Wineries

Tenuta La Piccola

Tenuta La Piccola winery is a family-owned business committed to producing high-quality wines while respecting the environment. The winery constantly strives for innovation and excellence, implementing sustainable practices in every aspect of the production process. The vineyards are carefully tended to by expert hands, resulting in wines that capture the natural essence of the grapes. The winery's dedication to tradition and modern technology has helped them create wines that are both unique and unforgettable.

Fattoria Moretto

Fattoria Moretto is a family-run winery that specializes in producing high-quality wines using sustainable farming practices. They have a wide variety of red and white wines, including some made from lesser-known grape varieties. Their vineyards are located in a picturesque rural setting, and they offer tastings and tours of their facilities for visitors. Fattoria Moretto takes pride in creating wines that reflect the character of their terroir, and they are committed to preserving the environment for future generations.

Torricella

The company reached the pinnacle of quality with the traditional varieties that express exceptionally the territory of origin.

Tenuta Valli

Tenuta Valli was founded in 1960 by the union of the "La Tenuta" farming estate, with the historic "Valli Vini" brand, which since 1859 has been distinguishing itself for the production of quality wines.

The crops follow the practices of organic farming, in respect of local products and of biodiversity: wheat, alfalfa, pasture for the breedingo of Romagna breed cattle and thirty hectares of specialized vineyards.

Merlotta cantina a Imola

Azienda Agricola Merlotta has its roots in 1962 on the rolling hills of Imola, which dominate the ancient Via Emilia, just a few meters from Enoteca Regionale Emilia Romagna, on the border with Tuscany. Over the years, te company has been continuously expanded and qualified, and today covers an area of ​​about 45 hectares divided into two units: Tenuta Merlotta and Tenuta Coccapane.

Carpe diem Sas di cerrato f.&c osteria dei giraso

Vigne di Ciso

Uve della Mura

Massimo Rocchi cultivates his vines in one of the areas with the highest potential of the territory of Bertinoro; the wines are of high quality and level, of extreme elegance.

Trerè

Agriturismo Trerè is a beautiful winery that cultivates grapes with organic and sustainable methods. The winery has its own production of wine, oil, and honey. Visitors can enjoy the stunning natural scenery and taste the delicious wine produced by the winery. The place also offers guided tours and tastings, giving guests a chance to learn about the winemaking process and the history of the estate.

Torre Fornello

Torre Fornello winery is a boutique winery that produces high-quality wines using traditional methods. The vineyards are carefully tended to ensure that only the best grapes are harvested. The wines are aged in oak barrels to bring out their unique flavors and aromas. The winery is committed to sustainable farming practices and uses only natural methods to protect the environment. Visitors can enjoy a tasting of the wines in a charming setting surrounded by rolling hills and picturesque views.

Tenuta Masselina

With its 22 hectares, of which 16 are vineyards, Masselina estate represents the synthesis of one of the best terroir in Emilia Romagna, bringing together historic, human and climatic factors. This confluence is combined with a sapient management able to preserve the grapes' preciousness and the authentic value of our wines.

Galassi Maria

The wish to hand down a father's love for the countryside and agriculture to following generations led to the establishment of Azienda Agricola Biologica Galassi Maria. Thirty-six hectares, of which sixteen are vines located in Paderno, in a valley amongst the hills of Cesena. A handkerchief of lands, worked and colourful, give our wines their exquisitely aromatic notes.
We have cultivated our lands with vines and fruit trees in full compliance with organic farming techniques, respecting the ecosystem and its ability to grow naturally with just a very little additional help.
Azienda Agricola Biologica Galassi Maria produces two quality wines from its selected, handpicked Sangiovese grapes: a Sangiovese Riserva, in large barrels, and a vinified white, blended with Chardonnay and Rebola.