Wineries

Azienda Agricola Pizzulin Denis

Our company is small, famil–run.

The vineyards are located in the municipality of Prepotto, one of the most suited areas in the Eastern Hills of Friuli where viticulture has a long history. Currently, we are completing a new business complex with a new winery and a wide tasting room.

We produce our wines with love and respect of the oldest traditions, guaranteeing a typical and genuine product, today as in the past.

Azienda Agricola La Viarte

It was 1973 when Joseph Ceschin acquist among the hills of the eastern hills of Friuli 35 acres to devote himself to his dream that in 1960 the port in Friuli : wine.
For him it was a beginning, a spring , as the name he gave to his company : The Viarte .
It took many years of work to carry out the works of terracing and planting of 21 hectares of vineyards , while the rest was left in the woods for both aesthetic reasons and to maintain the right balance bioclimatic .
And finally , in 1984 the first bottles , synthesis of a blend of modernity and tradition, in which the vinification in steel , typical of white wines alternates , the use of oak barrels .
And now his son Julius , who decided to develop the potential of the companys and rich experience of his father, he traces the steps in 2003 with the acquisition of a further 6 hectares of hilly land .
At the proposal of grapes fruit of synergies between the different grapes , supports and strengthens attention to indigenous varieties increasingly expression of the territory , to give unique sensations and inextricably linked to these beautiful hills.

Azienda Agricola Colli di Poianis

Paolino chased a dream. He did it for seventy–seven years. Danilo and Gabriele fulfilled it ​​in 1991: because also dreams are handed down from father to son. In this way, today in "Colli di Poianis" every blade of grass has again the name of a time. From these 11 hectares of vineyards, wonderfully exposed in the south–east and cultivated with great passion and awareness, in 1981 we won the prestigious "Risit d’Aur" for creating one of the first new vineyards of Schioppettino, aiming to the enhancement of native grape varieties rewarding in this way also the wisdom and foresight of Paolino.

Ronchi di Cialla

Azienda Agricola Ronchi is a family-run winery that produces high-quality wines using traditional methods combined with modern technology. Their vineyards are carefully tended to by skilled viticulturists, and the grapes are hand-harvested to ensure optimal ripeness and flavor. The winery's focus on sustainability and respect for the environment is reflected in their use of organic and biodynamic practices. The resulting wines are elegant, complex, and expressive, with a true sense of terroir.

Le Due Terre

Azienda Agricola Le Due Terre is a family-owned winery that specializes in producing high-quality organic wines. Their vineyards are located in a pristine natural environment and the grapes are grown using sustainable farming practices. The winery combines traditional techniques with modern technology to produce unique and flavorful wines that reflect the character and terroir of the region. The estate also offers tours and tastings for visitors to learn about their winemaking process and philosophy.

Petrussa

Azienda Agricola PETRUSSA di Petrussa Gianni e Paolo s.s is a winery that produces high-quality wines with a strong focus on sustainable agriculture techniques. The winery is known for its commitment to preserving the natural environment and using only the best grapes to create its signature blends. With a long history of winemaking expertise passed down through generations, Azienda Agricola PETRUSSA di Petrussa Gianni e Paolo s.s continues to innovate and produce exceptional wines that are enjoyed by wine connoisseurs around the world.

Vigna Traverso

Vigna Traverso is a family-owned winery that produces high-quality wines from their own vineyards. They are committed to sustainable farming practices and hand-crafting their wines using traditional techniques. The winery focuses on producing premium wines that reflect the unique characteristics of their terroir, resulting in wines that are elegant, complex and full of character. Their portfolio includes red, white and sparkling wines that are enjoyed by wine enthusiasts all around the world.

Ronco di Prepotto

The "Ronco Prepotto" winery has belonged to the Macorig family since 1901 and is located in an area that is particularly suited to viticulture: Prepotto in the province of Udine
You have to climb on foot or go up in a jeep in order to see the wineyards planted on the heights of Prepotto, south-east of Cividale del Friuli, in the eastern hills of Friuli close up. Amond the woos and meadows, along winding dirty roads you will come across terraces of the new and old plants. Vineyards have always grown here as the Macorig fanily since 1901.
Giuseppe Macorig, in fact, had a house and a small vineyard in Prepotto, which he passed to his son, Gino, then to Annibale father of Giampaolo, the current owner (although his father is a solid shoulder to lean on in all business decisions). Managing the estate really is passion for him together with a desire to see it grow too.
From the Macorig family, in the hills of Prepotto, with their beautifully aspected and resiliend land, it is impossible not to talk about fine wines. Attention to the vineyard, the grapes themselves, to the raising, the cellar and of course the wine.
So, the vineyards have all been rearranged, and a good 35% of them, completely renewed (almost all using the Guyot method with a plant density of 4500-5000 vines per hectar). Vine management has a low enviroment impact: no herbicides, or drying agents are used and chemical fertilizers are used in very small doses (we prefer to opt for organic ones with the distribution of the good old manure ...)<, treatment is only used for defense purposes if necessary.
The harvest, of course, is completely by hand using crates, and is carried out several times in order to pick the grapes at just the right level of ripeness. Part of all grape varieties is left to dry in the big, well ventilated barn, once part of the old farmhouse buildings where the grape clusters are hung, one by one, on hundreds of hooks palced in rows under the roof. A great sacrifice, which bot father and son, deem necessary. In the cellar, the use of wooden barrels is used in the most intelligent way possible depending on the grape variety in any given vantage.
Strategic choices have led to diversification of production, and subsequentelly of distribution, through the creation of two product lines: the exciting "Ronco di Prepotto" blends, and the pure, autochtonous "vineyards of the sacred Mountains" wines.

Vigna Lenuzza

Sita in one of the vocati places more of the Friuli Venice Julia and just in the Hills It orients them of the Friuli, Vine lenuzza is an agricultural company to familiar conduction.

The company is born from the attachment to the territory.

The wines that are born from these vineyards become ambassadors of the Friuli in the world: of it they represent the quality, the ability, the cure.
Every year more than 40.000 bottles they diffuse, through Lenuzza Vine, the sapori and the pregi in Friuli in all Italy and, beyond the national borders.
Through these wines it is proposed to value the enologica culture and, with to this, the inestimabile naturalistic, historical and cultural patrimony to enjoy in the heat from the receptive structures of Prepotto.
An occasion in order to taste wines of Lenuzza Vine own where they come realized.

Lino Casella

The company was founded in the second half of the nineteenth century thanks to the Rieppi family, and therefore one of the oldest companies in the area of Albana di Predotto. In 2006 it was recognized by Lino Casella, a passionate winemaker.

Azienda Vinicola Rieppi

Azienda Agricola La Buse Dal Lof