Wineries

Cavicchioli

The sotry of the Cavicchioli Wineries origins in 1928, when Umberto Cavicchioli decided to produce wine. Since then, from father to son, from generation to generation, experience and passion have been handed down over the years to make Cavicchioli a known and safe reference point, a balance point in the world of Lambrusco of Modena.



The companys philosophy in the history of a family that has managed to hold together working on a common goal, according to shared values ​​of seriousness, commitment and competence. A story that successes have made their own, which continues and is confirmed every day by linking past, present and future.

Azienda Agricola Zucchi Davide

Cavicchioli

In the area of ​​Sorbara and in the surrounding area, in the zone between Secchia and Panaro, and considered Doc for the production of Lambrusco, the Cavicchioli family owns several vineyards close to which has built its own farms.



In San Prospero, next to the bottling winery, the Due Madonne farm is located, with high–density installations.



A few miles away, in Staggia, Forcirola operates, with Lambrusco Salamino and Lambrusco Grasparossa grapes. In the meantime, in Bastiglia, the company of the same name is located, for white vinification.



To these Modena production units, the "Castel Faglia" winery in Franciacorta are added, and the "Francesco Bellei & C." in Bomporto are added, both specialized in the production of sparkling wine with classical traditional method.