Wineries

Ronc di Vico

The company was founded in 2004 by an idea of Gianni Del Fabbro who, after having studied the craft art with the help of a famous and very qualified vinegrower of Friuli, decided to dedicate himself to vinegrowing and winemaking.

Before it was a passion cultived to spend his free time, but over the months and the years it has become a daily commitment that involves the entire family and in particular his son Lodovico, who collaborates in toto with him in the business made of detail–oriented care in pruning and management of vineyards, od accurate and strictly organic controls with regard to the work of vinification. The production is made respecting the extension of vineyards, as he prefers quality in spite of quantity in production. The name Ronc di Vico is a dedication to his paternal grandfather, to which he was very fond.

Azienda Agricola Aquila Del Torre S.r.l.

Our vineyards extend immersed in the woods on the hills of Savorgnano del Torre. We apply organic farming methods on all production. Our family started the OASIPICOLIT project with the aim of enhancing the territory and tradition with the authentic Friulian passito par excellence: Picolit. All the grapes are harvested by hand and transferred to the cellar immersed in the woods. We produce white, red and passito wines expressive of the territory to enhance the individual parcels through separate vinification by vineyard.

Azienda Agricola Dorigo di Alessio Dorigo

The winery was founded in 1966 when Girolamo Dorigo bought two vineyards in the eastern hills of Buttrio and Premariacco.


The potential of these Friulian soils has been evident from the beginning, and with the hard work and passion that Dorigo has for its products, results do not struggle to come. For years he had been traveling to France to learn how to produce wine with bubbles and even in this case the result of Dorigo Brut witnesses it.


The techniques of cultivation and vinification are the traditional ones, that has turned out to be a smart choice to promote the quality, subsequently further refined and elaborated by the use of French oak barrels.


The types of products are Friulano, Chardonnay, Schiopettino, Pinot Gris, Pignolo, Ribolla Gialla, Refosco, Verduzzo, Montsclapade (a Bordeaux blend based on Merlot and Cabernet), Sauvignon and Raisin Picolit.


Great innovation was to introduce the Guyot system of viticulture with very high density, which leads Girolamo to implement vineyards with about 10,000 vines on a hectare of land.


In 1976 he created the first plant of native Pignolo grape variety, completely sunk into oblivion by the winemakers of Friuli because of low yields, but now known even on an international level.


The Montsclapade, as well as all other red wines of the Prestige line, is aged in a clever mix of old and new oak barrels for 24 months and after bottling for another 6 months to get the right balance between structure and soft tannins.


In recent years the continuity of the winery is represented by his son Alessio, winemaker, and Cristina, his wife.


The headquarters was moved to Bellazoia, a fraction of Povoletto, in a structure that is perfectly integrated with the surrounding hills.


The production amounts to 100,000 bottles of wine per year, of which over 60% is sold abroad.


For years Dorigo has been receiving numerous awards in various types of products that begin with the Risit D’Aur in 1979 and culminate with the Golden Star 2013 for the Blanc de Noir.


Another novelty is the line called the Rocca dei Celti, which is thought for a market that is growing, that of the younger generation who are approaching wine as a hobby and not for fashion.


The reviews of the most important magazines, of the industry and not, testify the quality of the wines, in this case also punctuated by &lduqo;Wine Spectator” that the United States consider the bible of wine.


Currently the lines of the wines are Prestige, which includes Chardonnay, Ronc di Juri, Montsclapade, Pignolo, Refosco d.p.r.e Tazzelenghe. La Color con Pinot Grigio, Ribolla Gialla, Sauvignon, Traminer, Cabernet Franc, Merlot, Refosco e Schiopettino.

Sweet with Picolit and Verduzzo and Perlage with Brut Cuvee and Blanc de Noir.

Teresa Raiz

Teresa Raiz is a winery that boasts a vibrant history and tradition of winemaking. Their vineyards are planted in premier soils with a unique microclimate that allows them to produce exceptional wines with a distinct character. With a focus on sustainable farming, they take great care in preserving the land and the environment. Their wines are carefully crafted and aged to perfection, resulting in a range of wines that appeal to every palate. Finally, their commitment to quality is reflected in every bottle they produce, making Teresa Raiz a top producer in the industry.

Ronc di Vico Azienda Agricola

Azienda Agricola Bellazoia

Azienda Agricola Clochiatti Giorgio

Teresa Raiz Srl

Società Agricola Fattor di Fattor Roberto e Fausto S.s.

The FATTOR Farm is actually a small, family–run business whose vineyards fall into the DOC of the Eastern Hills of Friuli.

The passion for wine, the experience and sensitivity gained over the years, coupled with constant investment in modern equipment, techniques of cultivation and winemaking in full respect of the genuineness and the typicality of the product, create a limited production and of quality, a wine obtained from grapes harvested and selected by hand.

Upon completion of the company, since 2007, its food products can be tasted in the farmhouse of its relevance called "Cjasal Fornasate" located a few hundred meters from the winery.