The best wineries in Lombardia.
Tenuta Mazzolino is a renowned winery dedicated to producing exquisite wines. The winery combines traditional winemaking techniques with modern technology to create wines that reflect the unique terroir and high quality grapes. Their vineyards are carefully tended to ensure maximum flavor and freshness in every bottle, and they take great care to ensure sustainability and respect for the environment. The winery offers a variety of tastings and tours, as well as a restaurant and events space for guests to enjoy.
Azienda Agricola Monsupello places its foundation more than a century ago, in 1893, when the Boatti Family in Cà del Tava locality in the municipality of Oliva Gessi already dedicated itself to the care of their vineyards. In 1914 the Boatti bought, a few kilometers away, another plot called Podere La Borla in the municipality of Torricella Verzate. Here they founded a winery, the same that today has been upgraded and modernized for the vinification of the grapes of the original farmhouses and those gradually acquired.
In 1959, Carlo Boatti embossed to the company a further development, he modernized it again acquiring new land in the municipalities of Casteggio, Redavalle, Pietra de Giorgi, reshaped the varietal structure with the introduction of new grape varieties, implementing new winery structures, created modern facilities for winemaking, bottling and storaging of wines.
Today Monsupello is managed by the heirs of Carlo, his wife Carla and their children Pierangelo and Laura Boatti, accompanied by a trained technical staff in the vineyard and in the wine cellar coordinated by the oenologist Marco Bertelegni.
The 50 hectares of vineyards owned, grown to have a low yield of grapes per hectare, the manual harvesting only in boxes, the grapes/wine yields below 55% are our goal to present structured and harmonious wines that can give emotions to consumers. The company is constantly changing according to the current market needs and is well determined to continue the journey begun by Carletto, based on qualitative targets that have brought it in time to the top of Italian oenology, with numerous awards by various guides.
The “S.a.S. Giorgi & C.” company was founded in 1875 and has known three generations of vinegrowers. With three great detached wineries for processing, packaging and storage of wines, it has equipped them with modern and sophisticated machinery.
The first, situated in the Casa Chizzoli district, has a capacity of more or less 20,000 quintals of wine and inside of it we find vinification plants of white and red grapes. The product here obtained is transported, through cisterns, in a second winery, located in the Camponoce di Canneto Pavese district, the main seat of the structure, where in addition to the modern bottling chain, the administrative offices are placed. The bottled and packaged wine, partly remains in the above–mentioned winery and partly is transported to the third winery, which was the old seat, located in the Vigalone district.
The company also has a fourth cellar, underground, which enjoys an ideal temperature for the second fermentation of sparkling wine and for the aging of valuable red wines.
Azienda Agricola Provenza, now a balanced blend of history and modernity, is composed of four farms, the oldest built in 1710 by the notary from Desenzano Sebastiano Maioli and since 1967 the seat of the Provenza’s activity, Cà Maiol.
To it, the Contato family has added over the years the land of the Molino, Rocchetta and Storta farms, where new vineyards were planted, to meet the demand of a booming market. The plan of reorganization of the structure has also witnessed, in recent times, the construction of a modern and large underground wine cellar and an architecturally enhanced exhibition space where the public can taste all the wines produced by the company up to the noble extra virgin olive oils of Garda.
Azienda Agricola Ricci Curbastro is a family-owned winery that produces high-quality wines using traditional methods passed down through generations. The winery prioritizes sustainability and respect for the environment, and its vineyards are tended with meticulous care to ensure the best possible grapes for winemaking. The resulting wines are known for their complexity, balance, and elegance, and have garnered numerous awards and recognition from wine critics and enthusiasts alike.
Alessandro Bianchi boasts year after year a valuable and constant production, based essentially on Franciacorta, where are nuances to make the difference between a label and another. “4 Grappoli” of leap for Franciacorta Brut Cuvette, where qualities of simplicity and freshness coexist harmoniously with more complex perceptions given from long aging maturation on yeasts. Excellent is also the comer Franciacorta Rosé Brut, for now limited to 5,000 bottles but destined to grow in the coming years.
Great performances of the company run by the Uberti family, for several years at the top of the national sparkling wine making, are almost a custom. To support these achievements, a geological and microclimate context that offers some significant advantages, compared to other areas, contribute. The superficial limestone layers, along with the veins of clay and sand, ensure optimum thermal stresses during summer and winter, enriching grapes of precious minerals and maintaining their values of acidity high, a guarantee of complex and long–lived wines.
Travaglino is a reality in continuous development, which supports for the production of all the company’s sparkling wines the exclusive use of steel during the ripening phases, in order to safeguard and enhance the varietal features of the vines. Worth to mention is Oltrepò Pavese Brut Cuve 59 2006, based on the character of Pinot Nero and able, in pairings, to step up with red meats. Excellent result also for the other samples tasted. Oltrepò Pavese Brut Classese 2006 has not been produced due to climate ranges not suitable for that label.
Cavalleri winery is a family-owned estate that produces high-quality wines using traditional methods. They take pride in their attention to detail during every step of the winemaking process, from tending to the vineyards to hand-picking the grapes. Their wines offer a perfect balance of flavor, acidity, and aroma, making them popular among wine enthusiasts.
The selection we had the opportunity to evaluate revealed an absolute respect for the varietal characteristics of the grape varieties and of the designation of origin: they are measured and spirited Franciacorta wines, without forced “dosages” and excesses in those fragrant notes that sometimes compromise the spontaneity of this type.
