Wineries

Azienda Agricola Humar

Our company is located in San Floriano, in the heart of Collio, a hilly area with a strong winemaking vocation in the province of Gorizia. In effect, the characteristic soil, made of marl and sandstone, the temperate and dry microclimate and a total exposure to the sun make the area particularly suitable for the cultivation of the vine.
The Company was founded around 1900 by Antonio Humar and at the beginning covered an area of ​​about 2 hectares. In the 50s the founder was succeeded by his children Marcello and Marino, which gave to the Company with a mixed address (fruit–wine, livestock) to winemaking specialization. Then, the restoration of the vineyards and the winery took place, focusing primarily on manifolds recognized by the specification of DOC Collio. In the 80s, the consolidation of the families of the two brothers, with the growth of children, the tradition continues.

The Company has been bottling since 1960 exclusively its own wines. The passionate commitment and professional seriousness of the producers are expressed in the transformation of the grapes, in the finishing and in the bottling of the wines with the help of the most modern winemaking equipment.

The careful experimentation and product innovation have led the winery to a wine production of value, which is recognized in the many awards it has won over the years.

The Company is personally following the sale and export of wines.

Skok

The Skok wine company was founded in 1968 by the brothers Giuseppe and Armando Skok. The beginning of an activity in a period of choises and realizing immediately the potentialities of the vines in the Collio area, the brothers focused and put all their energies on this one.

The objectives of the Skok family has always been the vine cultivation, the production of grapes and its transformation into wine of quality. In addition, the is the great passion, real and palpable, infused to pursue and achieve the goals set.

Claudio Fabbro, historical voice of Collio, reminds that when he worked at the analysis laboratory of the Consortium, the most diverse wine samples were taken to him. They were generic "Bianco", with their respective number in the tank, or Tocai and Pinot Bianco, very popular in the 70s. Against the tide, Giuseppe Pepi Skok anticipated of ten years the guidelines of a dozen varieties of Collio and had concentrated, since then, his attention to the cultivation of Pinot Grigio and Sauvignon. With these wines, now the most significant results have been obtained, with the two "Bicchieri Rossi" by Gambero Rosso and "Vino Slow" mention by Slow Food.

Since 1991, the sons of Giuseppe, Edi and Orietta, have been running the company and have innovated the production and winemaking techniques. The very attentive care of the vineyards, made ​​to express their potential in the best way, and a well–established philosophy of production, made them achieve the good results of today.

In 2011, the Skok wine company entered among the companies that Slow Food collects in the Super Whites group and represent excellence in the production of white wines in Collio.

Muzic

Recently restored, the impressive wine cellar dating back to the sixteenth century, is certainly one of the oldest of San Floriano, having miraculously escaped the devastations of the world wars. With exposed stone walls and vaulted ceilings, we welcome guests and friends for tastings, among the barrels in which red wines age and mature.

Harmoniously linked to this, the modern one, technologically advanced, run by Giovanni and, occasionally, by an oenologist of confidence. Equipped with thermo–controlled stainless steel tanks, it also has oak barrels for the fining of some wines.

The production, of more than 90,000 bottles, combines tradition with innovation. The native Malvasia, Ribolla and Tocai Friulano, plus the sweet Picolit, join the French vines imported in late–nineteenth century: Pinot Grigio, Sauvignon, Chardonnay as white ones, and Cabernet Franc, Cabernet Sauvignon and Merlot, of red berry.

Gradis'ciutta

The Grandis’ciutta company is family–run. Our choice is to produce wines of the hills with great balance and elegance. Wines that, to be so, must reflect truthfully the territory they come from, be faithful transpositions of Nature.

Today we produce nine wines, some in single–variety, others obtained by accurate blends of grapes and wines of our own production, selected already in the vineyards. In single–variety we offer five wines: Pinot Grigio, Friulian Tocai, Sauvignon, Chardonnay e Ribolla Gialla. We also make two white grape variety wines: the white IGT Bratinis and Collio Bianco Tzz Reserve. Two wines that are quite different for their varieties of grapes and for wine–making techniques. The two red wines of the company are: Grandis’ciutta Cabernet Franc and Collio Rosso of Princic.

Zuani

Zuani is a picturesque winery that is known for producing high-quality wines using sustainable and organic farming practices. The vineyards are meticulously tended by experienced viticulturists, and the grapes are harvested by hand to ensure the highest quality. The winery offers a range of white, red, and sparkling wines, each with its unique character and flavor profile. The tasting room provides an excellent opportunity to sample the wines and learn about the winemaking process. Zuani is a must-visit destination for wine lovers who appreciate quality and sustainability.

Ivan Vogric

The company consists of 11 hectares of vineyards, of which 9 around the company center. It lies on the gentle hillside of the Collio with a northern exposure. This position accompanied by the marly soil (ponca) gives an excellent freshness to white wines. The company has specialized in the whites, with a particular focus on sauvignon. 40,000 vines grow on 11 hectares of vineyards. With a land improvement, which is already underway, in a few years there will be 50,000 on the same surface. Here about 700 quintals of grapes are produced per year. This means that the focus is on the highest quality. The harvest is strictly manual to maintain the highest quality. Currently in the bottles signed by Ivan Vogrič we find Friulano, Sauvignon, Chardonnay and Cabernet sauvignon as a red, which ages in oak barrels for 2 years. In future projects there is the bottling of Pinot grigio and perhaps some bubbles ...

Marega - Azienda Agricola Marega Artigiani Vignaiuoli

Tercic

Az.Agr.Tercic Matijaz is a family-owned winery that specializes in producing high-quality wines using traditional and sustainable methods. The winery's vineyards are surrounded by picturesque landscapes and are known for their diverse range of grape varieties that are carefully selected and handpicked for production. Visitors can enjoy tastings of rich and full-bodied red wines, refreshing whites, and crisp rosés. Furthermore, the winery offers guided tours of the vineyards and cellar, where guests can learn about the winemaking process from grape to bottle.

Gradis'ciutta

Gradis'ciutta is a family-owned winery that produces high-quality wines using traditional methods. They prioritize sustainability, using organic and biodynamic farming practices to nurture their vines. The winery offers a range of different wines, from fresh whites to full-bodied reds, each with its unique flavor profile. Visitors can take a guided tour of the vineyards and cellar and sample some of the winery's delicious offerings in the tasting room.

Muzic

Azienda Agricola Muzic di Muzic Giovanni is a family-owned winery that specializes in producing high-quality wines. They are passionate about sustainable farming and use traditional winemaking techniques. The winery offers a wide range of wines, ranging from reds to whites and rosés. They have won numerous awards for their wines, and visitors can enjoy a tasting experience at their beautiful vineyard.

Azienda Agricola Zuani

Azienda Agricola Terpin Franco