The best Italian wineries.
Strasserhof Weingut - Tenuta is a winery that produces high-quality wines using traditional methods. The winery is known for its dedication to sustainability and organic practices. Their vines are carefully cultivated to produce wines that truly reflect the terroir. Strasserhof Weingut - Tenuta offers a range of white and red wines that pair perfectly with a variety of foods or can be enjoyed on their own.
Over Bolzano, in the classic area of Santa Maddalena, the historic Waldgries Estate is located. The estate of the family
extends on a sunny slope, nestled among vines. In this wonderful estate that dates back to the twelfth century and that was originally owned by a convent, the vinification of grapes has a 700–year–long tradition.
Kettmeir is a modern winery that produces high-quality wines using traditional techniques combined with cutting-edge technology. The winery is known for its wide range of excellent white and red wines, and has won numerous awards and accolades for its exceptional products. Kettmeir's vineyards benefit from a unique microclimate and soil composition, which gives their wines a distinct character and complexity. With a strong focus on sustainability and environmental stewardship, Kettmeir is committed to producing wines that reflect the natural beauty and terroir of the land.
A small winery managed by the Kerschbaumer family, Koefererhof began to bottle on its own only in 1995. Previously, grapes were sold to the surrounding wineries. The more or less 5 hectares of vineyards are located in a wonderful location 700 meters above sea level; the plant density of 7,000 logs per hectare shows clearly that the company is oriented towards high quality production. Beyond Pinot Gris, they cultivate Kerner, Gewürztraminer, Sylvaner, Müller–Thurgau and Riesling.
The sensitivity of Peter Wachtler for the quality of a wine comes from his passion and his continuous dealing with experts all over Europe.
The harvest of the grapes, fruits of the highest quality, must be carried out only at completed physiological maturity, keeping intact, in this way, the quality and typicality of extremes cultivation sites.
The method of fining gives wines their special armony and their long–lasting feature: 60% of grapes goes in acacia barrels, 40% in stainless steel tanks.
Until late spring the young wines are fermented with selected yeasts and can be drunk only in late summer.
Thanks to its fussy controls Wachtler manages to keep the potential of the minerals present in the soil, thus producing an unmistakably fruity wine, a wine for connoisseurs.
Cantina Terlano is a renowned winery that produces high-quality wines using traditional methods and modern techniques. The winery has a long history, dating back over 100 years, and is known for its commitment to sustainability and environmental stewardship. The wines produced by Cantina Terlano are rich, complex, and reflective of the unique terroir of their vineyards. The winery is a destination for wine lovers from around the world, offering tours and tastings that showcase their exceptional wines and the beautiful landscape that surrounds them.
Manfred Nossing, called &lduqo;Manni” by everyone, is a young and dynamic winemaker for passion that comes from a family of farmers and breeders, who owns a farm called “Hoandlhof”, on the hillside behind the built–up area of Bressanone/Brixen, about 600 meters of altitude in the Kranebitt locality. Traditionally, the grapes of 4 hectares of vineyard, which include the best wine–growing areas of the basin of Bressanone/Brixen, were conferred on the local wine cooperative, but “Manni”, in 1999, decided to start making wine on his own even if, only in 2003, managed to complete the construction the new cellar into the family farm, and the available hectares of vineyard became 5.
Thanks to the goodness and typicality of his wines, or maybe because “Manni” is a nice and original man, the success for his young company arrived almost immediately and culminated in prestigious awards by the leading guidebooks of the wine industry.
The Lunelli family wanted, since the eighties, add to Ferrari other productions that shared the values of high quality, refinement and a strong bond with the territory – to form what today is a group of excellence of drinks. The Lunelli froup sees, then, alongside Ferrari, a light and exclusive water like Surgiva, a historical grappa brand like Segnana, the Lunelli Trentino wines, the Tuscan ones of Podernovo Estete and the Umbrian ones of Castelbuono Estate and
Margon inn, a place of excellence and experiments for innovative combinations with bubbles.
Tenuta San Leonardo is a historic winery known for producing high-quality wines with a perfect balance of elegance and complexity. The vineyards are carefully managed to produce grapes with intense flavor and aroma. The winery uses traditional techniques combined with modern technology to create unique and distinctive wines that reflect their terroir.