Ronco Calino is a winery that produces high-quality wines made from the finest grapes. With a focus on traditional winemaking methods, the winery aims to showcase the unique characteristics and flavors of the terroir. The winery prides itself on its commitment to sustainability and responsible agriculture, ensuring that each vintage is not only delicious but also environmentally responsible. The wines of Ronco Calino are rich, complex, and full of character, making them a favorite among wine aficionados around the world.
Monzio Compagnoni Srl is a family-owned winery that produces high-quality wines with a focus on traditional winemaking techniques. They have a range of red, white, and rosé wines made with locally grown grapes, which are carefully selected and hand-harvested to ensure optimal flavor and quality. The winery also has a deep respect for the environment and strives to minimize their impact through sustainable vineyard practices.
The range of the company, now limited to three products, is waiting for a Franciacorta Pas Dos whose output is expected by the end of 2009, the result of a work in the vineyard aimed to reduce the yields per hectare in order to concentrate the fruity and mineral material in grapes. Moreover, practices of wine maturation, entrusted only for a small part to barriques, seem to enhance the varietal traits of the used grapes.
Societa 'Agricola Monte Rossa S.R.L. is a winery dedicated to producing high-quality wines made from hand-selected grapes. Their vineyards are situated in a unique location, where the soil and climate are optimal for growing the finest grapes. The winery uses traditional winemaking techniques combined with modern technology to ensure their wines are outstanding in both flavor and aroma. They offer a wide range of prestigious wines, including red, white, and sparkling, all of which are characterized by their exquisite and distinctive taste.
The Maiolini brothers, assisted by the expert Jean Pierre Valade, focus their skills on a high level production, blending and enhancing with mastery the grapes they have available. The most interesting wine of this year is Franciacorta Ante Omnia 2004, with an intense aromatic palette of remarkable depth and taste.
Search on the map the best wineries in Lombardia. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Mazzolino, 34 27050
Corvino San Quirico (Pavia)
Tenuta Mazzolino is a renowned winery dedicated to producing exquisite wines. The winery combines traditional winemaking techniques with modern technology to create wines that reflect the unique...
CONTATTA & PRENOTA
Via San Lazzaro, 5 27050
Torricella Verzate (Pavia)
Azienda Agricola Monsupello places its foundation more than a century ago, in 1893, when the Boatti Family in Cà del Tava locality in the municipality of Oliva Gessi already dedicated itself to...
CONTATTA & PRENOTA
Fr. Ne Camponoce, 39/a 27044
Canneto Pavese (Pavia)
The “S.a.S. Giorgi & C.” company was founded in 1875 and has known three generations of vinegrowers. With three great detached wineries for processing, packaging and storage of wines, it has...
CONTATTA & PRENOTA
Via Colli Storici 25015
Desenzano del Garda (Brescia)
Azienda Agricola Provenza, now a balanced blend of history and modernity, is composed of four farms, the oldest built in 1710 by the notary from Desenzano Sebastiano Maioli and since 1967 the...
CONTATTA & PRENOTA
Via Adro, 37 25031
Capriolo (Brescia)
Azienda Agricola Ricci Curbastro is a family-owned winery that produces high-quality wines using traditional methods passed down through generations. The winery prioritizes sustainability and...
CONTATTA & PRENOTA
Frazione Villa, 12 25040
Monticelli Brusati (Brescia)
Alessandro Bianchi boasts year after year a valuable and constant production, based essentially on Franciacorta, where are nuances to make the difference between a label and another. “4...
CONTATTA & PRENOTA
Via E. Fermi, 2 - Loc. salem 25030
Erbusco (Brescia)
Great performances of the company run by the Uberti family, for several years at the top of the national sparkling wine making, are almost a custom. To support these achievements, a geological and...
CONTATTA & PRENOTA
Località Travaglino, 6/A 27040
Calvignano (Pavia)
Travaglino is a reality in continuous development, which supports for the production of all the company’s sparkling wines the exclusive use of steel during the ripening phases, in order to...
CONTATTA & PRENOTA
Via Provinciale, 96 25030
Erbusco (Brescia)
Cavalleri winery is a family-owned estate that produces high-quality wines using traditional methods. They take pride in their attention to detail during every step of the winemaking process, from...
CONTATTA & PRENOTA
Via Pace, 60 25046
Cazzago San Martino (Brescia)
The selection we had the opportunity to evaluate revealed an absolute respect for the varietal characteristics of the grape varieties and of the designation of origin: they are measured and...
CONTATTA & PRENOTA
Via Fenice, 45 25030
Adro (Brescia)
Ronco Calino is a winery that produces high-quality wines made from the finest grapes. With a focus on traditional winemaking methods, the winery aims to showcase the unique characteristics and...
CONTATTA & PRENOTA
Via Nigoline, 98 25030
Adro (Brescia)
Monzio Compagnoni Srl is a family-owned winery that produces high-quality wines with a focus on traditional winemaking techniques. They have a range of red, white, and rosé wines made with locally...
CONTATTA & PRENOTA
Via Valenzano, 23 25050
Passirano (Brescia)
The range of the company, now limited to three products, is waiting for a Franciacorta Pas Dos whose output is expected by the end of 2009, the result of a work in the vineyard aimed to reduce the...
CONTATTA & PRENOTA
Via per Ospitaletto, 131 25046
Cazzago San Martino (Brescia)
Societa 'Agricola Monte Rossa S.R.L. is a winery dedicated to producing high-quality wines made from hand-selected grapes. Their vineyards are situated in a unique location, where the soil and...
CONTATTA & PRENOTA
Via Manzoni, 3 25050
Ome (Brescia)
The Maiolini brothers, assisted by the expert Jean Pierre Valade, focus their skills on a high level production, blending and enhancing with mastery the grapes they have available. The most...
CONTATTA & PRENOTA