The best Italian wineries.
Podere Santa Lucia is an independent winery that produces unique wines from local varieties of our region: Verdicchio dei Castelli di Jesi and Lacrima di Morro d’Alba. Ours is a family business concentrated in the production of local wines
maintaining quality and distinction, combining tradition and technology.
Our philosophy is to produce authentic wines that reflect the natural, typical features of our land and our vines as naturally as possible without artificial forcing.
This reflects our philosophy and the philosophy of drinking well and healthy.
This allows us to have a special attention towards the vegetative stages of the vine, a careful attention to combating diseases of the plant itself, performing an integrated farming. This means checking the climate ranges and the state of the vines and intervene only when necessary with environmentally friendly products, to bring to the maturation of healthy grapes.
Azienda Agricola Gatti Marco grows over 7 hectares of specialized vineyards and has a wine cellar with capacity of more than 400 hectoliters of wine.
The type of company, as proven by numbers, is that of a small company that aims to obtain from its own vineyards limited quantity of grapes and then get excellent wines.
In the winery you can taste: Verdicchio di Matelica "Villa Marilla" (dedicated to the women of the company) and from September 2014 also in the Riserva DOCG version, the full–bodied and structured IGT red "Demarco", the Volgore IGT Rosato rosé, the IGT white wines, as "La Fantasia del Gatto" and Tavola Bianco.
The wines can be purchased depending on the type and time of the year in carboys, jugs and bottles.
The company was founded in early 2014 as a result of a joint project between the territory of Matelica (Province of Macerata, Marche) and the RPO.VI.MA winery, the oldest in the region.
The production of wine is made mainly of local DOC, especially of the white "Verdicchio di Matelica" and the red "Colli Maceratesi". Our goal is to promote the best products of this great company, which has its roots in Matelica since 1932.
Our team is highly trained and knows the great potential of its wines. The grapes, harvested with classic method and worked with the most modern equipment, come mainly from vineyards of Matelica, that are located 300–350 meters above sea level.
Luce Sole farm is located in Varano, in the Municipality of Ancona, within the natural park of Conero, place of origin and cultivation of Rosso Conero. The farm has several vineyards with old clones of Montepulciano.
The vineyards are based on the Varano hill at about 200 meters of height, on calcareous clay soil. The special microclimate of Conero and the continuous exposure to the sea winds allows lighting and optimum temperatures for a production of grapes and oils of great quality.
All production is concentrated only on what belongs to the tradition of the area: on wine, on extra virgin olive oil and on the wild cherries in infusion in Montepulciano.
Montesanto has been for a long time synonymous with quality wines. Its activity started in 1968 when some wine producers in the area felt the need to join.
Today, the participating producers are more than 210 with a vineyard area of about 190 hectares, which extends into the hills of Recanati, Loreto, Potenza Picena, Montelupone, Morrovalle, Civitanova Alta, Macerata, Montecassiano, Treia and Montefano.
Montesanto operates with a simple organizational level: the producer has the task, with the collaboration of our technicians, to follow the vineyard to the harvest stage to get healthy and selected grapes, the fundamental basis for the subsequent processing to wine; a processing done with a modern vinification technique, based on the gentle pressing of the grapes and the use of cold for fermentation control. This process allows to offer a good quality product.
Cantine Politi & Agriturismo Montefiore is a picturesque winery that offers a unique and authentic experience. With a focus on organic and sustainable practices, the winery produces high-quality wines that reflect the region's unique terroir. Guests can stay in charming, rustic accommodations and enjoy farm-to-table meals prepared using fresh, locally sourced ingredients. The winery also offers a range of activities, including vineyard tours, wine tastings, and cooking classes.
The restoration of an old gentleman’s house in the hills of Macerata and the magnificent exposure of itd land were the inspiration for the birth of the Sant’Isidoro winery, which proposes itself on the national wine scene with very solid reasons, the same that led to the realization of the dwelling to which the winery owes its name.
