The best Italian wineries.
Torraccia del Piantavigna is a family-run winery that produces high-quality wines using traditional methods. The winery is surrounded by beautiful vineyards and hills, providing a picturesque backdrop for wine tastings and tours. The knowledgeable staff is friendly and passionate about wine, always happy to share their expertise and answer questions. The wines themselves are elegant and complex, showcasing the unique terroir of the region. With a commitment to sustainability and respect for the environment, Torraccia del Piantavigna is a must-visit for wine lovers.
Azienda Agricola Fratelli Berlucchi Srl is a winery that produces high-quality wines using traditional methods passed down through generations of winemakers. The winery is committed to sustainable agriculture, using natural methods to cultivate their grapes and preserve the environment. Their wines are known for their distinct flavors and aromas, reflecting the unique terroir of the region. With a focus on innovation and excellence, Azienda Agricola Fratelli Berlucchi Srl is a leader in the Italian wine industry.
Villa Sparina includes 100 hectares of property, 70 of which are planted with native vines dedicated to the production of the Gavi and Barbera wines. And if it is true that great wines are made primarily in the vineyard, all the possessions are located on an optimal soil, have an excellent exposure and enjoy a mild climate. These three factors favor the natural production of great wines.
All wines are distinguished by structural balance, harmony and overall territorial recognizability.
Among the wines, Monterotondo stands out, a cru obtained from Cortese grapes of the municipality of Gavi, from a small vineyard dedicated to it, and Rivalta, a great red wine made from Barbera grapes. Gavi and Barbera Villa Sparina are characterized by tasting freshness, while the classic method Sparkling Brut offers every year fresh and pleasant bubbles.
This historical family run company, with a long tradition and a real point of reference for the territory, was founded in 1945. To see the first bottling we have to wait until 1970. Now, dad Gianluigi, a frank person, almost shy and of great humanity, is aided by his son Diego, who follows him in everything concerns both the work in the countryside and in the winery. The vineyards owned by the Bergaglio family, all pruned with Guyot method and looked after in an outstanding way, are located on perfectly clayey soils near the company, although not in a unique body. Of particular charm, the vineyard that stands above the winery, where the grapes from which Gianluigi and Diego obtain Minaia, their most important Gavi, are grown.
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini.
In 1958 Arturo Travaglini followed in his father's footsteps and took over the helm at the winery.
The family's passion and commitment to winemaking has not diminished through the generations; Cinzia Travaglini, great-
granddaughter of Clemente, manages day-to-day operations at winery. Her husband Massimo Collauto is the chief winemaker, a role he inherited from his late father-
in-law and beloved mentor, Giancarlo Travaglini.
Throughout the years, Travaglini has established itself in Gattinara as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape.
Travaglini wines illustrate the full range of expressions Nebbiolo can achieve.
“Gattinara DOCG” has great structure and longevity, while “Nebbiolo DOC Coste delle Sesia” is young, fruity and easy to drink.
Favaro Benito farm was founded in 1992. Our small business is family run. My father, Benito, not only is the man who had the intuition to start this adventure 15 years ago, but he looks after vineyards, which have always been the core of our brand. My brother Nicola helps dad in the complex and crucial work in vineyards. I do my best in the winery to lead wines towards the right direction. Mum Rosanna, as all mums, does many things with great passion: she is our “mascotte”, without her the ring would not be complete. My sister Elena, with her husband Claudio, cultivates all the black grape vines that we vinify, then, in our winery. It is like a fairytale, but it is the simple story of a family that produces wine believing in its work and in upright principles. Our vineyards are all in Piverone, a hill of moraine origins in Serra D’Ivrea, the home of our vines.
In the area of Piedmont known as Canavese, vine cultivation dates back to ancient times, certainly prior to the conquest of the territory by the Romans who, under the guidance of the consul Terenzio Varrone, defeated the indigenous population of the Salassians.
The Romans themselves imported in the area their rational method of cultivation which, except for some improvements, still remains the one
practiced in the area: branching at least one meter from the ground and development of branches on a supporting structure, called:
“Alteno Canavesano”.
To allow this zone to have such an ancient winemaking tradition, two very important factors affected: a hilly area, of glacial origin, composed of hills with gentle and elongated profiles (moraines), where the soil consists of calyey sand and pebbles, a particularly mild climate whose average annual temperature is just below 13C, but in August, very important month for grapes’ maturation, has peaks of 25C.
In the same month the rainfall is fairly scarce (around 70mm), favoring in this way the integrity of berries (essential for the production of Passito). The most widespread grape variety is Erbaluce, from which three wines are produced:
Erbaluce di Caluso DOC, Caluso Passito DOC, Erbaluce di Caluso Spumante DOC.
The story of Orsolani Wineries begins in the late nineteenth century, when the great–grandfather Giovanni, with his wife Domenica, return from America called by nostalgia of their land.
They open the “Locanda Aurora” inn. While the great–grandmother follows the work in the kitchen, Giovanni Orsolani works in the countryside and in the wine cellar to produce the needed wine. The success obtained makes the wine cellar to be enlarged and makes that the forthcoming generation devotes all its time in the latter activity.
