Wineries

Drei Donà - Tenuta La Palazza

The Drei Don Estate is situated on the ancient Romagna hills among the towns of Forlì, Castrocaro and Predappio and in strategic position at the mouth of the valleys of the rivers Rabbi and Montone, around one of the guard towers that Caterina Sforza in 1481 built in defense of her territories.



The estate has been belonging to the Drei Don counts since the beginning of the century, and has always been dedicated to the production of Sangiovese grapes.



With the advent of the current owner Claudio Drei Don, who abandoned his forensic activity to devote himself full time to the company, and later of his son
Enrico, radical changes which give a decisive turn to the approximately 27 hectares of the property began.



There are 23 hectares of vines, most of which are obviously dedicated to Sangiovese di Romagna, whose old plants were the subject of a special study and selection which then led to their restoration through the replanting of the mass selection of Palazza.



From these you will get the "Pruno" selection reserve, the real wine of the company, and the resulting second wine Sangiovese "Notturno". In addition to this, two small vineyards also produce Chardonnay and Riesling "Il Torinese" and the Cabernet Sauvignon "Magnificat", and from a very small plot of vineyard of only 0.85 hectares with three different grapes they make, not in all vintages, "Graf Noir" Great Reserve.



The philosophy of the company is of the utmost rigor: the wines produced here are the result of a severe work in the vineyard, before, and in the winery, then, the purest expression of our terroir of Massa di Vecchiazzano in the hills of central Romagna.

In the estate, also two aged grappa and an extra virgin olive oil are produced.



A special mention is deserved by the names of the wines: all were baptized with the names of the horses of the small family’s stable.

Tenuta Valli

Tenuta Valli was founded in 1960 by the union of the "La Tenuta" farming estate, with the historic "Valli Vini" brand, which since 1859 has been distinguishing itself for the production of quality wines.

The crops follow the practices of organic farming, in respect of local products and of biodiversity: wheat, alfalfa, pasture for the breedingo of Romagna breed cattle and thirty hectares of specialized vineyards.

Vigne di Ciso

Uve della Mura

Massimo Rocchi cultivates his vines in one of the areas with the highest potential of the territory of Bertinoro; the wines are of high quality and level, of extreme elegance.

Galassi Maria

The wish to hand down a father's love for the countryside and agriculture to following generations led to the establishment of Azienda Agricola Biologica Galassi Maria. Thirty-six hectares, of which sixteen are vines located in Paderno, in a valley amongst the hills of Cesena. A handkerchief of lands, worked and colourful, give our wines their exquisitely aromatic notes.
We have cultivated our lands with vines and fruit trees in full compliance with organic farming techniques, respecting the ecosystem and its ability to grow naturally with just a very little additional help.
Azienda Agricola Biologica Galassi Maria produces two quality wines from its selected, handpicked Sangiovese grapes: a Sangiovese Riserva, in large barrels, and a vinified white, blended with Chardonnay and Rebola.

Tenimenti San Martino in Monte

The estate now has sixty hectares of vineyard, managed by Maurizio Costa, under the guidance of Francesco Bordini.

Rocca le Caminate

The wines that are produced here, once poured in a glass, give the drinker a felling for the magic of area and express the sun, the land and the care of the farmer.

In fact, it is the Company's primary aim to uncover the resources that this land possesses and express these qualities in roducing a uniquely distinctive wine. Once the company has revealed the qualities of the Romagna land with its young and tasty wines it will begin to focus on producing oak cask matured vintages, appealing to the wine connoisseur.

LA CASETTA DEI FRATI

In 2003, Renzo Maria Morresi and his wife bought the Casetta dei Frati company, devoting themselves entirely to the work in the vineyard and in the winery. The vineyards are located in an area that is perfect for their cultivation, in that part of Romagna that crosses the border with Tuscany.

Fattoria dei Gessi Soc. Agr. S.r.l.

The cellar has 2 production units, one dedicated to the vinification and reception, the other to wine ageing. The vinification unit was made in 2005. It is located at 1.5 km distance from the historic center of Cesena, immersed in the green of Gessi Valley. Maximum capacity - 1000 hl, the highly technological cellar guarantees a friendly-vinification and reduces manual processes.

Tenuta Diavoletto

Embraced by prestigious vineyards, situated on a gentle hillside overlooking the sea, the fortress of Bertinoro and Polenta, stage of the exile Dante, stands, along the "Strada dei Vini e dei Sapori", including as milestone Tenuta Diavoletto.

Today managed by the Girardi family, this company focuses its attention on a winemaking activity, the synthesis of manual techniques, experiences gained from vinegrowers who have been taking care of the vineyards for three generations, and of the professionalism and dedication of the winemaker Giovanni Brighi.



PRIMIPASSI: Sangiovese in single–variety (Steel)

A.MARE: Sangiovese (Barrique 6 months)

SATIRELLO: Sangiovese (Barrique 1 year, steel 1 year)




The environment is evocative, rich in history and culture in which the company is located, it was elected by the Romans and then by the Byzantines as the ideal place for growing grapes and producing excellent wines.

In compliance with this prestigious past, it has been chosen to retrieve historical vines with their grapes of excellent quality, thus avoiding to cancel established flavors.

FATTORIA CA ROSSA DI MASOTTI MASSIMO AZIENDA AGRICOLA CANTINA

Fattoria Paradiso - Vigne - Vini - Gran Cru Romagna