The best wineries in Emilia-Romagna.
The company is actually a small business run by Matteo Braga since 2001. The land is planted with Malvasia, Barbera and Bonarda, with technical standards; also in the wine cellar the work is very scrupolous, to prevent wine from losing the identity of the territory where it is produced.
The Monti company now has twelve hectares of land planted with vines, which produce wines of great personality and convincing, despite the land from which the grapes stem is not easy to grow.
Now run by the fourth generation of the Medici family, the company boasts sound experience both in the vineyards and in the winery, which allows them to make the finest of wine from the grapes they grow.
What lies behind the family's success is the idea of creating a close link between the individual vineyards and the wines produced, and the rigorous selection of the grapes, which sometimes leads to a yield that is as much as 30-40% lower than the quantity required to comply with the production regulations governing the DOC (Registered Designation of Origin) label, but which guarantees wines of unprecedented quality. The production cycle is completed with a skilful vinification process, using entirely new machinery, and a wine-growing philosophy in complete harmony with nature and the environment.
The response from the market was immediate, and our wines have gone from strength to strength; superb reviews in the specialised guides, as well as a number of highly coveted awards, have earned Medici Ermete labels a place among Italy's top wines.
Our Lambrusco is the first in the area to have joined the élite list of the country's most prestigious wines.
The Gallegati company is a small emerging business in the province of Ravenna.
It has a total area of about twenty hectares and is divided into two estate units: about ten hectares for fruit trees, the remaining for vines and olive groves.
The company is run by Antonio and Cesare Gallegati, with great passion: they started a business in the production of D.O.C. and D.O.C.G. wines of high quality.
The wines are typical of the Romagna area and have intense flavors and aromas, fruity and very pleasant.
The production of wine is limited and obtained with the best winemaking techniques.
Paul has been engaged for years in a project of biodynamic agriculture, giving himself the goal of producing wines in a natural way. Despite the land of Sarna are of high quality, they are also very difficult to grow, especially if you do not want to use chemicals. After a few years, today the wines of Paolo Francesconi are very reliable and are beginning to express a typical character.
Camillo Donati manages completely by hand his 14 hectares of land cultivated with vines, together with his niece Monia.
The Company was founded in the 1978 by Manzini Lodovico, Lorenzo, Giordano, Ruggero. The farm surface extends on more than 25 hectares (10 located on the hills and cultivated to vineyard). MANZINI's company is still nowadays with familiar conduction and all the grapes come from the vineyards of our property. As a result of an accurate pruning and picking we obtain controlled grapes which gives origin to controlled denomination of origin wines like LAMBRUSCO GRASPAROSSA OF CASTELVETRO DOC.
The company has been led since 2002 by Andre Eggli who is committed in the production of a single wine: the Cupola. La Collina also produces extra virgin olive oil.
In 2003, Renzo Maria Morresi and his wife bought the Casetta dei Frati company, devoting themselves entirely to the work in the vineyard and in the winery. The vineyards are located in an area that is perfect for their cultivation, in that part of Romagna that crosses the border with Tuscany.
We grow our selected vines on the hills of Faenza, near the Oriolo tower, a fortified historical site, dating back to 1457, one of the oldest in Italy.
The local varieties of the ancient family vines, are grown in the new state-of-the-art installations.
Sangiovese, Albana, Burson, Centesimino, Famoso, are just some of the local varieties that we grow in respect of the tradition.
The cellar has 2 production units, one dedicated to the vinification and reception, the other to wine ageing. The vinification unit was made in 2005. It is located at 1.5 km distance from the historic center of Cesena, immersed in the green of Gessi Valley. Maximum capacity - 1000 hl, the highly technological cellar guarantees a friendly-vinification and reduces manual processes.
Bartolomeo Montesissa purchased the company’s land in the second half of the nineteenth century. The centuries–old traditions, mixed with new technologies, have made that, five generations later, the Montesissa company won a major slice in the winemaking sector.
Embraced by prestigious vineyards, situated on a gentle hillside overlooking the sea, the fortress of Bertinoro and Polenta, stage of the exile Dante, stands, along the "Strada dei Vini e dei Sapori", including as milestone Tenuta Diavoletto.
Today managed by the Girardi family, this company focuses its attention on a winemaking activity, the synthesis of manual techniques, experiences gained from vinegrowers who have been taking care of the vineyards for three generations, and of the professionalism and dedication of the winemaker Giovanni Brighi.
PRIMIPASSI: Sangiovese in single–variety (Steel)
A.MARE: Sangiovese (Barrique 6 months)
SATIRELLO: Sangiovese (Barrique 1 year, steel 1 year)
The environment is evocative, rich in history and culture in which the company is located, it was elected by the Romans and then by the Byzantines as the ideal place for growing grapes and producing excellent wines.
In compliance with this prestigious past, it has been chosen to retrieve historical vines with their grapes of excellent quality, thus avoiding to cancel established flavors.
La Sabbiona is situated in a panoramic location on the beautiful hills surrounding the ancient tower of Oriolo Dei Fichi, in the heart of Romagna, a few kilometers from Faenza. The company has 28 hectares of land, 12 destined to vineyards, while the rest is planted with cereals, fruit and Scalogno di Romagna I.G.P.