The great commitment on the Erbaluce vine starts around 1967, after the recognition of the controlled designation of origin. The results of all this work based on the pursuit of quality, has brought Orsolani Wineries to a position of privilege in the last thirty years.
Starting from 1968, with the first production of sparkling wine from Erbaluce, that in those years is a great novelty, Orsolani Wineries receives the DOC certification on Sparkling Wine.
In 1985 “La Rustia” is created, which introduces the concept of harvest sorting and demonstrates first the potential of this variety
also in its expression of dry white wine.
In 1988, after several years of experimentation, Orsolani Wineries introduce the use of oak barrels in the fermentation of Passito, the historical product, more difficult to modernize, decreasing contexturally its oxidative aging, so that today it can be described as micro–oxidative.
The result is a sunny raisin wine that can be compared to the greatest Italian non–aromatic raisin wines.
In 1996, with the “Vignot”: “S. Antonio” and “S. Cristoforo”, Orsolani Wineries introduce the concept of “Cru”, which is not based
solely on the origin of the grapes from a single vineyard, but also on subsequent vinification and aging, studied
specifically for those particular grapes. Currently, Orsolani Wineries vinify exclusively Erbaluce obtained from about 15 hectares of vineyards and their production is of about 100,000 bottles including the various products.
Tacchino Raffalele farm sells only wine of its own production, for this reason the amount varies over the years depending on the weather trend, just as happened to our ancestors.
Therefore, wine is sold out. Then you have to wait for the forthcoming harvest!
It is obvious, then, that we focus on Quality, and not on Quantity: those expectations have never disappointed our customers.
We are often asked: where does the wine you produce come from?
We would like to point out that ALL the wine of our own production comes from our own grapes and then from our vineyards.
A successful combination of rare manual dexterity and avant–garde methods. This is the balance of taste of Bellavista. Which is refined with the ability to make choices. Which is expressed in the character and personality of each wine through the clever use of fermented musts into small pices. Precious scents of ripe fruit. Rich of a flavour heritage with unique characteristics. Which know how to make crispness melt in your mouth. A substance that combines with persistence. And a freshness that is exalted in longevity.
Barone Pizzini SAgrPA is a world-renowned winery with a rich history of producing exceptional natural and biodynamic wines. Known for its commitment to sustainable farming practices, this winery utilizes state-of-the-art techniques to create unforgettable wine experiences that showcase the unique flavors of the local terroir. Whether you're a seasoned wine aficionado or a casual enthusiast, a visit to Barone Pizzini SAgrPA promises an unforgettable journey through the world of wine.
Along the White Wine Route, which leads from Conegliano to Valdobbiadene,
the beautiful image of the San Giuseppe farm, founded in 1989 by the passion of the owner and his son, can not pass unnoticed.
Located on the verdant and sunny hills of San Pietro di Feletto, the company, thanks to its geographical position, produces CONEGLIANO VALDOBBIADENE PROSECCO D.O.C.G., a delicate and aromatic wine, made from a careful selection of grapes harvested and vinified at the winery.
The company has overseas markets as its point of strength, as exports almost 70% of its production: a courageous choice with a look to the future in view of the great potential and the quality of the product.
The awards won by our wines:
– Expo dei Sapori: Top Hundred 2004 I Migliori 100 Vini d’Italia Prosecco di Conegliano Spumante DOC BRUT 2003
– 35 Concorso Nazionale Vini DOC e DOCG “PREMIO DOUJA D’OR” Prosecco di Conegliano Valdobbiadene Spumante DOC BRUT 2006
– 16 Concorso Enologico Internazionale VINITALY 2008 “GRAN MENZIONE” Prosecco di Conegliano Valdobbiadene Spumante DOC BRUT 2007
– International Wine Challenge 2008: “SILVER MEDAL 2008” Prosecco di Conegliano spumante DOC EXTRA DRY 2007
– International Wine Challenge 2008: “COMMENDED” Prosecco di Conegliano Frizzante DOC 2007
– Concorso Enologico Internazionale VINITALY 2009 “GRAN MENZIONE” Prosecco di Conegliano Frizzante DOC 2008
– 18 Concorso Enologico Internazionale VINITALY 2010 “GRAN MENZIONE” Conegliano Valdobbiadene Prosecco Superiore DOCG BRUT 2009
Tasca d'Almerita - Regaleali Estate is a winery known for its high-quality wine production. The estate has a rich history of winemaking, with vineyards that have been tended to for over 200 years. The winery uses traditional winemaking methods to produce a range of wines that capture the essence of the Sicilian terroir. Tasca d'Almerita - Regaleali Estate prides itself on its commitment to sustainable practices and preserving the environment, making it a popular destination for wine lovers around the world.
Azienda Agricola Giacomo Vico is a winery that produces high-quality wines using traditional methods combined with modern techniques. The winery is dedicated to producing wines that reflect the unique character of the region's vineyards, with a focus on sustainability and respect for the environment. They offer a diverse range of wines, from full-bodied reds to crisp whites, and are committed to continuous improvement through experimentation and innovation. Each bottle of wine is crafted with care and attention to detail, resulting in an exceptional drinking experience.
