The best wineries in Friuli-Venezia Giulia.
The Kurtin company has now reached the third generation of winemakers, who have always produced, and still continues, quality wines.
The Kitzmüller company is very small, the hectares of land planted with vines are only four. The system of cultivation is with low environmental impact because the integrated pest management is implemented. The wines are refined and elegant.
The Azienda Agricola Keber Renato winery is a family-owned and operated vineyard that puts a strong emphasis on sustainable and organic practices. With a focus on quality over quantity, their small batches of wine are crafted with careful attention to detail from grape to bottle. The winery's goal is to create elegant and complex wines that reflect the unique terroir of their vineyards.
Gravner winery is renowned for its natural and organic winemaking practices that have been passed down through several generations. They use clay pots and wood barrels to ferment and age their wines, which gives them a unique flavor profile. Gravner wines are made with minimal intervention and are characterized by their complexity, depth, and longevity. The winery is dedicated to producing high-quality wines that reflect the essence of the terroir and the grape varieties used.
Drius is now and always has been a united family. This strength gives an added value to their constantly dedicated mastery in a gradual passing from father to son during the last few hundreds of years. Now Mauro is at the forefront of the “Città del Vino” winegrowing area of Cormons, in the heart of the DOC Collio and DOC Alto Isonzo and is in the prime of his career. Mauro has been able to enhance the traditional wine-growing methods passed on from his forefathers maintaining a balance in nature and respecting the environment. Together with his young wife Nadia – she herself coming from a Cormons winegrowing family, producers of good Collio wines – Mauro is gradually passing the know-how onto his children Denis (a future agrarian expert and enologist), Erika and Valentina and they in turn continue to represent a “natural and just right” production philosophy following a sparkling enthusiasm touched with fresh ideas and moving emotions. The grape come exclusively from Drius vineyard which are spread over approximately 15 hectares from the slopes of Quarin hill in the Collio area (between Brazzano and Cormòns) as far as the Isonzo river plain at the foot of the Collio marl soils and the gravely soils of the Isonzo plain are sheltered from the northerly wind by the Alps and enjoy the benefi cial climate effects of the sea, creatingideal condition for grape culture. The vines are grown with loving care to yield grapes of excellent quality, essential for producing the typical wines of the area. In order to protect the organically grown vineyards from certains parasites, Drius uses environmentally-friendly products. The grapes are
The origin of the business date back to 1924, when Giovanni Battista Donda moved from Scodovacca di Cervignano and, along with his family, settled down in Aquileia, where he pourchased 13 hectares of surrounding woodland, characterised by trees such as poplars, mulberries and alders, and a long-type climate. In the following decades, his son Bruno continued the work by dedicating himself passionately to the cultivation of the vines and the production of fine wines. Three generations of wine- makers; Giovanni Battista, his son Bruno who, along with his new famiily, continued the work with expertise; and, in recent years, his grandson "Gianni", the new owner.
Carlo Di Pradis is a winery known for producing high-quality wines using traditional methods. The winery is dedicated to sustainability and responsible practices throughout the winemaking process. Its wines are characterized by their complexity, depth, and rich flavors, making them a favorite among wine enthusiasts worldwide. The winery offers vineyard tours, tastings, and events, providing visitors with a memorable experience in the world of wine.
Thanks to Damian Princic, that the company has great success. Damian is helped by his whole family in the production of its wines, from the vineyard to the winery. All the wines produced are of great value, expressing the territory where they are produced, they are of quality.
The company was founded in the second half of the nineteenth century thanks to the Rieppi family, and therefore one of the oldest companies in the area of Albana di Predotto. In 2006 it was recognized by Lino Casella, a passionate winemaker.
Branko is company of small dimensions but well cared for, managed by Igor Erzetic, who gets help from his father in running the business and in the work in the vineyard.
Stefano Bastiani runs the family business, run by his grandfather first and then by his father, thanks to his studies in oenology and especially the techniques learned from family tradition. The winery, recently restored, allows him to play in comfort all stages of production allowing products to grow qualitatively year after year.
The company was founded in 2007, but the Gigante family has been renowned in the area for grape growing and wine production. The company’s results are excellent, as demonstrated by the 2006 vintage of Refosco and Sauvignon 2008.
The Borgo delle Oche company, family–run, has about ten hectares of land under vine in the area of the Friuli D.O.C. Grave
Borgo delle Oche has as its objective, in research of quality for its products, a sort of pact of maximum mutual respect between people and row materials. The result of this philosophy are complex and of great personality products, which can involve giving sensations that remain in memory and time.