The vineyards, all in the municipality of Corridonia, cover thirteen hectares in soil conditions characterized by clayey and limestone lands particularly suited to obtain products of the utmost quality and health.
The grapes grown here have been chosen taking into account the historical traditions of the area where the winery is located, enriching them with international varieties that adapt in the best way to the exposure of the vineyards and their soil situation.
All the operations of collection and vinification take place respecting and choosing the grapes according to an as orthodox as possible belief in wine and winemaking, leaving no room for risky schools of thought.
Azienda Agricola Benigni company is located in San Paolo di Jesi, a small fraction of the town of Jesi, 40 kilometers from Ancona.
This area is also the smallest of the famous Castelli di Jesi, hence the name of the wine of the whole area: Verdicchio dei Castelli di Jesi.
The Benigni family has been producing wine since the early XX century: it is a family–owned firm, historic in the local landscape.
Since 1997 Maurizio Benigni and oenologist Sergio Paolucci have decided to start a grape selection aimed at a limited but of high quality yield, supported by modern methods of vinification and bottling.
Today, thanks to the passion combined with respect for culture and tradition of winemaking, the Benigni company produces two DOC of excellent quality: VERDICCHIO DEI CASTELLI DI JESI "BENIGNI" and "LA SCAPPIA".
The recognition of such commitment is guaranteed by prestigious clients including the BRITISH MIDLAND BMI who decided to serve aboard business class our wine and even some hotels in QATAR.
Our brand highlights two very important aspects: our many years of experience given by four generations in the wine making field and the strong link with the environment and the local area especially with the town of Staffolo, commonly considered a privileged territory and suitable for the production of a great Italian white wine, Verdicchio dei Castelli di Jesi Classico.
Our small business (8 ha of vineyards), the family management, the new knowledge and agro–wine techniques and the new winery, equipped with the most modern production technologies, bring us today, as yesterday, to differentiate the production of typical wines of high quality, but at a fair price.
The Vineyards
Our eight hectares of vineyard fall entirely within the Municipality of Stafford, and are distributed in four different districts: Salmagina, Castellaretta, Campagliano, Filellu, each distinguished by its unique terroir.
The viticultural heart of our company is the vineyard of 5 hectares in the Salmagina, historically one of the most known and suitable for the production of Verdicchio dei Castelli di Jesi Classico, which gives a hint of minerals, of very strong taste, due to the particular brackish nature of its lands, most likely due to the presence of saline in the past.
This explains the origin of the name of this district, namely "Salmagina".
Our red grapes, characteristic of the territory, are Sangiovese and Montepulciano, all grown in the plot of land, called "Filellu".
Next to the Verdicchio, our prevalent native white grape variety, interesting is the recent discovery of an old vine, also typical of the area, the Incrocio Bruni 54 (Sauvignon x Verdicchio).
In effect, it was present in the 60s – 70s between the rows of Verdicchio, then over time it was gradually shelved because of its low yield, also evidenced by the small size of its cluster.
All varieties, both white and red, are trained with Guyot method, on medium soils (limestone, sand, clay), benefiting from a truly optimal exposure from south–west, south to south–east.
The winemaking tradition of the Santori family was founded in 1960.
It continues now in the hills of the true Marca of Corridonia and Villa San Filippo, Monte San Giusto, lands open to the winds, long views, varied, sunlight in the morning and light after sunset.
Thirteen hectares of long rows towards south where the Santori try to create a vineyard that ripens in grapes the emotion of a sensory profile recognizable for cleanliness, integrity, elegance.
The Santori wines come from an idea to do a snall amount of wine and do it well.
In the wine cellar, in addition to technological excellence there is the pleasure of making time work, which is the most expensive but less often used. Time is the basis of the know–how of the Santori wine.
The Santori wines are a tradition, a work of years, between countryside and winery, between eye and taste, between beautiful and good.