Walter Massa comes from a family that has always devoted itself to the cultivation of vines in the Tortona area, a wine–producing territory that in the past was famous for its two grapes varieties: Barbera and Timorasso, traditionally lanuched to the market in Lombardy. With the abandonment of the countryside Timorasso been totally neglected in terms of wine production. In the 80s Walter, in love with the culture of his country, began to devote himself to the recovery of this variety through mass selection and replanting, convinced of the great potentials of this variety. Time has proved him right, including his Timorasso among the biggest Italian white wines. Last but not least, in the wake of the volcanic Walter other small producers took courage and replanted Timorasso, doing literally resurrect a forgotten wine–producing area of excellence.
Azienda Agricola Marco Porello is a family-owned winery that focuses on producing high-quality wines using sustainable agricultural practices. Their vineyards are carefully tended to ensure the grapes reach their full potential, and their winemaking process is a combination of traditional and modern techniques. They offer a variety of wines, including red, white, and sparkling, each with its own unique flavor and character. Visitors to the winery can enjoy a tour of the vineyards and cellars, as well as tastings of their delicious wines.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Romagnano, 69 28074
Ghemme (Novara)
Torraccia del Piantavigna is a family-run winery that produces high-quality wines using traditional methods. The winery is surrounded by beautiful vineyards and hills, providing a picturesque...
CONTATTA & PRENOTA
Via Broletto, 2 25040
Corte Franca (Brescia)
Azienda Agricola Fratelli Berlucchi Srl is a winery that produces high-quality wines using traditional methods passed down through generations of winemakers. The winery is committed to sustainable...
CONTATTA & PRENOTA
Frazione Monterotondo, 56 15066
Gavi (Alessandria)
Villa Sparina includes 100 hectares of property, 70 of which are planted with native vines dedicated to the production of the Gavi and Barbera wines. And if it is true that great wines are made...
CONTATTA & PRENOTA
Loc. Pedaggeri, 59 15066
Gavi (Alessandria)
This historical family run company, with a long tradition and a real point of reference for the territory, was founded in 1945. To see the first bottling we have to wait until 1970. Now, dad...
CONTATTA & PRENOTA
Strada delle Vigne, 36 13045
Gattinara (Vercelli)
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini.In 1958 Arturo Travaglini followed in his father's footsteps and took over the helm at the...
CONTATTA & PRENOTA
Strada Chiusure 1/bis 10010
Piverone (Torino)
Favaro Benito farm was founded in 1992. Our small business is family run. My father, Benito, not only is the man who had the intuition to start this adventure 15 years ago, but he looks after...
CONTATTA & PRENOTA
via Michele Chiesa, 12 10090
San Giorgio Canavese (Torino)
In the area of Piedmont known as Canavese, vine cultivation dates back to ancient times, certainly prior to the conquest of the territory by the Romans who, under the guidance of the consul...
CONTATTA & PRENOTA
Via San Rocco, 23 15060
Castelletto d'Orba (Alessandria)
Tacchino Raffalele farm sells only wine of its own production, for this reason the amount varies over the years depending on the weather trend, just as happened to our ancestors.Therefore, wine is...
CONTATTA & PRENOTA
Via Bellavista, 5 25030
Erbusco (Brescia)
A successful combination of rare manual dexterity and avant–garde methods. This is the balance of taste of Bellavista. Which is refined with the ability to make choices. Which is expressed in...
CONTATTA & PRENOTA
Via S. Carlo, 14 25050
Provaglio d'Iseo (Brescia)
Barone Pizzini SAgrPA is a world-renowned winery with a rich history of producing exceptional natural and biodynamic wines. Known for its commitment to sustainable farming practices, this winery...
CONTATTA & PRENOTA
Via Po (loc. Crevada) 31020
San Pietro di Feletto (Treviso)
Along the White Wine Route, which leads from Conegliano to Valdobbiadene, the beautiful image of the San Giuseppe farm, founded in 1989 by the passion of the owner and his son, can not pass...
CONTATTA & PRENOTA STORE
Contrada Regaleali, 90020
Sclafani Bagni (Palermo)
Tasca d'Almerita - Regaleali Estate is a winery known for its high-quality wine production. The estate has a rich history of winemaking, with vineyards that have been tended to for over 200 years....
CONTATTA & PRENOTA
Via Torino, 80 12043
Canale (Cuneo)
Azienda Agricola Giacomo Vico is a winery that produces high-quality wines using traditional methods combined with modern techniques. The winery is dedicated to producing wines that reflect the...
CONTATTA & PRENOTA
P.za G. Capsoni, 10 15059
Monleale (Alessandria)
Walter Massa comes from a family that has always devoted itself to the cultivation of vines in the Tortona area, a wine–producing territory that in the past was famous for its two grapes...
CONTATTA & PRENOTA
Corso Alba, 71 12043
Canale (Cuneo)
Azienda Agricola Marco Porello is a family-owned winery that focuses on producing high-quality wines using sustainable agricultural practices. Their vineyards are carefully tended to ensure the...
CONTATTA & PRENOTA