The best wineries in Emilia-Romagna.
Monte delle Vigne is a family-run winery that produces high-quality and unique wines with a focus on sustainability and respect for the environment. They cultivate their vineyards using natural methods and traditional techniques, which results in wines that reflect the terroir and express the local grape varietals. The winery offers a range of red, white, and sparkling wines, and visitors can tour the vineyards and tasting rooms to learn more about their winemaking process. Monte delle Vigne is known for its commitment to quality, sustainability, and preserving the natural beauty of the surrounding region.
Giovanna Madonia is a family-owned winery that prides itself on producing premium-quality wines using traditional methods. The winery's vineyards are carefully tended by hand, and only the best grapes are selected for production. The winemaking process is overseen by experienced oenologists who follow a minimalist approach, allowing the natural flavors and characteristics of the grapes to shine through. The resulting wines are elegant, balanced, and full of character, reflecting the unique terroir of the area.
The company is nowadays a knot between past and present, among wines that are part of the tradition and wine created from the choices made in the early 90s.
This, however, is still a long way to go. We seem to have lost those complexes of inferiority that hit you when you stand in front of the many titanic experiences in the world of wine. Today, it is with clear pride that we produce wines that come from vines that are only ours: Bonarda, Malvasia di Candia aromatica, Ortrugo are our luggage, which the consumer has the opportunity to further carry away in his personal bag of flavors.
Getting to the Lusenti winery is how to get home. The company is of medium size, but the welcoming is that of a family nest, a little busy around wine and the work of the vineyard that produces it. Here guests are always welcome and a person is always ready to welcome you.
The Lini winery has a century–old story: it was founded in 1910, in Correggio.
Its wine culture has gone through all the changes that the world of wine has experienced: both in production and in drinking.
Wine is a living product, that reflects the culture of the community. Each oenologist will speak like Lini 910: «I make wine according to my taste, not fads!». Yet, those who make wine live intensely their relationship with the people around them. They try to understand the secret thoughts and their explicit tastes.
And, inevitably, they interpret them in the bottle looking for quality in every choice they make, from the vineyard to the winery. Certainly in the last ten years, the Italian wine has experienced a true "Renaissance": presenting a product that is more immediate to understand and full of values. Reaching a new commercial success and creating a culture that has become almost a fashion.
Agriturismo La Tosa is a charming, family-run winery that offers guests an authentic agricultural experience. The winery is nestled in a picturesque countryside setting and boasts acres of vineyards, olive groves, and orchards. Visitors can sample the estate's award-winning wines, indulge in delicious farm-to-table cuisine, and take part in a variety of outdoor activities like horseback riding and hiking. The rustic accommodations are comfortable and lovingly decorated, making it the perfect place for a relaxing retreat.
Lamoretti Azienda Agricola Vitivinicola is a winery that produces high-quality wines using traditional methods. The vineyards are carefully tended to ensure the grapes are of the highest quality, resulting in wines that are rich in flavor and character. The winery is committed to sustainable farming practices, and the grapes are handpicked to ensure only the best fruit is used. Lamoretti Azienda Agricola Vitivinicola offers a range of wines, from crisp whites to full-bodied reds, that are perfect for any occasion.
La Mancina Società Agricola is a family-owned winery that has been producing high-quality wines for generations. Their focus on sustainable and organic farming practices allows them to produce wines that not only taste great but are also environmentally conscious. With a range of traditional and unique grape varieties, La Mancina Società Agricola offers a diverse selection of wines to suit every palate. Their attention to detail in the winemaking process ensures that each bottle is a true representation of the terroir and embodies the spirit of the region.
In the early seventies, Marcello Giovannini leaves the plains of Lugo in the hills of Brisighella, where with insight and passion founded Podere La Berta. Under his leadership, Podere La Berta becomes a place of innovation and experimentation on native and not grape varieties, beginning the path of quality that still characterizes the company.
In 2009, the Giovannini family left for the Poggiali family. By integrating sobriety and quality, perseverance and resourcefulness, without neglecting the passion for what they do, Giovanni, Nicolò and Domenico enhance the role of Podere La Berta, combining a careful attention to the product and the territory with their will continue to enhance the identity of Romagna, bringing its values towards the future.
The company is located in the hills of Mongiorgio in the heart of the Bologna hills. Marco Franceschini involved in his passion the whole family, working in particular with his son Gian Luca. Love for quality oenology has spawned the Selection line, wines particularly well cared with winter pruning in the vineyard, in order to produce low yields per vine and thinning after the period of the maturation.
