Wineries

Cantine Elmi

Cantine Elmi is a small winery that produces high-quality wines using traditional and sustainable methods. Their vineyards are carefully selected and tended to by skilled farmers, and their wines reflect the unique terroir of the region. With a focus on organic and biodynamic practices, Cantine Elmi is committed to producing wines that are both delicious and environmentally responsible.

Donna Carmela

Il Cancelliere

Il Cancelliere Azienda Vitivinicola is a family-owned winery that produces high-quality wines using traditional methods. Their vineyards are carefully tended to and their grapes are hand-harvested to ensure the best possible flavor. The winery is known for its focus on sustainability and respect for the environment. Visitors can experience a guided tasting of their wines in a beautiful setting surrounded by nature.

Boccella

At the top of the S.Eustachio Village, almost 600 meters above sea level, the Boccella family has been working vines and wines, in love with Aglianico, that here, from vineyards of nearly 50 years, are able to produce a typical and personal at the same time wine.

Bambinuto

Angelarosa

The company is recently built but the experience of the owner has more than forty years. The vines grow in one of the most suited and suggestive areas of Greco di Tufo.

PERILLO

Donnachiara

Società Agricola Donnachiara Srl is a winery that focuses on crafting high-quality wines with a strong commitment to sustainable and environmentally-friendly practices. They produce a variety of wines, including reds, whites, and rosés, each showcasing the unique terroir of their vineyards. Their attention to detail and passion for winemaking is evident in every bottle they produce.

A Casa

A Casa is a winery of recent foundation, which has been able to reach in a short time a very good level of quality in wines.

Cantine Colle di San Domenico

The Company “Cantine Colle di San Domenico” comes from an area rich in history, where for centuries customs and traditions, classical and peasant culture, nobility and popular movements have been interwoven. The precise geographical location of Chiusano San Domenico places it at the crossroads of one of the most interesting wine making realities of Campania, that is at the centre of that limited district where the vines reach the highest expression of quality.
If, when producing wine, men make use of a natural element which changes into something new and unequalled like a work of art, it was natural to try and produce a little work of art here which respected the healty and genuine peasant traditions, the fruit of ancient experience handed down from generation to generation.
With this as its motive the company “Cantine Colle di San Domenico” could not deny the need for detailed research into the quality which unites al the phases of production; from the agricultural techniques, to the srict selections of grapes, to the wine making techniques enriched by modern methods of production which emphasise even more the intrinsic quality of the wines, and the storing of the product.
Direct checks by our specialists of all the production processes guarantees that the quality of the wine is costant, placing our wines among the protagonists of the refined tables of today.

Azienda Calafè

The company was founded in 2006, the wines always come out at least one year later than what is allowed by the specifications, an important factor of quality which becomes corporate philosophy.

The wines: Greco di Tufo D.O.C.G.; Taurasi D.O.C.G.; Irpinia Campi Taurasini; Campania Aglianico.

Azienda Agricola Cocciacavallo

Azienda Agricola Cocciacavallo is a small family–run company located in the hills o Irpinia in the South of Italy about 450 meters above sea level. “Cocciacavallo” because our grandfather in the early twentieth century was a vinegrower and made wine, obviously not like we do nowadays, but in large wooden vats, where in the evening, we all squashed the harvested grapes with bare feet. So we did up to about fifty years ago, when with the advent of the first manual crushers we started to abandon this method which is still in the memories of the oldest, leaving a sense of nostalgia. “Cocciacavallo” because our grandfather was nicknamed in this way for his stubbornness, from which the name of the area originates.

We produce Fiano di Avellino, a fine wine, ancient, it is said that its origins date back to the ancient peoples of the Phoenicians, and then was imported on the peninsula by the Romans who appreciated a lot its noble and delicate taste, and was called Apianum because bees were greedy of its sweet berries. And it is one of the few white wines in the world, that due to its structure is very suitable for aging.

Aglianico is also produced, a wine of ruby ​​red color tending to garnet, suitable for long aging, during which it develops intense and complex aromas and flavours. Counted among the finest wines of Italy, made from the native grape of the same name. The excellent product obtained is the result of a perfect blend of special ingredients: land, climate, grapes of the lush vineyards located on the beautiful hills of Irpinia, between 400 and 700 meters, and the meticulous work of man. Dating back to the Etruscan period, was made famous all around the world and led to a turning point in wine production in Irpinia.

The processing of the vines is even today manual and mechanical, in particular, without using herbicides, pesticides nor chemical fertilizers, but organic fertilization is practiced planting grass, while for treatments traditional products such as copper and sulfur in small doses are used.

Wine is made through a long process in large casks, with natural fermentation, following the ancient and good practices handed down from father to son, to say, with native yeasts present on grapes and without any addition nor additive, so that wine retains all its typical original properties, Then, decanting takes place, and then a further maturation and aging in cask until bottling, that occurs no earlier than June/July of the year following the harvest. Sulfur dioxide has been reduced to a minimum and in bottling vanishes almost completely. The company has always sided itself with a sustainable agriculture and against the use of any type of toxic or invasive product for the protection of plants and animals and of man. Of course, quality is not synonymous with quantity, therefore, production is limited.