Wineries

Ferrocinto

Ferruccio Deiana Vini is a family-owned winery that produces premium wines using traditional winemaking techniques. They are committed to sustainability and use only the highest quality grapes sourced from their own vineyards. The winery's tasting room offers a cozy and intimate setting where visitors can taste a variety of wines and learn about the winemaking process. Ferruccio Deiana Vini is known for their rich and complex wines that showcase the unique character of their region.

Cantina Val di Neto

Cantina di Montefiascone Soc.Coop.Agr. - Punto di Vendita is a cooperative winery that produces and sells high-quality wines. With a focus on sustainability and traditional winemaking techniques, they offer a variety of reds, whites, and rosés that are sure to delight any wine lover. Their commitment to providing excellent customer service and a personalized experience makes them a must-visit destination for wine enthusiasts.

Tenuta del Castello

The company has as its aims the development and promotion of wine–growing in Calabria, which mainly have to start from a careful selection of raw materials.

cantine vinicole Rodolà

Tenuta del Castello

The company has as its aims the development and promotion of wine–growing in Calabria, which mainly have to start from a careful selection of raw materials.

Masseria Falvo 1727

A small winery, cured by Ermanno and Piergiorgio Falvo personally to the smallest detail, with more passion than financial resources. With white floors and walls, polished stainless steel for fermentation and storage tanks, the winery has an organized appearance, an environment in which the colors and aromas of the wine will show all their glory. In the cellar tonneaux and barrique barrels made of French oaks (allier, never, troncais, centre and Vosges) make a fine show. Sized for a yearly maximum production of 200,000 bottles at the peak, on an area of 850 square meters, the winery has been operating since 2010. To direct the work in the winery is the winemaker Vincenzo Mercurio with his characteristic style, designed to minimize any technological intervention and to assure the most recognizable bouquets of grape varieties.

F.lli Zagarella

Senatore vini

The Senatore family is considered, in the wine scene of Cir, a witness of ancient knowledge and tradition. The company’s heritage is represented by 40 hectares, of which approximately 30 are suited to Vineyard, producing PDO and PGI wine.

Cantine Lento

The Lento family has been able to quickly turn its small winery into a reality in step with the times and with the global market.

Cantina Viola

Consorzio di Tutela Vini D.o.c. Cirò e Melissa

In January 2003, together with producers and winemakers, the Consortium for the protection and enhancement of the DOC Cir was founded.

After a few years, in 2007, the protection and enhancement was extended also to the DOC Melissa, a territory adjacent to the DOC Cir. An institution of protection, traceability and concrete support to local wine production, the Consortium works with the intent to protect and enhance a wine, whose identity is tied to the history, the culture of an area, which has always been defined a land of wines. One of the main aims will be to follow the guidelines and directives, to ensure greater safety to the consumer on the methods of production of grapes and wines. The Consortium plays, in effect, Erga Omnes control activities, to members and non–members. The awards achieved in many national and international markets and the appreciation that industry operators and experts recognize to the Cir and Melissa wines, serve as an incentive to work well with the sole purpose of offering consumers a unique and inimitable wine. The strength and beauty of the production, also visible in the many labels, is all in this fascinating link between men, the land and its history.