Wineries

Toblar S.r.l.

The Toblar company, recently established, was founded by the will and the idea of the Specogna family. The name expresses a strong link with the territory. In effect, in the Friulian language Toblar means attic, barn and even fruit drying room, where they put grapes to dry. They are places that carry the scent of a rural world, where the products of the land smelled good, of passion, of art handed down over time.



Today the company extends on the gentle slopes of the eastern hills of Friuli, a land dedicated a lot to the cultivation of vineyards. And the wines produced are excellent, rich in properties and scents of these places.

Monai Dino Vignaiolo In Nimis

The farm has been family run for four generations and is built on an area of ​​24 hectares, 7 of which are vineyards.

The company’s vineyards are located in the municipality of Nimis, zone of the valuable Ramandolo D.O.C.G. that the company produces.

While using modern winemaking equipment, it works in the transformation of the grapes produced guaranteeing quality and genuineness of wines according to tradition.

Vigneti Micossi

The company is family–run, situated among the rolling hills at the foot of Mount Bernadia. In the winery they have been vinifying already since the beginning of the twentieth century, but the definitive setting was given in the sixties by the owner Alberto Micossi, who began to plant native vines in a rational way.

The 2.5 hectares of vineyards, situated entirely in the hills, are fragmented, in order to capture the various characteristics of the soil and consequently its typicality.

For over 50 years Ramandolo has been produced, lately also in the "Passito" version, which is laid to rest in barriques for about 12 months and then aged in the bottle.

In this land of important red wines, the Micossi wines are unforgettable for their aroma rich in special bouquets.

Merlino

La Roncaia - Gruppo Vinicolo Fantinel S.p.a.

Three generations and a history spanning four decades have transformed a small winery into a great reality on the Friulian wine scene. It is the remote 1969, in effect, when Paron Mario, aready hotelier and restaurateur in Carnia, decided to buy the first vineyards near Dolegna del Collio to experiment the production of some wines to offer to its customers. The Fantinel company was founded in this way, by a man’s passion, by the enthusiasm of a true entrepreneur able to look ahead and anticipate market trends.



Times speak of transformation, more and more modern technology and especially of an audience that towards the wine world proves to be more and more demanding and qualified. That is why in 1973, Luciano, Gianfranco and Loris decided to believe in the same dream of their father Mario continuing to expand the landed property of the family with new precious vineyards of the D.O.C. Collio, Grave and Colli Orientali del Friuli. In total, 16 hectares that over the years reached up to 300, the expression of a production reality based on the vinification of exclusive vines of property, authentic expressions of territories suited to the cultivation of vines and perfect microclimates for an excellent ripening of the fruits. This results in collections of top quality wines that can differentiate themselves even in the wide world panorama, where they stand out as the right compromise between the historic tradition of Friulian wines and the desire of innovation, which today manifests itself in the dynamic passion rooted in Marco, Stefano and Mariaelena. In effect, it is with the great efforts of the third generation that Fantinel can be included among the most important Italian wineries: in terms of quality, quantity of investments.



The elegant location of Tauriano di Spilimbergo, a model for viticulture and for hospitality surrounded by vineyards, has became the heart of a company that grow continuously, the true center from which everything is decided and everything is produced. From here, it is possible to look over the horizon to a future full of projects that travel across the ocean and today can boast a more and more expanding production.

Gervasi Daniele

Filippon

Favite Cantina Vladimiro Di Giusto

Cussigh Maria

Azienda Agricola Comelli Andrea

The farm is situated in the poetic landscape of Nimis, is family–run and has been handed down from father to son for over a century. In addition to the care of the vineyards, the company is engaged in the rearing of some cattle and pigs. Therefore, visitors have the opportunity to enjoy genuine local products from the fresh flavors of the past.

Claucigh Andrea

In the eastern hills of Friuli around Ramandolo, for 500 years at least vines have been grown. Claucigh Italo founded here in 1970 his company farm. He passed down to his son Andrea the passion for the land and its fruits, and now he cultivates vineyards, harvests by hand and dries grapes.

Wine has in itself this force: in effect it is a generous wine of extraordinary finesse. It is also considered a wine for meditation.

His production goes against the technological novelty but without losing sight of tradition, the culture of the past, that would be a shame to disperse, he still harvests by hand according to the steps and paces of the past, only making wine with grapes from owned vineyards, because everyone has the grapes he deserves, they say in these parts.

Azienda Agricola Bressani Giuseppe

The company is located in the northeast of Italy, in the Friuli Venezia Giulia region, in the Province of Udine, in the rolling hills of the Collio.

The Bressani farm, family–owned, was established in 1935.

Over time we have developed wine production, recovering even the features of ancient workings, especially with regard to drying. In our understanding of winemaking, deeply rooted in Friuli tradition finds wide space, as well as the attention towards anything positive in modern business management. This happens both on the ground and in the vineyards, that are followed with care, until a well equipped wine cellar where wine is aged in barrels and bottles.

Our leading products are: Ramandolo raisin, late harvest Ramandolo, Friulano, Refosco dal Peduncolo Rosso, Cabernet Franc, Refosco dal Peduncolo Rosso Riserva, Merlot Riserva.