Az. Agr. Borgo del Tiglio di Nicola Manferrari is a winery that produces high-quality wines using traditional and modern techniques. The winery is known for its passion for winemaking and attention to detail in every step of the process, resulting in unique and elegant wines that reflect the terroir and character of the region. The winery is committed to sustainable practices and uses only the best grapes from their own vineyards to ensure the highest quality.
The wines of La Boatina are created from the 55 hectares of estate vineyard in the Doc Isonzo wine zone, between Cormòns and Gorizia. Purchased by Loretto Pali in the seventies, the company has become a leading voice in the Friulian and national wine world.
Search on the map the best wineries in Friuli-Venezia Giulia. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc. Novali 9 34071
Cormons (Gorizia)
The Kurtin company has now reached the third generation of winemakers, who have always produced, and still continues, quality wines.
CONTATTA & PRENOTA
via XXIV Maggio I 34071
Cormons (Gorizia)
The Kitzmüller company is very small, the hectares of land planted with vines are only four. The system of cultivation is with low environmental impact because the integrated pest management is...
CONTATTA & PRENOTA
Località Zegla, 15 34071
Cormons (Gorizia)
The Azienda Agricola Keber Renato winery is a family-owned and operated vineyard that puts a strong emphasis on sustainable and organic practices. With a focus on quality over quantity, their...
CONTATTA & PRENOTA
Località Lenzuolo Bianco, 9 34170
Gorizia (Gorizia)
Gravner winery is renowned for its natural and organic winemaking practices that have been passed down through several generations. They use clay pots and wood barrels to ferment and age their...
CONTATTA & PRENOTA
Via Filanda 100 34071
Cormons (Gorizia)
Drius is now and always has been a united family. This strength gives an added value to their constantly dedicated mastery in a gradual passing from father to son during the last few hundreds of...
CONTATTA & PRENOTA
Via Acidino 4, 33051
Aquileia (Udine)
The origin of the business date back to 1924, when Giovanni Battista Donda moved from Scodovacca di Cervignano and, along with his family, settled down in Aquileia, where he pourchased 13 hectares...
CONTATTA & PRENOTA
Località Pradis, 22/bis 34071
Cormons (Gorizia)
Carlo Di Pradis is a winery known for producing high-quality wines using traditional methods. The winery is dedicated to sustainability and responsible practices throughout the winemaking process....
CONTATTA & PRENOTA
loc. Zegla, 10 34071
Cormons (Gorizia)
Thanks to Damian Princic, that the company has great success. Damian is helped by his whole family in the production of its wines, from the vineyard to the winery. All the wines produced are of...
CONTATTA & PRENOTA
Località Albana 33040
Prepotto (Udine)
The company was founded in the second half of the nineteenth century thanks to the Rieppi family, and therefore one of the oldest companies in the area of Albana di Predotto. In 2006 it was...
CONTATTA & PRENOTA
loc. Zegla, 20 34071
Cormons (Gorizia)
Branko is company of small dimensions but well cared for, managed by Igor Erzetic, who gets help from his father in running the business and in the work in the vineyard.
CONTATTA & PRENOTA
via Savaian, 36 34071
Cormons (Gorizia)
Stefano Bastiani runs the family business, run by his grandfather first and then by his father, thanks to his studies in oenology and especially the techniques learned from family tradition. The...
CONTATTA & PRENOTA
via Aquileia, 793 33040
Corno di Rosazzo (Udine)
The company was founded in 2007, but the Gigante family has been renowned in the area for grape growing and wine production. The company’s results are excellent, as demonstrated by the 2006...
CONTATTA & PRENOTA
Via Borgo Alpi,5 33098
Valvasone (Pordenone)
The Borgo delle Oche company, family–run, has about ten hectares of land under vine in the area of the Friuli D.O.C. Grave Borgo delle Oche has as its objective, in research of quality for its...
CONTATTA & PRENOTA
Via S. Giorgio, 71 34071
Cormons (Gorizia)
Az. Agr. Borgo del Tiglio di Nicola Manferrari is a winery that produces high-quality wines using traditional and modern techniques. The winery is known for its passion for winemaking and...
CONTATTA & PRENOTA
Via Corona, 62 34071
Cormons (Gorizia)
The wines of La Boatina are created from the 55 hectares of estate vineyard in the Doc Isonzo wine zone, between Cormòns and Gorizia. Purchased by Loretto Pali in the seventies, the company has...
CONTATTA & PRENOTA