in the 50s, was replaced by his son Cesare, who created the current winery in 1957, the year in which Alberto jr was born. From the vintage 1978, the first Rosso Cònero labeled "Serenelli" comes.



The 2000 harvest marked the start of the creation of new vineyards on the Boranico estate in Varano. Experience, passion, enthusiasm animate the will of Alberto in producing wines of character and personality, which result enjoyable and capable of arousing emotions. To celebrate the DOCG Cònero, established with the 2004 vintage, Alberto dedicated to father Cesare and to himself, the "Cesare Alberto" wine label. More character and structure of a selection of Montepulciano grapes in single variety, for a unique pleasure.

Azienda Agricola Moroder Alessandro

Moroder company is located in Montacuto, a small fraction of Ancona in the heart of the Natural Park of Monte Conero. In this hilly area the 44 hectares of the farm stretch, of which 26 are vineyards, all grown organically.

Owned by the Moroder family since the end of the 18th century, with the commitment of Alessandro, Serenella and her son Marco, the company has taken a wine making approach with high quality products that enhance the vocation for the cultivation of Montepulciano in this area. The "crù" wine is DORICO, that got the highest awards in different vintages by the guides (Veronelli, Gambero Rosso, A.I.S., Slow Wine, L’Epresso guide, Vini Buoni d’Italia, Go Wine).

Tenuta Dell'Ugolino di Petrini & Foroni S.s.

Tenuta dell’Ugolino is located in Castelplanio, in the Marche region: one of the most suited to the production of Verdicchio dei Castelli di Jesi municipalities.

The Designation of Controlled Origin of Verdicchio dei Castelli di Jesi (map of Verdicchio) is, in effect, reserved exclusively to the wine produced in the most ancient original area that extends from the municipalities located along the banks of the river Esino to the hill towns overlooking the valleys of Misa and Nevola.

The Tenuta dell’Ugolino company, owned by the Petrini family, was founded in 1980 as a traditional farm, typical of the Marche, but over time, winemaking has become the main activity thanks to the passion of young Andrea for his land and the wines that are produced there.

The production aspect, of the 4 hectares of vineyards in total, points to a production of quality wines through the maniacal care of the vineyards and their constant monitoring and attention to the vinification of the grapes in the company’s cellar with the traditional method.

The results of this effort are two wines of exceptional personality and character: Verdicchio dei Castelli di Jesi Classico DOC and Verdicchio Classico Superiore DOC Vigneto del Balluccio.

Tenuta dell’Ugolino is open all year round for tours, tastings and welcoming of groups by appointment.

Azienda Vinicola Cimarelli Luca

In the farming company of the Cimarelli family of winemakers is located in the Municipality of Staffolo in the province of Ancona (Marche) in the south of the area of ​​production of Verdicchio dei Castelli di Jesi DOC Classico. The name of Classico is reserved to a smaller area and of more ancient tradition of cultivation of Verdicchio vine. It spreads over 10 hectares of specialized vineyards.

It is localized to one side in the immediate vicinity of the town about 380/400 meters above sea level where the vineyards are mainly used to produce the "fra moriale" selection; the remainder in "coste" locality from which the grapes for the Verdicchio dei Castelli di Jesi "Classico" and those of Montepulciano and Sangiovese intended for "Grizio" come. The work of the company is very careful in the vineyard, is of careful selection in the harvest, is very careful in winemaking, to enhance the virtues of the local varieties of grapes grown by them in this historic area.

Fattoria San Lorenzo

Fattoria S. Lorenzo Di Crognaletti Natalino is a charming winery that produces high-quality wines using traditional methods. The winery has been in the same family for generations and is committed to preserving the authenticity and character of the local grape varieties. The picturesque vineyards are carefully tended and the wines reflect the terroir of the region. Visitors can enjoy wine tastings and tours of the winery, as well as a peaceful and relaxing atmosphere.

Azienda Agricola Serboni Massimo

Azienda Vitivinicola Serboni winery, founded in 1890 in Borgiano (MC),
interprets the tradition of the high Macerata area of Vernaccia in an exclusive sparkling wine, the "Vernaccia di Serrapetrona DOCG Serboni", the first bottled without pasteurization.



This product, flanked by valuable "Grappa del Passito", is the culmination of a vineyard of property in the hills above the Lake of Caccamo, where the particular microclimate definable "mediterranean of the mountain", ensures the grapes a perfect state of ripeness.



Dried in the absence of moisture, the collected grapes are vinified in late December: the must obtained is combined with the wine made from Sangiovese and Montepulciano, so as to constitute the basis for sparkling wine.

Società Agricola Zannotti Claudio e Ferdinando S.s.

Società Agricola Zannotti Claudio & Ferdinando s.s. develops on a hill of San Paolo di Jesi, in one of the most favorable areas to the production of DOC Verdicchio dei Castelli di Jesi. The soil is clayey and sandy and the climate is cool, characterized by temperature ranges between day and night that are fundamental to the production of grapes of high aroma.

The Zannotti company has dedicated itself for generations to the production of wine; in effect, it was founded in 1958 as a small country business, today is a benchmark in the areas of the Marche hinterland and its business is booming. It is currently managed by Claudio and Ferdinando Zannotti, sons of the founder Armando Zannotti, a family structure based on respect for tradition, but with the mind focused on development and continuous improvement.

Significant, by the way, are the awards that the company has received in recent years, both by the public and the critics of the industry, won thanks to forthright and incisive products, marked by an excellent quality/price ratio.

Il Crinale