Wineries

Azienda Agricola Bassi Luigi

Manaresi

Manimurci winery is a beloved winery known for its exquisite range of wines made from locally sourced grapes. The winery is committed to preserving the unique flavors of the region's grapes by using traditional methods of winemaking. With a focus on organic and sustainable farming, Manimurci produces remarkable wines that are both delicious and earthy. The winery is housed in a charming historic building and offers guests tastings and tours, making it an excellent destination for wine lovers looking for a unique and authentic experience.

Gaggioli

Garesio Vini winery is a family-owned winery that produces premium wines with a focus on quality and tradition. The winery uses sustainable farming practices and modern technology to make their wines, which range from crisp whites to full-bodied reds. With meticulous attention to detail throughout the winemaking process, Garesio Vini consistently produces exceptional wines that reflect the unique character of their vineyard.

Consorzio Vini Colli Bolognesi

The Colli Bolognesi Wines Consortium was established on 2nd July 1971 on the initiative of some local producers, it has not commercial purposes, but is intended solely to defend and protect the production of DOC wines, to promote the spread of vineyards suitable for the environment, to implement action for the knowledge of the merits of the wines produced in the district and to encourage commercial exploitation.

With the Decree of the President of the Republic of 29th July 1975, the Designation of Controlled Origin of the Colli Bolognesi Wines was recognized, with the corresponding product specifications regarding four white wines: Sauvignon, Bianco, Pinot Bianco, Riesling Italico, and two red wines: Barbera, Merlot.

On 12th February 1985, always with Presidential Decree, the existing specifications were changed, including among the protected wines Pignoletto and Cabernet Sauvignon.

On 1st September 1993, with Presidential Decree, even Chardonnay was approved and included among the safeguarded wines.

On 8th November 2010, with Presidential Decree, the Colli Bolognesi Classico Pignoletto Designation of Controlled Origin recognized by decree of the Ministry of Agricultural Policies of 4th August 1997, was recognized as Colli Bolognesi Classico Pignoletto Designation of Controlled and Guaranteed Origin.

With the Ministerial Decree of 6th June 2011 the rules of production of the Colli Bolognesi wines with Designation of Controlled Origin were changed with the inclusion of the sub–area "Bologna".



The production area of the Colli Bolognesi Wines only includes municipalities in the hills: in the province of Bologna, the entire administrative territory of the Municipalities of Monteveglio, Savigno, Castello di Serravalle, Monte S. Pietro, Sasso Marconi, Marzabotto, Pianoro and partly those of Bazzano, Crespellano, Casalecchio di Reno, Bologna, San Lazzaro di Savena, Zola Predosa, Monterenzio.



In the province of Modena, part of the administrative territory of the Municipality of Savignano sul Panaro.

Fattoria Monticino Rosso

The history of the Farm began with the purchase of the first group, the Olmo estate, to which a second, bigger one was added twenty years later. Monticino Rosso is a place already surveyed in the Napoleonic era, as a property of the noble Codronchi Torelli family of Imola. To it, which has contributed historically to preserve the nature and tradition of these places, Codronchio is symbolically dedicated, one of the best labels of production, together with the valuable raisin wine from Malvasia grapes, son of a very severe selection in the vineyard.