The story of the Il Poggiarello wine company begins in 1882, when grandfather Perini meets grandfather Ferrari. A farmer who made wine and a carpenter who made barrels. Since then, generations of vinegrowers and ways of treating grapes and wine follow, up to the great–grandchildren of today that in response to a family challenge in 1980 take over the company in complete degradation. In 1982 its reorganization starts: we plant 13 hectares of vineyard integrating the variety typical of the hills of Piacenza with more international varieties. This part of Trebbia already in the sixteenth century was known and appreciated for the quality of its wines, the characteristics of which come from contained production, the forerunner of the techniques that are most commonly used today in the vineyard.
Here at Il Poggiarello a small farmhouse inn has been opened, that works on reservation and where you can taste wines, meats and cheese typical of Piacenza. The main body of the building, which houses the tavern and the wine cellar, a rustic house dating back to the half of the nineteenth century, has been refitted with a clever job of maintainance. From the old porch that looks out onto a cool garden and from the terrace above you can enjoy a breathtaking panorama with a view of Piacenza and of the castles that surround the plain of Statto.
The "Gradizzolo" winery, located in Monteveglio in via Invernata on the border of the Natural Park, has a surface area of approximately 7 hectares in the typical production area of the Bologna Hills.
From the vineyards located at an altitude of 180 m above sea level on steep sunny slopes they obtain some of the most typical wines of the area such as Merlot, Barbera, Pignoletto, Pinot White.
In the wine cellar, the vinification is made using modern technology while respecting a well–established for more generations tradition and with the use of small oak barrels for aging.
The Gaggioli company is a small company in the Bologna Hills that produces and sells DOC wines.
The company works in the vineyard according to the EC Regulation (European Community) n. 1257/99, then, in the maximum respect for the environment. Only grapes of own production are vinified and in the winery the various production processes take place in the most hygienic way possible (HACCP).
The Gaggioli company, which for nearly forty years has been working these lands, from the refit of the old barn has created a modern farmhouse in the countryside. Twelve beds with double and single rooms offer many opportunities for overnight stay. A large kitchen offers opportunities for banquets, parties and business lunches with traditional menus based on traditional local products.
Azienda Agricola Stefano Ferrucci Societa' Agricola S.S. is a winery that prides itself on producing high-quality wines using traditional winemaking techniques. They value sustainability and have a deep respect for the environment. Their wines are known for their unique flavors and aromas, thanks to the careful selection of grapes and the expertise of their winemakers. The winery also has a strong focus on hospitality and offers visitors the opportunity to taste their wines and experience the beauty of the surrounding landscape.
Several are the novelties affecting the company of the dynamic and enterprising Maurizio Vallona. A new wine from grapes is in fining: Pignoletto, remaining 24 months in steel. At the same time, the inauguration of the building used for the tasting of many products has taken place, all characterized by respect and the evolution of the varietal features; from a well–balanced alcohol content, great pillar of the structure; to pleasure and taste balance. The Permartina 2006 stands out for its refined floral nuances and a pleasant softness given by a slight drying of the grapes.
Fattoria Paradiso, former Castello Ugarte Lovatelli, stands on a hilly knoll alongside the medieval Bertinoro.
Ancient documents indicate its origin in the fifteenth century, although the Roman period can not be excluded. The location of the hill overlooking the Via Emilia, in effect, together with time vestiges returned by the soil that now houses the Molino Vine, lead us to consider them a strategic vantage point of observation of the wagons in transit on the Consular and the seat of country villas of the period.
The villa and adjoining land, owned by the Countess Gabriella Ugarte Lovatelli, the last heir of the namesake patrician family, was purchased by the Pezzi family, at the end of the nineteenth century.
The ancient dwelling is related to the birth of Marco Palmezzano, a disciple of Melozzo da Forlì. This is confirmed by the initials of the M.P. master (symbolic and surprising coincidence with those of Mario Pezzi) carved on the stone pediment of the monumental chimney of the apartment that Fattoria Paradiso offers to its distinguished guests.
We like to remember, among others, the sculptor Giacomo MANZU, the American Ambassador Dina LUCE, the writer Julien GREEN, the Nobel laureate Dario FO, the writer and poet Anthony BURGESS, the actor Danny KEY, the Russian astronaut Valentina TERESKOVA, and the American Karhin THORTON, and countless characters of art, culture, theater, film, politics.
