Italian Wineries

Bressan Daniele

The company is completely family owned. The owner is Daniele Bressan, an oenologist graduated at the University of Udine. His parents, grandfather and two brothers, contribute to the progress of the work in the farm.

Around 1920, the great–grandfather of the Bressan family began producing Prosecco, which in those days was mostly sold in bulk. Then, over the generations, and with the evolution of the market demand, the company focused on the bottling of the most of the product.



The corporate seat is located right in the heart of the Valdobbiadene DOCG area, the town called "Costa d’Oro", given the continuous succession of hills with gentle slopes, worked with commitment, and covered with vines that climb even in the most strange and unthinkable places, from which the most popular wine comes: Valdobbiadene Prosecco DOCG.

The winery is located at the foot of the famous hills and can be easily reached following the indicating signs.

Gregoletto

Cantine Gregoletto is a family-owned winery that produces high-quality wines using traditional methods. They focus on sustainable farming practices and use only carefully selected grapes to create their unique blends. The winery prides itself on its attention to detail and dedication to producing wines that reflect the local terroir.

Zardetto Spumanti

Almost a hundred years have passed, since the day when Bepi Zardetto lost his chariot, his horses, and the entire load of barrels during the retreat of Caporetto, on the Italian front in the First World War. One hundred years that have seen a family tracing their history in a straight, continuous line, marked by the work and the passion of its members.

Between the silver medal with which in 1934 Ernesto Zardetto was awarded in the Sweet Wines category (or, as he called them, “vin da botiglia”) and the affirmation of Prosecco Zardetto on the international market and on the tables around the world, there is only the long fruitful path of the same, extraordinary dedication to wine–making that the Zardetto family has handed down from father to son.

After Bepi, Ernesto and Pino, silent protagonists of an unbroken history, it was the turn of Fabio, the sole owner since 1998, to give a new verve to the company. Convinced advocate of the need to devote himself exclusively to the specialized production of Prosecco Spumante, in 2002 paved the way to the construction of a new winery, equipped with cutting–edge technologies. His constant pursuit of excellence led to in a great impulse to the modernization of sparkling wine making techniques, in an optimal organization of production and in constructive cooperation with the winemakers of confidence in the most suited vineyards.

Fabio Zardetto, careful breeder of grapes and a great connoisseur of the terroirs of Conegliano Valdobbiadene, wants to believe firmly that its wines are an expression of the different specificities of every single vineyard, fruit of his personal research and of love for his land.

CANTINA FASOL MENIN Valdobbiadene

Mongarda

Mongarda Società Agricola S.S. is a winery that produces high-quality wines using traditional methods and modern winemaking techniques. Their vineyards are carefully cultivated to ensure optimal flavor and aroma, and their wines are known for their complexity, elegance, and balance. The winery prides itself on its commitment to sustainability and environmentally friendly practices. From grape to bottle, every step of their winemaking process is carefully monitored to produce exceptional wines that reflect the unique characteristics of their terroir.

Vigne Matte

Cantina Vigne Matte srl is a small winery that prides itself on producing high-quality wines using traditional methods. The winery is known for their dedication to sustainability and eco-friendliness, using natural techniques to cultivate their grapes and produce their wines. With a focus on preserving the unique characteristics of each of their grape varieties, Cantina Vigne Matte srl offers a range of wines that are full of flavor and personality.

Scandolera

Scandolera Winery produces high-quality wines using traditional winemaking techniques that have been passed down for generations. The winery sources its grapes from carefully chosen vineyards and uses sustainable practices to minimize its impact on the environment. Visitors can enjoy tours of the scenic vineyards and learn about the winemaking process before sampling some of the delicious wines in the tasting room.

Terre di San Venanzio Fortunato Cantine Valdobbiadene

The Terre di San Venanzio Winery arises in the most prestigious and well–renowed "cru" of the DOC: the Cartizze one, recovering a family land formerly used for the processing of wood. Here we receive and work the Prosecco DOC selected grapes, grown only in the vineyards of Valdobbiadene, in order to obtain a limited production of sparkling wine. Our business philosophy has its foundations here, in the care and attention to detail in working, in the respect of the traditional practices of "wisdom", in the use of advanced technical equipment, in the pursuit of low–impact interventions. This is the way by which we search for quality. A place open to visitors, with its tasting rooms. You have the opportunity to visit the local winemaking plants.

Carpenè Malvolti

It is a company leader in technology, which for over 140 years has been committed to the study of viticulture and oenology for the enhancement of Conegliano Valdobbiadene Prosecco Superiore DOCG and, since 2005, in the development of the ambitious project called "The Sparkling Wine Art".

First of four generations and company’s founder, Antonio Carpenè serior, introduced in Italy the Champenoise method for the production of sparkling wine and created the first Italian Wine School located in Conegliano.

The second generation sees in Etile Carpenè senior a decisive initiator of the first advertisement campaigns on the world of wine. Thanks to him, in 1924, Carpenè Malvolti created its first label bearing the name "Prosecco Amabile dei Colli di Conegliano", anticipating for almost a century, the current enhancement of the vines.

Under his leadership, the steam distillery and the famous "a zucchetta" bottle of grappa were created.

Spagnol

In Vidor, in the heart of the production area of Conegliano Valdobbiadene DOCG sparkling wine, the Spagnol agricultural company operates, run by Orazio together with his sons. Ours is a family–run farm, which began to produce sparkling wine in 1986, when from simple vinegrowers, as we were originally, we became also producers.



The passion for this land and for this work became over the years a philosophy of life handed down from generation to generation, from grandfather Saule to our days: our company, nowadays, is led by Orazio and his wife Loreta, together with their sons Stefano, Marco, Alberto and Mattia.

Castello di Spessa

Castello di Spessa is a charming winery that embodies a rich history and passion for producing high-quality wines. With sprawling vineyards that stretch as far as the eye can see, this winery is the perfect destination for wine connoisseurs and history buffs alike. The winery boasts an exquisite selection of wines, which have received numerous accolades over the years for their unique flavor profiles and superior quality. Complemented perfectly by stunning views of the surrounding countryside, Castello di Spessa is an enchanting destination that promises an unforgettable experience for anyone who visits.

Canevel

Canevel Spumanti is a winery that produces sparkling wines using traditional methods. Their vineyards are meticulously cared for, and the grapes are hand-harvested to ensure the highest quality. The winery focuses on using indigenous grape varieties to capture the essence of the region. Their dedication to crafting exceptional spumante has earned them numerous accolades and awards in the wine industry.