Near the small town of Montemontanaro in the municipality of Montefelcino, overlooking the valley of Metauro, Azienda Agricola Pagliari Gabriele farm is located. The owner and his family run the company in an optimal way, the children are running the winery with care and precision from the vinification to sales, Gabriele (the owner), always overseeing the whole, focuses his dedication and passion on the management of production and harvesting. The techniques used are still the same handed down through generations.
Wines produced with local grapes try to better express the particularities of the land so recreating the scents and flavors of the past. The company produces wines of the area, such as: Bianchello del Metauro, Sangiovese dei Colli Pesaresi, Marche Rosso IGT, Marche Rosato IGT.
Azienda Agricola Pagliari Gabriele company also produces extra virgin olive oil through mechanical processes, from the pressing of the olives produced on their estate. Azienda Agricola Pagliari Gabriele is a perfect combination of history, traditions and tastes of the past.
Azienda Agricola Mariotti farm was founded over 80 years ago and, since then, has been growing without ever forgetting the value of tradition and the deep connection with the history of this area, the respect of which gives us selected grapes, grappa and oils of sincere scents and intense flavour.
The vineyard area of the company is about 11 hectares for a total production of 1,000 hectoliters, a portion of which is destined to wine in bottles of various types (DOC, IGT, Selections).
The area used for olive groves is 3 hectares, from which we collect our olives for the production of mono–varietal oils (Leccino and Raggiola).
Three generations joined by one great passion: love for their Land; they are the foundation that gave birth to Azienda Agraria Angeli di Varano farming company.
It is from the history of the Chiucconi family that the challenge of the two brothers Lorenzo and Matteo comes, determined in accordance with the traditions to produce the best grapes to get the absolute excellence of Rosso Conero, giving in this way to this excellent wine the luster it deserves.
Thanks to more serious and surly of the vines and not without giving credit to the many tips by the veterans of this land, the Chiucconi brothers chose the best clones and exposures of a Conero "cru" to plant the main grape variety of this area, the precious MONTEPULCIANO.
The perfect maturation of the grapes is given by the night breeze, the excellent exposure of the vineyards, the grape selection in the field combined with a manual harvest and the proximity of the vineyards to the winery allows us to interpret in the best way the needs of the natural transformation of the fruit and allows especially to excel in quality. Thus arriving to get a healthy and completely intact product.
"CASALETA" originates from the real name of the place where even today the proprietary house welcomes us.
Our company is located in the Marche region, in Serra de’ Conti in the province of Ancona.
For three generations, our family has been transforming the fruits of the land in typical products of excellence; initially in the world of butchery–pork products and then also in agriculture, thanks to the strong attachment to the land and traditions.
In the seventies, cultivating these passions, our father bought a small farm dedicated to the production of wheat, sunflowers, sugar beet and oil.
In the early nineties he expanded its passion for agriculture and started the production of Verdicchio dei Castelli di Jesi buying an uncontaminated valley in Castiglioni di Arcevia, in which a vineyard of eleven hectares is located, devoting himself to it with such passion and desire to make it better, passion then picked up by the whole family.
In 2010, the awareness of having an original vine with unique samples of more than seventy years, of typical of the place organoleptic characteristics, has been the key element in the decision to become a winery.
This was the origin of our biggest challenge: a wine cellar and a wine under its own brand of high quality in the land of Verdicchio Classico.
In the face of a more than half a century old vineyard there are those who harvest, not us: we save the valuable genetic material and we increment it to preserve and maintain the original flavor of the past, vine after vine, reproducing by scions of the "old ladies" the clones of the old Verdicchio so as the old landraces are a real territorial heritage.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
via Santa Lucia, 65 60035
Monte San Vito (Ancona)
Podere Santa Lucia is an independent winery that produces unique wines from local varieties of our region: Verdicchio dei Castelli di Jesi and Lacrima di Morro d’Alba. Ours is a family business...
