The best wineries in Udine.
Livio Felluga winery is a family-owned business that has been crafting high-quality wine for over a century. They focus on producing limited quantities of wine that reflect the unique terroir and climate of their vineyards. Livio Felluga winery is committed to sustainable agriculture and uses traditional winemaking techniques to ensure that each bottle of wine is a true expression of the land. With a passion for excellence and a commitment to quality, Livio Felluga winery is dedicated to producing some of the best wines in the world.
The Fedele Luca Farm is located in Friuli Venezia Giulia and more precisely in the territory of the Municipality of Corno di Rosazzo in the province of Udine. The Fedele Luca Winery is a small family-run business, where quality wines are produced with the most natural methods possible. In the vineyard we try to respect the ecosystem both in the soil and on the plants. We do not use weeding and natural products are used for fertilization. In the cellar, fermentations are spontaneous in concrete for the whites and in steel for the reds. The production varies from whites (Friulano, Istrian Malvasia, Pinot Grigio) to reds (Merlot, Cabernet Franc, Franconia). In addition, the company produces a rosé derived from the white vinification of Merlot grapes. In the typical Friulian point of sale (frasca) you can taste their wines which are sold both in bulk and bottled.
Our vineyards extend immersed in the woods on the hills of Savorgnano del Torre. We apply organic farming methods on all production. Our family started the OASIPICOLIT project with the aim of enhancing the territory and tradition with the authentic Friulian passito par excellence: Picolit. All the grapes are harvested by hand and transferred to the cellar immersed in the woods. We produce white, red and passito wines expressive of the territory to enhance the individual parcels through separate vinification by vineyard.
The winery was founded in 1966 when Girolamo Dorigo bought two vineyards in the eastern hills of Buttrio and Premariacco.
The potential of these Friulian soils has been evident from the beginning, and with the hard work and passion that Dorigo has for its products, results do not struggle to come. For years he had been traveling to France to learn how to produce wine with bubbles and even in this case the result of Dorigo Brut witnesses it.
The techniques of cultivation and vinification are the traditional ones, that has turned out to be a smart choice to promote the quality, subsequently further refined and elaborated by the use of French oak barrels.
The types of products are Friulano, Chardonnay, Schiopettino, Pinot Gris, Pignolo, Ribolla Gialla, Refosco, Verduzzo, Montsclapade (a Bordeaux blend based on Merlot and Cabernet), Sauvignon and Raisin Picolit.
Great innovation was to introduce the Guyot system of viticulture with very high density, which leads Girolamo to implement vineyards with about 10,000 vines on a hectare of land.
In 1976 he created the first plant of native Pignolo grape variety, completely sunk into oblivion by the winemakers of Friuli because of low yields, but now known even on an international level.
The Montsclapade, as well as all other red wines of the Prestige line, is aged in a clever mix of old and new oak barrels for 24 months and after bottling for another 6 months to get the right balance between structure and soft tannins.
In recent years the continuity of the winery is represented by his son Alessio, winemaker, and Cristina, his wife.
The headquarters was moved to Bellazoia, a fraction of Povoletto, in a structure that is perfectly integrated with the surrounding hills.
The production amounts to 100,000 bottles of wine per year, of which over 60% is sold abroad.
For years Dorigo has been receiving numerous awards in various types of products that begin with the Risit D’Aur in 1979 and culminate with the Golden Star 2013 for the Blanc de Noir.
Another novelty is the line called the Rocca dei Celti, which is thought for a market that is growing, that of the younger generation who are approaching wine as a hobby and not for fashion.
The reviews of the most important magazines, of the industry and not, testify the quality of the wines, in this case also punctuated by &lduqo;Wine Spectator” that the United States consider the bible of wine.
Currently the lines of the wines are Prestige, which includes Chardonnay, Ronc di Juri, Montsclapade, Pignolo, Refosco d.p.r.e Tazzelenghe. La Color con Pinot Grigio, Ribolla Gialla, Sauvignon, Traminer, Cabernet Franc, Merlot, Refosco e Schiopettino.
Sweet with Picolit and Verduzzo and Perlage with Brut Cuvee and Blanc de Noir.
Teresa Raiz is a winery that boasts a vibrant history and tradition of winemaking. Their vineyards are planted in premier soils with a unique microclimate that allows them to produce exceptional wines with a distinct character. With a focus on sustainable farming, they take great care in preserving the land and the environment. Their wines are carefully crafted and aged to perfection, resulting in a range of wines that appeal to every palate. Finally, their commitment to quality is reflected in every bottle they produce, making Teresa Raiz a top producer in the industry.
Comelli Paolino is a family-owned winery that has been producing artisanal wines for generations. The winery is dedicated to sustainable agriculture and uses only traditional winemaking techniques to craft elegant and complex wines. From crisp whites to full-bodied reds, Comelli Paolino offers a range of high-quality wines that showcase the unique terroir of the region.