These people, and the frequent succession of dinners, round tables, conferences, concerts and events of various culture, that the Pezzi family has always elegantly housed in environments of great distinction and accommodation skillfulness, have made Fattoria Paradiso meritorious of the title
of Cultural Lounge of Romagna.
Search on the map the best wineries in Emilia-Romagna. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Str. Monticello, 22 43046
Collecchio (Parma)
Monte delle Vigne is a family-run winery that produces high-quality and unique wines with a focus on sustainability and respect for the environment. They cultivate their vineyards using natural...
CONTATTA & PRENOTA
Via Cappuccini, 130 47032
Bertinoro (Forlì e Cesena)
Giovanna Madonia is a family-owned winery that prides itself on producing premium-quality wines using traditional methods. The winery's vineyards are carefully tended by hand, and only the best...
CONTATTA & PRENOTA
Loc. Casa Piccioni, 57 29010
Ziano Piacentino (Piacenza)
The company is nowadays a knot between past and present, among wines that are part of the tradition and wine created from the choices made in the early 90s. This, however, is still a long way to...
CONTATTA & PRENOTA
Via Vecchia Canolo, 7 42015
Correggio (Reggio emilia)
The Lini winery has a century–old story: it was founded in 1910, in Correggio. Its wine culture has gone through all the changes that the world of wine has experienced: both in production and in...
CONTATTA & PRENOTA
Via Chiesuola, 29020
Vigolzone (Piacenza)
Agriturismo La Tosa is a charming, family-run winery that offers guests an authentic agricultural experience. The winery is nestled in a picturesque countryside setting and boasts acres of...
CONTATTA & PRENOTA
Str. della Nave, 8 43013
Langhirano (Parma)
Lamoretti Azienda Agricola Vitivinicola is a winery that produces high-quality wines using traditional methods. The vineyards are carefully tended to ensure the grapes are of the highest quality,...
CONTATTA & PRENOTA
Via Motta, 8 40053
Monteveglio (Bologna)
La Mancina Società Agricola is a family-owned winery that has been producing high-quality wines for generations. Their focus on sustainable and organic farming practices allows them to produce...
CONTATTA & PRENOTA
Via Berta, 13 48013
Brisighella (Ravenna)
In the early seventies, Marcello Giovannini leaves the plains of Lugo in the hills of Brisighella, where with insight and passion founded Podere La Berta. Under his leadership, Podere La Berta...
CONTATTA & PRENOTA
Via G. Bernardi, 3 40050
Monte San Pietro (Bologna)
The company is located in the hills of Mongiorgio in the heart of the Bologna hills. Marco Franceschini involved in his passion the whole family, working in particular with his son Gian Luca. Love...
CONTATTA & PRENOTA
Loc. Scrivellano di Stato 29020
Travo (Piacenza)
The story of the Il Poggiarello wine company begins in 1882, when grandfather Perini meets grandfather Ferrari. A farmer who made wine and a carpenter who made barrels. Since then, generations of...
CONTATTA & PRENOTA
Via Invernata, 2 40050
Monteveglio (Bologna)
The "Gradizzolo" winery, located in Monteveglio in via Invernata on the border of the Natural Park, has a surface area of approximately 7 hectares in the typical production area of the Bologna...
CONTATTA & PRENOTA
Via Raibolini Il Francia, 55 40069
Zola Predosa (Bologna)
The Gaggioli company is a small company in the Bologna Hills that produces and sells DOC wines.The company works in the vineyard according to the EC Regulation (European Community) n. 1257/99,...
CONTATTA & PRENOTA
Via Casolana, 3045 48014
Castel Bolognese (Ravenna)
Azienda Agricola Stefano Ferrucci Societa' Agricola S.S. is a winery that prides itself on producing high-quality wines using traditional winemaking techniques. They value sustainability and have...
CONTATTA & PRENOTA
Via Cantagallo, 37 40050
Castello di Serravalle (Bologna)
Several are the novelties affecting the company of the dynamic and enterprising Maurizio Vallona. A new wine from grapes is in fining: Pignoletto, remaining 24 months in steel. At the same time,...
CONTATTA & PRENOTA
Via Palmeggiana, 285 47032
Bertinoro (Forlì e Cesena)
Fattoria Paradiso, former Castello Ugarte Lovatelli, stands on a hilly knoll alongside the medieval Bertinoro. Ancient documents indicate its origin in the fifteenth century, although the Roman...
CONTATTA & PRENOTA