The Marco Donati Farm is located in the classic zone of Teroldego Rotaliano at the foot of the charming castles of Mezzocorona. Since 5 generations, the Donati family has been cultivating these vineyards that surround the winery built at the end of the noneteenth century, where small quantities of wine from grapes of owned vineyards are made.
Foradori, today, is a company on the way. After ten years of use of biodynamic preparations in the vineyards and of daily attentions in the winery, we begin to see the value of our work.
We have developed, over many years of experience, knowledge and awareness of natural cycles: each season brings new things, every day teaches and makes us understand something.
We have learned to listen attentively to grasp the subtle differences that exist in nature and to preserve the sincerity of character of the grapes expression of their place of origin.
Our farm work becomes, in this way, creativity: we have the duty and the privilege of getting up every morning and feel free to work according to the message that the land wants to send us in that moment.
We work in the mountains, cultivating Teroldego in the alluvial soils of Campo Rotaliano, Nosiola and Manzoni Bianco on the hills of clay and limestone of Cognola.
Foradori does not use synthetic chemicals, insecticides nor fertilizers. It has Demeter and ICEA certifications since 2009.
We harvest the grapes from 26 hectares of vineyards – 80% of Teroldego, 15% of Manzoni Bianco and 5% of Nosiola – to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola and 10,000 for each of the old vineyards of Teroldego Sgarzon and Morei.
Guido Berlucchi, a descendant of the Counts Lana de Terzi, produced Pinot del Castello with the grapes of the Castle of Borgonato’s vineyards, a white wine not very stable in the bottle.
His friend Alessandro Borghesi advised him to meet a young and dynamic oenologist: Franco Ziliani.
It was the spring of 1955. Ziliani went to the palace of Lana Berlucchi, and promised to his host to remedying the instability
of the still wine, and proposed to create a classic method in Franciacorta.
The beautiful house, the elegant person of Berlucchi and the ancient underground cellars had inspired Ziliani,
who had seen a chance to materialize his dream as a boy: to produce a wine with second fermentation in the bottle.
Berlucchi accepted the challenge and in 1961 three thousand bottles of Pinot di Franciacorta were sealed. The Franciacorta wine was created, and the feedback of the first tasters was so encouraging that, the year after, Ziliani created Max Rosé, the first classic method rosé in Italy: a dedication to the refined Max Imbert, a friend of Guido Berlucchi and a lover of the rosé bubbles.
The story of the Verdi family in Vergomberra dates back to the eighteent century, when Antonio Verdi, probably from the Duchy of Parma, settled in Oltrepo Pavese. Since then, four generations have succeeded in the care of the family lands. According to the market of that time, they produced wheat and other cereals; mulberries gave the leaves for rearing silkworms; a good number of poles were dedicated to vines and, last but not least in the typical productions of Oltrepò. Already with Luigi, the third generation, the Verdi combine the care of the vineyards with the art of transforming grapes into wine and founded the first winery. A legacy that was passed down from father to son, along with the passion and love for quality.
A typically patriarchal family, as was customary then, but with the fourth generation the divisions of property began. After Luigi, Clemente succeeded, and then Alfredo, Knight of Vittorio Veneto, and Bruno, the first one to bottle and sign his bottles with his own label, in the years immediately after the war, and his son Paolo, the latest of the seven generations.
We cultivate the vineyards according to the methods of sustainable farming, to obtain that originality that only the location of the vineyard can transmit naturally to wine.
The soil receives attentions and care, to transfer balance to vineyards, especially through vegetation that grows wild in the rows. Chemical fertilizers are avoided.
In the pest management products with systemic action, herbicides, insecticides and products against botrytis are not used.
Ripe and healthy grapes, accurate selections at harvest; wines grown trusting on the fullness and the integrity that comes from their fruits; minimal or absent sulphuring and filtration; we do not omit anything to get generous, healthy, long–lived wines, that accompany well food.