The Lis Fadis farm is located on the hills of Spessa di Cividale del Friuli (UD) in the DOC Colli Orientali del Friuli area. It is possible to visit the cellar and taste the wines produced. The winery is 30 km from Ronchi dei Legionari airport and 7.5 km from Cividale del Friuli railway station. Lis Fadis, translated from Friuli "Le Fate", is one of the most beautiful wineries in Friuli Venezia Giulia, marked by an aesthetic taste of extreme elegance. The swimming pool with waterfall, the rooms embellished with period furniture, the stone construction of the cellar and the cottage recovered from ancient vestiges, the wine museum with unique pieces, make it an exceptional place in which to taste great indigenous and international wines here products. You reach this corner of paradise, in Spessa di Cividale, thanks to a road that climbs up the hill and leads to a valley protected by the edges of the forest and covered with luxuriant vines, with a millenary olive tree and ancient fruit trees of various qualities. It is always possible to book the visit and the tasting, which will be anticipated by the visit to the vineyard and the surrounding nature. In the summer, guests can enjoy the breathtaking view of the surroundings sitting in the sitting area of the house patio, savoring wines and typical products.
The cellar is located next to the Venetian villa De Claricini; its construction dates back to the 19th century and has recently undergone careful restoration. The floor was redone in quartz concrete while the walls were freed from the old mortars to highlight the stones and the structure of the wall. The ceiling is made up of the old wooden beams and fir boards. The fixtures have been completely recovered. The cellar is divided into three sectors: reception of the grapes and de-stemming, vinification in steel barrels, aging and storage in wooden barrels. De Claricini wines are born from carefully selected grapes from the proprietary vineyards that arrive in the ancient cellar for vinification and maturation. With the same passion of the Claricini counts, the de Claricini Foundation they set up continues to produce quality wines, combining the most modern winemaking techniques with the Friulian wine tradition.
A "real" wine is born from the encounter between a man, his vines and the climate: from this union he obtains character and originality. In the heart of the Friulian Riviera, there is the ancient village of Modeano, already the site of a rustic villa in Roman times. At the beginning of the twentieth century Norberto Marzotto, a scholar of agronomy and viticulture, laid the foundations of the vineyard and the cellar, creating a model company. Gabriele Vialetto and his wife Emanuela manage the company with passion, trying to make it a solid reality for their children. The modern and air-conditioned cellar occupies the long farmhouse that borders the courtyard with the main house and the small church dedicated to the Madonna del Rosario. The conformation of the territory, the rich and deep soils and the climate mitigated by the proximity of the sea make Modeano the ideal place to produce wines rich in flavors, aromas and colors.
In Spessa, in the heart of the Colli Orientali del Friuli, on top of a hill covered with vineyards, there is our house and our company. A story of love for nature, vines and wine, started by grandfather Ermenegildo, familiarly called "Gildo", many years ago and continued by his children and grandchildren, in the name of quality and tradition. Our “little ancient world†is this: twenty-five hectares of cappuccina vineyards, mostly on terraces, cultivated with manual techniques. A winery that combines ancient techniques and modern technologies, in which wines are born that reflect the most typical Friulian wine culture, yet at the same time rich in personality: taste them and you will see that they will fascinate you too.
The Filippi family has always been passionately dedicated to the careful transformation of grapes into wine. The company produces the grapes from which the gems of the Friulian tradition are obtained and is always happy to host those who wish to delight their palates with top quality products. The Casali Aurelia company is part of the Friuli Annia DOC Consortium, whose geographical area is crossed by the state road 14, the ancient Strada Annia, built in 131 BC. The viticultural vocation of the area was already known and appreciated during the Roman period as it is testified by historians of the time, as well as by the discovery in many archaeological sites of rustic villas and residential buildings with notable finds of wine amphorae.
Of peasant heritage for several generations, the Di Gaspero family has always developed the cultivation of vines and wine production. Enhancing the ancient fruit of their land, through modern agronomic techniques, not forgetting the tradition, was the main aim of Eugenio (founder of the company), continued by his sons Giosué and Mario and today continued by the current owners, the grandchildren Flavia and Umberto. The remaining members of the family participate in the life of the farm. Welcoming customers and friends, managing the home and hospitality: their commitment completes and enriches the company's business. Everything takes place in the shade of the large tree, which has now become a symbol of the Di Gaspero family. Thanks to the unity of the family and the love for their land, this company is able to provide a quality product, made with the passion of the past. The cultivation and care of the vine are carried out mainly by hand, referring to tradition. They are flanked by more modern techniques, while the use of pesticides is as limited as possible, with a view to low environmental impact. The first autumn sees the fruit of an entire year's commitment: it is time for the harvest, carried out entirely by hand. The cellar work follows, which also blends the new and the old. The modern equipment and the shiny steel tanks are placed side by side with the classic oak barrels, where the wines mature and complement each other.
The manor house and the cellars "FOLADORS" have obtained the bond of the Fine Arts by virtue of their particular historical interest and the "style" of the company reflects the elegant and quiet grace of this area of the Friuli countryside. The whites Sauvignon, Chardonnay and Tocai Friulano and the reds Merlot, Cabernet Sauvignon and Cabernet Franc are grown and produced in a controlled designation of origin. From Chardonnay, with good results, Brut, a sparkling wine, was obtained. A new Refosco dal peduncolo rosso plant is also planned.
