Wineries

Talamonti

Talamonti was founded in 2001 by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. Our daily objective lies in constantly seeking the best interaction between the varietal in our vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir.
Talamonti vineyards at the turn of the century have expanded to 32 hectares in production in the municipality of Loreto Aprutino. In addition to the native Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, other varietals have been planted. Pecorino, for example was planted in 2004 as part of an estate experiment to study the ability of other varieties to adapt and express themselves. Our vineyards circumnavigate our winery and are located at 300 meters above sea level with South East exposure in the Tavo Valley region.

Azienda Vinicola Peluso Antonio

Azienda Agricola Terzini

The strength of the Company as producer is primarily based on its vineyards and their fruit. Vineyards that are distributed in different points of Tocco da Casauria, recently became sub-zone for the variety Montepulciano d'Abruzzo; recognition that demonstrates the very biodiversity of the land. It's from the vine and the territory that come the differences.
All the vineyards are steeped in "intense green" land surrounded by mountains where the air is full of intense scents of spices and flowers. In our wine it's possible to find the strong scent of this exuberant nature.

Fattoria Teatina

Only 12 hectares for a production which regards wholesomeness and quality as being values and objectives at the same time.
Only the best is being highlighted.

Costantini

The art of wine making, between past and present.
A century of history tells the tale of the work and passion of Costantini for the art of wine making, a tradition centred on the lands of Abruzzo where, in 1910, the Costantini family started business as wine makers.
Over the years the Costantinis managed to increase the prestige of their products, respecting the environment, the most advanced farming techniques and the most accurate wine-making techniques.

Contado Veniglio

Ezio Maria Nicodemi wanted to restore and enhance a forty–year–old vineyard, planted by his father Dario. In 2003, the first Nerodichiara wine and the first Brumaureo raisin wine were created. The awareness that a real enterprise had started brought him to move with great respect and attention in a world, that of wine, of culture before than trade. The challenge has been and will be to get high quality products from a Montepulciano grape variety grown with the "Tendone Classica Pergola Abruzzese" training system, on a clayey soil whose slope and sun exposure make it suitable for a production of high potential.

Orsini Horeca Srl

Tenuta del Priore

Currently, Tenuta del Priore, which was founded in the seventies, has thirty hectares of vineyards on steep hills set in an amphitheater on the shores of an artificial lake.

The vineyard is 80% red grapes of predominantly Montepulciano variety of an old native strain and of new clones in the most recent vineyards. Trebbiano is very well placed in this environment, covering almost the entire space of white grapes.

Valori

Azienda Valori is ​​situated in one of the best production areas of the Montepulciano d’Abruzzo D.O.C. in the province of Teramo, and consists of approximately 26 hectares of vineyard. The vineyards are characterized by a hillside at the foot of the Gran Sasso massif, by the proximity of the Adriatic Sea and by a south south–east exposure, and its altitude varies from 160 to 300 meters above sea level.

Valle Reale

Valle Reale produces special and extremely important wines, which are characterized by the properties of a territory that is unique and inimitable, like the one of High Abruzzo.

Lidia e Amato

A land that has been lovingly cultivated for over 2 centuries, rich with family history and knowledge. Each generation has been entrused with the wisdom and the understanding of its forefathers, giving life to a wine making culture knowingly express the aromas and flavours of their land and it's traditions.

AZIENDA AGRICOLA TERRA D'ALIGI

The Spinelli family has been one of the most famous wine producers of the Abruzzo region since the early seventies. Love for the land and the local traditions and particular attention to the evolution of the techniques have brought the family, day by day, to produce quality wines, expression of the territory from which they come.