ARPEPE winery is a family-owned boutique winery that produces high-quality wines from indigenous grape varieties. They believe in respecting the environment, with the vineyards entirely managed by hand and without the use of chemicals. They specialize in making complex, elegant, and long-lived wines that reflect the unique terroir of the region. Their attention to detail and commitment to traditional winemaking techniques make them one of the most respected wineries in the industry.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Zona Unterrain, 8 39040
Varna (Bolzano)
Strasserhof Weingut - Tenuta is a winery that produces high-quality wines using traditional methods. The winery is known for its dedication to sustainability and organic practices. Their vines are...
CONTATTA & PRENOTA
S. Giustina 2 39100
Bolzano (Bolzano)
Over Bolzano, in the classic area of Santa Maddalena, the historic Waldgries Estate is located. The estate of the familyextends on a sunny slope, nestled among vines. In this wonderful estate that...
CONTATTA & PRENOTA
Via delle Cantine, 4 39052
Caldaro Strada del Vino (Bolzano)
Kettmeir is a modern winery that produces high-quality wines using traditional techniques combined with cutting-edge technology. The winery is known for its wide range of excellent white and red...
CONTATTA & PRENOTA
Via Pusteria, 3 39040
Varna (Bolzano)
A small winery managed by the Kerschbaumer family, Koefererhof began to bottle on its own only in 1995. Previously, grapes were sold to the surrounding wineries. The more or less 5 hectares of...
CONTATTA & PRENOTA
Fraktion Mahr, 7 39042
Bressanone (Bolzano)
The sensitivity of Peter Wachtler for the quality of a wine comes from his passion and his continuous dealing with experts all over Europe.The harvest of the grapes, fruits of the highest quality,...
CONTATTA & PRENOTA
Via Silberleiten, 7 39018
Terlano (Bolzano)
Cantina Terlano is a renowned winery that produces high-quality wines using traditional methods and modern techniques. The winery has a long history, dating back over 100 years, and is known for...
CONTATTA & PRENOTA
Weingergstrasse, 66 39042
Bressanone (Bolzano)
Manfred Nossing, called &lduqo;Manni” by everyone, is a young and dynamic winemaker for passion that comes from a family of farmers and breeders, who owns a farm called “Hoandlhof”, on the...
CONTATTA & PRENOTA
via Ponte di Ravina 38123
Trento (Trento)
The Lunelli family wanted, since the eighties, add to Ferrari other productions that shared the values of high quality, refinement and a strong bond with the territory – to form what today is...
CONTATTA & PRENOTA
Località San Leonardo, 1 38063
Avio (Trento)
Tenuta San Leonardo is a historic winery known for producing high-quality wines with a perfect balance of elegance and complexity. The vineyards are carefully managed to produce grapes with...
CONTATTA & PRENOTA
Via Cesare Battisti, 41 38016
Mezzocorona (Trento)
The Marco Donati Farm is located in the classic zone of Teroldego Rotaliano at the foot of the charming castles of Mezzocorona. Since 5 generations, the Donati family has been cultivating these...
CONTATTA & PRENOTA
via Damiano Chiesa, 1 38071
Mezzolombardo (Trento)
Foradori, today, is a company on the way. After ten years of use of biodynamic preparations in the vineyards and of daily attentions in the winery, we begin to see the value of our work.We have...
CONTATTA & PRENOTA
Piazza Duranti, 4 25040
Corte Franca (Brescia)
Guido Berlucchi, a descendant of the Counts Lana de Terzi, produced Pinot del Castello with the grapes of the Castle of Borgonato’s vineyards, a white wine not very stable in the bottle.His...
CONTATTA & PRENOTA
Via Vergomberra, 5 27044
Canneto Pavese (Pavia)
The story of the Verdi family in Vergomberra dates back to the eighteent century, when Antonio Verdi, probably from the Duchy of Parma, settled in Oltrepo Pavese. Since then, four generations have...
CONTATTA & PRENOTA
Strada San Biagio, 46 27045
Casteggio (Pavia)
We cultivate the vineyards according to the methods of sustainable farming, to obtain that originality that only the location of the vineyard can transmit naturally to wine. The soil receives...
CONTATTA & PRENOTA
Via del Buon Consiglio, 4 23100
Sondrio (Sondrio)
ARPEPE winery is a family-owned boutique winery that produces high-quality wines from indigenous grape varieties. They believe in respecting the environment, with the vineyards entirely managed by...
CONTATTA & PRENOTA