Wineries

Edi Keber

EDI KEBER winery is a family-owned business that produces high-quality wines using traditional methods. The winery is known for its attention to detail in every step of the winemaking process, from selecting the grapes to aging the wine in oak barrels. The wines produced by EDI KEBER are rich in flavor, with a perfect balance of acidity and tannins. The winery is committed to sustainability and uses organic farming practices to ensure the health of the vines and the environment.

Livio Felluga

Livio Felluga winery is a family-owned business that has been crafting high-quality wine for over a century. They focus on producing limited quantities of wine that reflect the unique terroir and climate of their vineyards. Livio Felluga winery is committed to sustainable agriculture and uses traditional winemaking techniques to ensure that each bottle of wine is a true expression of the land. With a passion for excellence and a commitment to quality, Livio Felluga winery is dedicated to producing some of the best wines in the world.

Zidarich

A business which reflects, in its form and its structure, the loyalty to its land.

Surrounded by vineyards and by the typical karst vegetation, the Zidarich company, located in the heart of the Karst of Trieste and founded in 1988, enjoys a beautiful and unique location. It is right in this land that Benjamin Zidarich, with a strong spirit of innovation, new ideas, strategies and determination, revolutionized the company of his father, expanding the half a hectare of vineyards of the period, giving priority to the indigenous varieties of the territory.

Right from the beginning, the new enterprise was presented as a challenge, on an area characterized by rocks and by a few red soil, that required an ongoing commitment and a great use of resources. Since then, year after year, new vineyards have been planted, the surface grown with vines was increased to 8 hectares, and the production has reached 20,000 bottles. More and more Zidarich wines are appreciated nationally and internationally.

Azienda Agricola San Simone

Our cellar is a perfect meeting point between tradition and technology, reflecting on the one hand the canons of local peasant architecture in full respect of the surrounding nature, presenting on the other hand functionality and rationality in the internal layout of the rooms where the different phases of wine processing is adequately matched: the wine storage room, the bottling room, the warehouse for the finished product, the laboratory, the tasting room and the underground aging room in small oak barrels follow the wine-making area. French.

Azienda Agricola Luca Fedele

The Fedele Luca Farm is located in Friuli Venezia Giulia and more precisely in the territory of the Municipality of Corno di Rosazzo in the province of Udine. The Fedele Luca Winery is a small family-run business, where quality wines are produced with the most natural methods possible. In the vineyard we try to respect the ecosystem both in the soil and on the plants. We do not use weeding and natural products are used for fertilization. In the cellar, fermentations are spontaneous in concrete for the whites and in steel for the reds. The production varies from whites (Friulano, Istrian Malvasia, Pinot Grigio) to reds (Merlot, Cabernet Franc, Franconia). In addition, the company produces a rosé derived from the white vinification of Merlot grapes. In the typical Friulian point of sale (frasca) you can taste their wines which are sold both in bulk and bottled.

Azienda Agricola Aquila Del Torre S.r.l.

Our vineyards extend immersed in the woods on the hills of Savorgnano del Torre. We apply organic farming methods on all production. Our family started the OASIPICOLIT project with the aim of enhancing the territory and tradition with the authentic Friulian passito par excellence: Picolit. All the grapes are harvested by hand and transferred to the cellar immersed in the woods. We produce white, red and passito wines expressive of the territory to enhance the individual parcels through separate vinification by vineyard.

Polencic Isidoro - Azienda Agricola Isodoro Polencic

Coceani Renzo

Sant’elena Az.agr.

Azienda Agricola Dorigo di Alessio Dorigo

The winery was founded in 1966 when Girolamo Dorigo bought two vineyards in the eastern hills of Buttrio and Premariacco.


The potential of these Friulian soils has been evident from the beginning, and with the hard work and passion that Dorigo has for its products, results do not struggle to come. For years he had been traveling to France to learn how to produce wine with bubbles and even in this case the result of Dorigo Brut witnesses it.


The techniques of cultivation and vinification are the traditional ones, that has turned out to be a smart choice to promote the quality, subsequently further refined and elaborated by the use of French oak barrels.


The types of products are Friulano, Chardonnay, Schiopettino, Pinot Gris, Pignolo, Ribolla Gialla, Refosco, Verduzzo, Montsclapade (a Bordeaux blend based on Merlot and Cabernet), Sauvignon and Raisin Picolit.


Great innovation was to introduce the Guyot system of viticulture with very high density, which leads Girolamo to implement vineyards with about 10,000 vines on a hectare of land.


In 1976 he created the first plant of native Pignolo grape variety, completely sunk into oblivion by the winemakers of Friuli because of low yields, but now known even on an international level.


The Montsclapade, as well as all other red wines of the Prestige line, is aged in a clever mix of old and new oak barrels for 24 months and after bottling for another 6 months to get the right balance between structure and soft tannins.


In recent years the continuity of the winery is represented by his son Alessio, winemaker, and Cristina, his wife.


The headquarters was moved to Bellazoia, a fraction of Povoletto, in a structure that is perfectly integrated with the surrounding hills.


The production amounts to 100,000 bottles of wine per year, of which over 60% is sold abroad.


For years Dorigo has been receiving numerous awards in various types of products that begin with the Risit D’Aur in 1979 and culminate with the Golden Star 2013 for the Blanc de Noir.


Another novelty is the line called the Rocca dei Celti, which is thought for a market that is growing, that of the younger generation who are approaching wine as a hobby and not for fashion.


The reviews of the most important magazines, of the industry and not, testify the quality of the wines, in this case also punctuated by &lduqo;Wine Spectator” that the United States consider the bible of wine.


Currently the lines of the wines are Prestige, which includes Chardonnay, Ronc di Juri, Montsclapade, Pignolo, Refosco d.p.r.e Tazzelenghe. La Color con Pinot Grigio, Ribolla Gialla, Sauvignon, Traminer, Cabernet Franc, Merlot, Refosco e Schiopettino.

Sweet with Picolit and Verduzzo and Perlage with Brut Cuvee and Blanc de Noir.

Teresa Raiz

Teresa Raiz is a winery that boasts a vibrant history and tradition of winemaking. Their vineyards are planted in premier soils with a unique microclimate that allows them to produce exceptional wines with a distinct character. With a focus on sustainable farming, they take great care in preserving the land and the environment. Their wines are carefully crafted and aged to perfection, resulting in a range of wines that appeal to every palate. Finally, their commitment to quality is reflected in every bottle they produce, making Teresa Raiz a top producer in the industry.

Comelli

Comelli Paolino is a family-owned winery that has been producing artisanal wines for generations. The winery is dedicated to sustainable agriculture and uses only traditional winemaking techniques to craft elegant and complex wines. From crisp whites to full-bodied reds, Comelli Paolino offers a range of high-quality wines that showcase the unique terroir of the region.