Our love for wine has led us to develop the vinegrowing and winemaking activities, searching for genuineness and quality of products.
With the manual selection of grapes during harvest, we get D.O.C. and I.G.T. wines of the highest quality, typical of Romagna.
Our attention is towards the preservation of ancient indigenous varieties of vines, one of these is Centesimino, that gives rise to the wine called Red Sauvignon.
In the heart of the charming Valdarda, among lush vineyards, in the presence of a charming medieval village, our wine company is located.
Its origins go back to 1930, founded by Cav. Italo, the highest figure of the contemporary oenology of Piacenza, an exemplary man for the complete dedication to this difficult activity and for being the promoter of the development and for the designation of origin of the wines of the area.
Over the years, the company has been expanded and renovated with the continuous supply of land plots planted with vines, in order to get a complete production autonomy.
Currently, the business is run by his sons Luigi and Franco who continue the family tradition with passion in this important sector of Italian agriculture.
Every step, from pruning of vines, to maturation, from pressing to bottling, is made with the utmost care. Every step is marked by controls of experts, in order to optimize the quality of these wines and give prestige and image to the company that produces them.
Search on the map the best wineries in Emilia-Romagna. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc. il Negrese 29010
Ziano Piacentino (Piacenza)
The company is actually a small business run by Matteo Braga since 2001. The land is planted with Malvasia, Barbera and Bonarda, with technical standards; also in the wine cellar the work is very...
CONTATTA & PRENOTA
Via Montecchio, 54 - 48013
Brisighella (Ravenna)
The Monti company now has twelve hectares of land planted with vines, which produce wines of great personality and convincing, despite the land from which the grapes stem is not easy to grow.
CONTATTA & PRENOTA
Via Isacco Newton, 13/a - 42124
Reggio Emilia (Reggio emilia)
Now run by the fourth generation of the Medici family, the company boasts sound experience both in the vineyards and in the winery, which allows them to make the finest of wine from the grapes...
CONTATTA & PRENOTA
Via Lugo, 182 - 48018
Faenza (Ravenna)
The Gallegati company is a small emerging business in the province of Ravenna. It has a total area of about twenty hectares and is divided into two estate units: about ten hectares for fruit...
CONTATTA & PRENOTA
Via Tuliero,154 48018
Faenza (Ravenna)
Paul has been engaged for years in a project of biodynamic agriculture, giving himself the goal of producing wines in a natural way. Despite the land of Sarna are of high quality, they are also...
CONTATTA & PRENOTA
Loc. Arola, 32/bis 43013
Parma (Parma)
Camillo Donati manages completely by hand his 14 hectares of land cultivated with vines, together with his niece Monia.
CONTATTA & PRENOTA
Via Modena, 131/3 Ca' di Sola di Castelvetro 41014
Castelvetro di Modena (Modena)
The Company was founded in the 1978 by Manzini Lodovico, Lorenzo, Giordano, Ruggero. The farm surface extends on more than 25 hectares (10 located on the hills and cultivated to vineyard)....
CONTATTA & PRENOTA
Via Paglia, 19 48013
Brisighella (Ravenna)
The company has been led since 2002 by Andre Eggli who is committed in the production of a single wine: the Cupola. La Collina also produces extra virgin olive oil.
CONTATTA & PRENOTA
Via dei Frati 8 – 47015
Modigliana (Forlì e Cesena)
In 2003, Renzo Maria Morresi and his wife bought the Casetta dei Frati company, devoting themselves entirely to the work in the vineyard and in the winery. The vineyards are located in an area...
CONTATTA & PRENOTA
via S. Biagio Antico 14 48018
Faenza (Ravenna)
We grow our selected vines on the hills of Faenza, near the Oriolo tower, a fortified historical site, dating back to 1457, one of the oldest in Italy.The local varieties of the ancient family...
CONTATTA & PRENOTA
Via tranzano, 820 47521
Cesena (Forlì e Cesena)
The cellar has 2 production units, one dedicated to the vinification and reception, the other to wine ageing. The vinification unit was made in 2005. It is located at 1.5 km distance from the...
CONTATTA & PRENOTA
Loc. Buffalora Rezzano di Carpaneto 29013
Carpaneto Piacentino (Piacenza)
Bartolomeo Montesissa purchased the company’s land in the second half of the nineteenth century. The centuries–old traditions, mixed with new technologies, have made that, five generations...
CONTATTA & PRENOTA
Via Tombetta 2569 47032
Bertinoro (Forlì e Cesena)
Embraced by prestigious vineyards, situated on a gentle hillside overlooking the sea, the fortress of Bertinoro and Polenta, stage of the exile Dante, stands, along the "Strada dei Vini e dei...
CONTATTA & PRENOTA
via Di Oriolo, 10 48018
Faenza (Ravenna)
La Sabbiona is situated in a panoramic location on the beautiful hills surrounding the ancient tower of Oriolo Dei Fichi, in the heart of Romagna, a few kilometers from Faenza. The company has 28...
CONTATTA & PRENOTA
Via Ricò, 16 29014
Castell'Arquato (Piacenza)
In the heart of the charming Valdarda, among lush vineyards, in the presence of a charming medieval village, our wine company is located.Its origins go back to 1930, founded by Cav. Italo, the...
CONTATTA & PRENOTA