More than twenty years have passed since its foundation. Since then Valchiarò has seen a constant growth in the range and above all in the quality of the product. This has allowed the achievement of prestigious awards from the most important guides and a rapid introduction of the wines in the Italian and international markets. In 2006 the new cellar was inaugurated, a modern and large structure located in a wonderful natural context. The next goal is to significantly increase production in compliance with the quality standards achieved through new vines that will soon begin to bear fruit. From its birth in 1991 until its evolution in the new headquarters in Togliano, the only “fuel†that made the company grow was love and passion.
Vigna Traverso is a family-owned winery that produces high-quality wines from their own vineyards. They are committed to sustainable farming practices and hand-crafting their wines using traditional techniques. The winery focuses on producing premium wines that reflect the unique characteristics of their terroir, resulting in wines that are elegant, complex and full of character. Their portfolio includes red, white and sparkling wines that are enjoyed by wine enthusiasts all around the world.
Search on the map the best wineries in Udine. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Piazza Abbazia, 33040
Corno di Rosazzo (Udine)
Livio Felluga winery is a family-owned business that has been crafting high-quality wine for over a century. They focus on producing limited quantities of wine that reflect the unique terroir and...
CONTATTA & PRENOTA
Via Pietro Zorutti, 13 33040
Corno di Rosazzo (Udine)
The Fedele Luca Farm is located in Friuli Venezia Giulia and more precisely in the territory of the Municipality of Corno di Rosazzo in the province of Udine. The Fedele Luca Winery is a small...
CONTATTA & PRENOTA
Via Attimis, 25 33040
Povoletto (Udine)
Our vineyards extend immersed in the woods on the hills of Savorgnano del Torre. We apply organic farming methods on all production. Our family started the OASIPICOLIT project with the aim of...
CONTATTA & PRENOTA
Via Subida, 16 33040
Povoletto (Udine)
The winery was founded in 1966 when Girolamo Dorigo bought two vineyards in the eastern hills of Buttrio and Premariacco. The potential of these Friulian soils has been evident from the beginning,...
CONTATTA & PRENOTA
Via della Roggia, 22 33040
Povoletto (Udine)
Teresa Raiz is a winery that boasts a vibrant history and tradition of winemaking. Their vineyards are planted in premier soils with a unique microclimate that allows them to produce exceptional...
CONTATTA & PRENOTA
Case di Colloredo, 8 33040
Faedis (Udine)
Comelli Paolino is a family-owned winery that has been producing artisanal wines for generations. The winery is dedicated to sustainable agriculture and uses only traditional winemaking techniques...
CONTATTA & PRENOTA
Strada S.Anna, 66 33043
Cividale del Friuli (Udine)
Vino del Collio Lis Fadis
The Lis Fadis farm is located on the hills of Spessa di Cividale del Friuli (UD) in the DOC Colli Orientali del Friuli area. It is possible to visit the cellar and taste the wines produced. The...
CONTATTA & PRENOTA
Via Boiani, 4 33040
Cividale del Friuli (Udine)
The cellar is located next to the Venetian villa De Claricini; its construction dates back to the 19th century and has recently undergone careful restoration. The floor was redone in quartz...
CONTATTA & PRENOTA
Via Casali Modeano, 1 33056
Palazzolo dello Stella (Udine)
A "real" wine is born from the encounter between a man, his vines and the climate: from this union he obtains character and originality. In the heart of the Friulian Riviera, there is the ancient...
CONTATTA & PRENOTA
Strada dei Colli Megaluzzi, 8 33043
Cividale del Friuli (Udine)
In Spessa, in the heart of the Colli Orientali del Friuli, on top of a hill covered with vineyards, there is our house and our company. A story of love for nature, vines and wine, started by...
CONTATTA & PRENOTA
via Nazionale, 3 33050
Castions di Strada (Udine)
The Filippi family has always been passionately dedicated to the careful transformation of grapes into wine. The company produces the grapes from which the gems of the Friulian tradition are...
CONTATTA & PRENOTA
Via delle Cave, 1 33040
Faedis (Udine)
Of peasant heritage for several generations, the Di Gaspero family has always developed the cultivation of vines and wine production. Enhancing the ancient fruit of their land, through modern...
CONTATTA & PRENOTA
Via della Filanda, 2 33050
Trivignano Udinese (Udine)
The manor house and the cellars "FOLADORS" have obtained the bond of the Fine Arts by virtue of their particular historical interest and the "style" of the company reflects the elegant and quiet...
CONTATTA & PRENOTA
Via dei Laghi, 4/c 33040
Torreano (Udine)
More than twenty years have passed since its foundation. Since then Valchiarò has seen a constant growth in the range and above all in the quality of the product. This has allowed the achievement...
CONTATTA & PRENOTA
Via Ronchi, 73 33040
Prepotto (Udine)
Vigna Traverso is a family-owned winery that produces high-quality wines from their own vineyards. They are committed to sustainable farming practices and hand-crafting their wines using...
CONTATTA & PRENOTA