The best wineries in Emilia-Romagna.
In the area of Sorbara and in the surrounding area, in the zone between Secchia and Panaro, and considered Doc for the production of Lambrusco, the Cavicchioli family owns several vineyards close to which has built its own farms.
In San Prospero, next to the bottling winery, the Due Madonne farm is located, with high–density installations.
A few miles away, in Staggia, Forcirola operates, with Lambrusco Salamino and Lambrusco Grasparossa grapes. In the meantime, in Bastiglia, the company of the same name is located, for white vinification.
To these Modena production units, the "Castel Faglia" winery in Franciacorta are added, and the "Francesco Bellei & C." in Bomporto are added, both specialized in the production of sparkling wine with classical traditional method.
The Barattieri Farm is one of the oldest in Emilia Romagna in the production of wines of the highest quality. The age–old bond with the land of Piacenza and its tradition are the basis of the skilful work of the precious grapes.
From the old and new vineyards great wines are made, that express with elegance the character of the area.
The grape harvest still manual: we collect only the best grapes in respect of the plantations.
The area planted with vines is of about 35 hectares, all located in a hilly area facing south.
The Vin Santo of our production has received prestigious awards all over Italy. Certainly, it is the "most handcrafted" wine that we produce: as well as nine years of maturation of the wine are necessary, and scholarly work procedures, handed down for centuries, before bottling. We deal directly with the entire chain of production, from the cultivation of the vine, to the grape harvest, to winemaking, to bottling and to marketing.
La Stoppa is a winery that cultivates organic and biodynamic grapes to create unique and natural wines. They use traditional winemaking methods, including fermenting with natural yeast, and age their wines in large oak barrels. The winery focuses on producing wines that reflect the terroir and use grape varieties that are indigenous to the region.
Fausto Altariva drives forward the winemaking tradition of his family. Since 10 years he has been following the philosophy of organic farming to obtain quality and genuine wines, including a wide range of Grasparossa.
Search on the map the best wineries in Emilia-Romagna. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Canaletto, 52 41030
San Prospero (Modena)
In the area of Sorbara and in the surrounding area, in the zone between Secchia and Panaro, and considered Doc for the production of Lambrusco, the Cavicchioli family owns several vineyards...
CONTATTA & PRENOTA
via dei Tigli, 100 29020
Vigolzone (Piacenza)
The Barattieri Farm is one of the oldest in Emilia Romagna in the production of wines of the highest quality. The age–old bond with the land of Piacenza and its tradition are the basis of the...
CONTATTA & PRENOTA
Loc. Stoppa, 220 29029
Rivergaro (Piacenza)
La Stoppa is a winery that cultivates organic and biodynamic grapes to create unique and natural wines. They use traditional winemaking methods, including fermenting with natural yeast, and age...
CONTATTA & PRENOTA
via Tiberia, 13/b 41014
Castelvetro di Modena (Modena)
Fausto Altariva drives forward the winemaking tradition of his family. Since 10 years he has been following the philosophy of organic farming to obtain quality and genuine wines, including a wide...
CONTATTA & PRENOTA