Italian Wineries

Cristiana Meggiolaro

Our small company is located on the beautiful hills of Gambellara, 300 meters above sea level, on deep soils of volcanic origin, rich in lavas and tuff stones. Our vineyards have up to 40 years of age and are bred to produce a little, trying to obtain always the very best from the extraordinary Garganega grape that is used only in single variety.

Our wines speak of all this and of the infinite passion for our work, which fills our soul and all the time in our disposition. The project goes beyond the budgets, beyond the calculations, just a continuous chase of a beautiful dream.

Sutto

The Sutto wine company arises in the vineyards of Campo di Pietra, between Treviso and Venice. The wines with brand Sutto, full expression of the Piave spirit, are produced thanks to the passion and dedication of three generations of farmers and entrepreneurs who have been able to develop the wine tradition of the family. Fresh and fragrant whites, reds of important personalities and a wide choice of labels ranging from the best selection of vintage wines, to the structure and value of the Reserve wines, to the pleasant and informal vitality of the Vivaci wines. Today, the latest generation of the family continues in the work of research and renewal of their wine culture, developing different typologies of products according to the vocations of the soils. Always on the pursuit of quality.

Le Fade

Luca Ricci’s passion for wine made that in 1999 he undertook a new activity, yes, new, but not entirely, since already his grandfather and then his father, who graduated as oenologists at the School of Conegliano, had long ago laid the foundation for a future winemaking company. This passion and the ongoing commitment has the result to get excellent quality results for all the wines that the company produces.

Azienda Agricola San Simone

Our cellar is a perfect meeting point between tradition and technology, reflecting on the one hand the canons of local peasant architecture in full respect of the surrounding nature, presenting on the other hand functionality and rationality in the internal layout of the rooms where the different phases of wine processing is adequately matched: the wine storage room, the bottling room, the warehouse for the finished product, the laboratory, the tasting room and the underground aging room in small oak barrels follow the wine-making area. French.

Azienda Agricola Luca Fedele

The Fedele Luca Farm is located in Friuli Venezia Giulia and more precisely in the territory of the Municipality of Corno di Rosazzo in the province of Udine. The Fedele Luca Winery is a small family-run business, where quality wines are produced with the most natural methods possible. In the vineyard we try to respect the ecosystem both in the soil and on the plants. We do not use weeding and natural products are used for fertilization. In the cellar, fermentations are spontaneous in concrete for the whites and in steel for the reds. The production varies from whites (Friulano, Istrian Malvasia, Pinot Grigio) to reds (Merlot, Cabernet Franc, Franconia). In addition, the company produces a rosé derived from the white vinification of Merlot grapes. In the typical Friulian point of sale (frasca) you can taste their wines which are sold both in bulk and bottled.

Azienda Agricola Aquila Del Torre S.r.l.

Our vineyards extend immersed in the woods on the hills of Savorgnano del Torre. We apply organic farming methods on all production. Our family started the OASIPICOLIT project with the aim of enhancing the territory and tradition with the authentic Friulian passito par excellence: Picolit. All the grapes are harvested by hand and transferred to the cellar immersed in the woods. We produce white, red and passito wines expressive of the territory to enhance the individual parcels through separate vinification by vineyard.

Azienda Agricola Emanuele Dianetti

Azienda Agricola Emanuele Dianetti was born from the combination of the valuable experience of "mother" Giuliana in the viticulture field with the passion for the world of wine of her son Emanuele.

The company is located in Carassai, in the Marche region, in the heart of the Ascoli Piceno area, in a splendid natural oasis in the middle hill in the southern side of Val Menocchia.

This very narrow valley joins the Sibillini Mountains to the Adriatic Sea and is crossed by warm day breezes and cold night currents favouring the perfect climate for growing grapes and the rich aroma of the grapes.

The land is a balanced mixture of silt, sand and clay, enriched by limestone and made permeable by gravel. Here the historical vines Montepulciano and Pecorino originate wines with distinctive character and personality.

Our vineyards are located on the south and south–west at a height of 150–200 meters, they are managed manually by not pruning the grape harvest following the principles of sustainable agriculture and organic farming.

For us, wine is "as the vineyard gave it", simply made of grapes, characteristic of the fruit that originates it.

Through the craftsmanship we can seize the riches that the land gives us according to the times that nature imposes. Because wine is a game of the senses, a strong emotion and then... a memory.

Maeliwine – IF-ZEN

The pursuit of quality in respect of the balances of nature is one of the main prerogatives of the If–Zen company. Agronomist and oenologist work together in choosing the farming system, pruning, low yield per plant, to the harvest by hand. In the winery, wine is processed with traditional techniques revisited and adapted to a material that changes from a parcel of vines to the other, separating even some batches of grapes from specific vineyards and using for maturation and fining containers of different materials. If–Zen is a company of people who are highly fond of this area and are related to it. The oenologist himself begins his journey right here, in the various realities of the Euganean Hills wine, then combining his studies and his training with some experience in highly suitable areas, such as Friuli and Tuscany, in Italy, and valuable partnerships with wineries in countries like France and Argentina.



From knowledge and comparison of wines from different continents and terroirs, from the union of traditional and innovative techniques, hence the distinctive Maeli wines, embodied in the careful selection of the types of wines, from the classic ones to the reserves, on which steps in wooden barrels from prestigious French tonellerie are experienced. The same classic method based on Pinot Noir, which rests 48 months on its lees, has been designed according to the company’s project to produce wines for the new millennium through the craft and traditional methods and knowledge. No rush, wait: a kind of discipline that comes from the Oriental thought and philosophy and that If–Zen made in ​​its approach with wine, waiting for the right time when a wine reveals its history and that of the lands from which it has origin, expressing personality, elegance and longevity: these are the qualities which distinguish the most prestigious wines in the world.

Tenuta Ferraro

Italiana Liquori e Natura

The company is specialized in the production of wines, brandies, spirits, liqueurs and gourmet products of high quality, following the tradition of central Italy.

Catabbo

The Catabbo company was born in 1990, when Vincenzo Catabbo succeeds in realizing his dream of dedicating himself to viticulture and the production of wine. In this way, with passion and innovated knowledge he starts planting vines, all in rigorous rows. In the year 2004, thanks to the predisposition of his three children, Sara, Carla and Pasquale, he decides to make a change in his company by creating a modern cellar for the wine making of his own grapes.

La cantina dei nonni

The wine cellar of the grandparents was founded in 2011 in Catelcivita, and collects a family tradition and a great passion for the land and for wine. The grapes that are used for the production come exclusively from vineyards owned, and the stages of the preparation of wine are followed carefully and in detail. The company’s philosophy is to produce quality wine that represents the excellence of the Cilento wine.