Wineries

Toblar S.r.l.

The Toblar company, recently established, was founded by the will and the idea of the Specogna family. The name expresses a strong link with the territory. In effect, in the Friulian language Toblar means attic, barn and even fruit drying room, where they put grapes to dry. They are places that carry the scent of a rural world, where the products of the land smelled good, of passion, of art handed down over time.



Today the company extends on the gentle slopes of the eastern hills of Friuli, a land dedicated a lot to the cultivation of vineyards. And the wines produced are excellent, rich in properties and scents of these places.

Monai Dino Vignaiolo In Nimis

The farm has been family run for four generations and is built on an area of ​​24 hectares, 7 of which are vineyards.

The company’s vineyards are located in the municipality of Nimis, zone of the valuable Ramandolo D.O.C.G. that the company produces.

While using modern winemaking equipment, it works in the transformation of the grapes produced guaranteeing quality and genuineness of wines according to tradition.

Merlino

Gervasi Daniele

Filippon

Favite Cantina Vladimiro Di Giusto

Cussigh Maria

Azienda Agricola Comelli Andrea

The farm is situated in the poetic landscape of Nimis, is family–run and has been handed down from father to son for over a century. In addition to the care of the vineyards, the company is engaged in the rearing of some cattle and pigs. Therefore, visitors have the opportunity to enjoy genuine local products from the fresh flavors of the past.

Claucigh Andrea

In the eastern hills of Friuli around Ramandolo, for 500 years at least vines have been grown. Claucigh Italo founded here in 1970 his company farm. He passed down to his son Andrea the passion for the land and its fruits, and now he cultivates vineyards, harvests by hand and dries grapes.

Wine has in itself this force: in effect it is a generous wine of extraordinary finesse. It is also considered a wine for meditation.

His production goes against the technological novelty but without losing sight of tradition, the culture of the past, that would be a shame to disperse, he still harvests by hand according to the steps and paces of the past, only making wine with grapes from owned vineyards, because everyone has the grapes he deserves, they say in these parts.

Azienda Agricola Bressani Giuseppe

The company is located in the northeast of Italy, in the Friuli Venezia Giulia region, in the Province of Udine, in the rolling hills of the Collio.

The Bressani farm, family–owned, was established in 1935.

Over time we have developed wine production, recovering even the features of ancient workings, especially with regard to drying. In our understanding of winemaking, deeply rooted in Friuli tradition finds wide space, as well as the attention towards anything positive in modern business management. This happens both on the ground and in the vineyards, that are followed with care, until a well equipped wine cellar where wine is aged in barrels and bottles.

Our leading products are: Ramandolo raisin, late harvest Ramandolo, Friulano, Refosco dal Peduncolo Rosso, Cabernet Franc, Refosco dal Peduncolo Rosso Riserva, Merlot Riserva.

Bertolla Giorgio

Azienda Agricola Anna Berra

The Anna Berra farm has an area of ​​4.5 hectares and is situated in Ramandolo, a small village in the Municipality of Nimis, in the province of Udine, on the Eastern Hills of Friuli.

Ramandolo has been awarded the first D.O.C.G. in Friuli Venezia Giulia for its renowned wine after which it is named.

The vineyards are cultivated according to the best agronomic techniques with very limited methods of breeding such as the Guyot and spurred cordon, methods whose productions range from 1.8 to 2.3 kg/log, depending on the variety.

The grape varieties grown are: Friulian Verduzzo, for the production of Ramandolo, Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc, and finally, a small amount of Picolit.



The company differentiates its production in two lines:



– a traditional line, presented ​​with the Vini di Casa Berra brand, with which only red wines vinified in stainless steel vats are marketed;

– a line branded Selezione Anna Berra, whose label is characterized by the original signature of Anna Berra.

The wines in this line are made ​​from reserves vinified and aged in French oak barrels (barriques) for long periods (over 18 months).



They are currently producing about 25,000 bottles a year with the expectation to increase production in the near future through the acquisition of new land but keeping the same quality sought and wanted up to now.