CONTATTA & PRENOTA
Strada Statale Arceviese, 100 60019
Senigallia (Ancona)
Our philosophy is to produce authentic wines that reflect the natural, typical features of our land and our vines as naturally as possible without artificial forcing.This reflects our philosophy...
CONTATTA & PRENOTA
Via Lagua S. Martino, 2 60043
Cerreto d'Esi (Ancona)
Azienda Agricola Gatti Marco grows over 7 hectares of specialized vineyards and has a wine cellar with capacity of more than 400 hectoliters of wine.The type of company, as proven by numbers, is...
CONTATTA & PRENOTA
via Raffaello, 1/c 62024
Matelica (Macerata)
The company was founded in early 2014 as a result of a joint project between the territory of Matelica (Province of Macerata, Marche) and the RPO.VI.MA winery, the oldest in the region.The...
CONTATTA & PRENOTA
Via Varano, 147 60129
Ancona (Ancona)
Luce Sole farm is located in Varano, in the Municipality of Ancona, within the natural park of Conero, place of origin and cultivation of Rosso Conero. The farm has several vineyards with old...
CONTATTA & PRENOTA
via Strada Regina km 7,50 62018
Potenza Picena (Macerata)
Montesanto has been for a long time synonymous with quality wines. Its activity started in 1968 when some wine producers in the area felt the need to join.Today, the participating producers are...
CONTATTA & PRENOTA
Frazione Nidastore, 84 60011
Arcevia (Ancona)
Cantine Politi & Agriturismo Montefiore is a picturesque winery that offers a unique and authentic experience. With a focus on organic and sustainable practices, the winery produces high-quality...
CONTATTA & PRENOTA
Via Colle Sant'Isidoro, 5 62014
Corridonia (Macerata)
The restoration of an old gentleman’s house in the hills of Macerata and the magnificent exposure of itd land were the inspiration for the birth of the Sant’Isidoro winery, which proposes...
CONTATTA & PRENOTA
Via Scappia, 10 60038
San Paolo di Jesi (Ancona)
Azienda Agricola Benigni company is located in San Paolo di Jesi, a small fraction of the town of Jesi, 40 kilometers from Ancona.This area is also the smallest of the famous Castelli di Jesi,...
CONTATTA & PRENOTA
Via Donatori del Sangue, 6 60039
Staffolo (Ancona)
Our brand highlights two very important aspects: our many years of experience given by four generations in the wine making field and the strong link with the environment and the local area...
CONTATTA & PRENOTA
Via Bore Chienti Villa San Filippo 62015
Monte San Giusto (Macerata)
The winemaking tradition of the Santori family was founded in 1960.It continues now in the hills of the true Marca of Corridonia and Villa San Filippo, Monte San Giusto, lands open to the winds,...
CONTATTA & PRENOTA
Strada Santa Maria, 5 61030
Montefelcino (Pesaro e Urbino)
Near the small town of Montemontanaro in the municipality of Montefelcino, overlooking the valley of Metauro, Azienda Agricola Pagliari Gabriele farm is located. The owner and his family run the...
CONTATTA & PRENOTA
Via delle Cave, 3 61030
Montemaggiore al Metauro (Pesaro e Urbino)
Azienda Agricola Mariotti farm was founded over 80 years ago and, since then, has been growing without ever forgetting the value of tradition and the deep connection with the history of this area,...
CONTATTA & PRENOTA
Fraz. Varano, 228 60131
Ancona (Ancona)
vino di Montalcino Arco dei Angeli
Three generations joined by one great passion: love for their Land; they are the foundation that gave birth to Azienda Agraria Angeli di Varano farming company.It is from the history of the...
CONTATTA & PRENOTA
via Fornace, 1 60030
Serra de' Conti (Ancona)
"CASALETA" originates from the real name of the place where even today the proprietary house welcomes us.Our company is located in the Marche region, in Serra de’ Conti in the province of...
CONTATTA & PRENOTA