Wineries

Azienda Agricola Pecis Angelo

Cantina Bergamasca

This winery is known for producing high-quality wines using traditional methods. Its vineyards are carefully cultivated to ensure only the finest grapes are used in the winemaking process. The winery offers a selection of red wines that range from full-bodied and complex to light and fruity. Visitors can enjoy a tasting experience that includes food pairings and a tour of the picturesque estate.

Consorzio Tutela Valcalepio

The Consortium for the Protection of Valcalepio, founded in 1977 by 22 members, today has 86 members and includes more or less 98% of the Valcalepio producers. The Consortium is non– profit and was established to protect, enhance and defend the production and trade of the wines of the Controlled Designation of Origin Valcalepio.



The production area of Valcalepio is located in the province of Bergamo, and is included in the hilly area that stretches from Lake Como to Lake Iseo.



The ampelographical range of Bergamo is definitely vast and varied. The most important varieties are:

white grape varieties: Pinot Blanc, Pinot Gris, Chardonnay, Manzoni White, Yellow Muscat;

black grape varieties: Merlot, Cabernet Sauvignon, Barbera, Incrocio Terzi n.1, Franconia, Marzemino, Lombard Schiava, Merano Schiava, Scanzo Muscat.



Even some native varieties survive, such as: Merera, Altulina, Gafforella and others that remind us of the historicity of the local viticulture.