The best Italian wineries.
The Colli di Lapio comapny by Clelia Romano was founded from the passion for viticulture that the Romano family has handed down from generation to generation. Established in 1994, the company is situated in Araniello, a small village in the municipality of Lapio, in the Irpino locality, approximately 550 meters above sea level, in a dry and ventilated place. Lapio is the largest production center of Fiano di Avellino DOCG and is also one of the few towns that can boast the dual designation of Fiano DOCG and Taurasi DOCG. The careful monitoring of dad Pasquale, the competence of husband Angelo, the energy and desire to make of son Federico develop the company, in which past, present and future merge, creating a winery where the wine tradition is alive, but also where there are modern production systems.
To produce excellent and fine local wines, it is essential to start from an excellent and careful viticulture, and the technique of production, based on the modernity of the facilities, is crucial, too.
Only the intense collaboration of agronomists and oenologists, along with a grape processing with modern technology, can ensure our steady and excellent quality.
To ensure the best conditions, in the year 2002, we have made renovations in our wine cellars. The outdated and antiquated structure, built in the sixties and seventies, has been been demolished, while the historical part has been restored. The new building consists of three rooms, one for winemaking, one for bottling, and one for the storage of bottled wines. Machineries have been replaced with machines of modern technology. We have decided to take this step, also to be even more competitive on the commercial and logistical point of view.
We hope, in this way, to reach the top with our wines, in order to meet the needs of our customers in Italy and abroad.
Fattoria La Rivolta is a charming winery that focuses on producing high-quality organic wines. They are committed to traditional winemaking techniques and use only the finest grapes in their production process. Their vineyards are carefully tended to ensure the highest quality grapes, which are then crafted into exceptional wines with delicate aromas and flavors. The winery offers a beautiful tasting room where visitors can enjoy the fruits of their labor while taking in the breathtaking surroundings.
Jermann is the story of a passion that comes from far away.
Anton Jermann, the founder, leaves the Austrian wine region of Burgenland, and then the vineyards in Slovenia, to put down roots in Friuli Venezia Giulia. It is 1881. Here he continues its activities in wine, which Silvio Jermann, thanks to its genious and fantasy, from the seventies gives a turning point, bringing the company at the top in Italy and then in the world of winemaking.
Today, the property of Jermann extends over 150 hectares, of which 130 hectares of vineyards and 20 hectares of arable and horticultural crops.
A company that communicates daily with the world, but the attention is always to the concrete things that make a great wine.
Love for the land, in effect, is the cornerstone of this farm, the great gem of the Collio area, renowned for its exceptional white wines but also for its robust and of tradition red wines.
The Mario Schioppetto Farm is one of the historical companies of Collio. On the hills of Capriva del Friuli, Mario Schiopetto has been producing wines since 1965. Nowadays, the children Maria Angela, Carlo and Giorgio continue the family tradition, each of them covering in the company the role most suited to their abilities, with the goal of creating a common wine of quality.
The wines produced by the company, in effect, must express in the best way the area in which they are produced, but always maintaining a very strong personality and reflecting the characteristics of the company: refinement, elegance and respect for tradition.
Lis Neris Wines is a family-owned winery that specializes in crafting high-quality, elegant wines. They have a strong commitment to sustainable viticulture practices and strive to capture the unique characteristics of each grape variety in their bottles. Their vineyards are carefully tended and hand-harvested to ensure optimal ripeness and flavor development. Lis Neris Wines offers a range of varietals, including Sauvignon Blanc, Chardonnay, Pinot Grigio, and Merlot, among others. Their wines are known for their complexity, balance, and crisp acidity.
The commitment of the Gallo family in the world of vine and wine began over a century ago and has showed itself in time through the work and the dedication of people such as Basilio, Stelio, Gianfranco and their families.
Since 1978 the company has been run by Gianfranco, who through rigorous and brave vinegrowing choices, combined with a careful oenological interpretation, affirmed a quality style of great personality, which has characterized the Vie di Romans company over the last twenty years.
Important steps of this latest historical path were: in 1978 the first bottling and the first commercial label, in 1982 a cycle of vinegrowing modernization aimed to high quality, in 1992 the commercial launch of the 1990 vitage and, from this date onwards, white wines are always commercialized two years after the harvest.
The winery of the Benedictine monastery remains one of the best in the South Tyrolean production, but does not confirm the excellence of its top red wine, Lagrein Abtei Muri Riserva, this year a little bit below expectations. The quality expressed by all labels remains high, especially the one of red wine, which now represent 85% of the total production of Muri–Gries. The specialization of the convent winery in Lagrein is confirmed, a grape variety that is perfectly at home in the vineyards of Bolzano, rich in porphyry, and in those pebbly of the alluvial area of river Talvera.
A long family passion, begun more than 80 years ago, when Francesco Luisa, widow of only 37 years with 6 children to raise, had the foresight and the forwardness to purchase 5 hectares of land.
From here the saga of the Luisa di Corona family began, that continued with Delciso, who succeeded his father Francesco, and most of all with Eddi, who as he was only 13 joined the company at the side of his father with determination.
When you ask Eddi what is the secret of his success, he answers smiling:“I have worked with no interruption, without looking at the clock, with passion and love for my job”.
Still today, Eddi works together with his sons Michele, oenologist, and Davide, agriculture expert. A comparision of two generations that unite with wisdom tradition and constant research in innovation, in respect of raw material and territory.
It is exactly the union of the family and this whirlwind of enthusiasm, courage, foresight, which brought the Luisa Estate to grow steadily over the years, now reaching 75 hectares of cultivated land and more than 350,000 bottles of production, exported all over the world. Even today, Eddi works alongside his sons Michele, oenologist, and Davide, agriculture expert.
The Toros farm is located in Cormons (GO) in the DOC Collio area. It is possible to visit the winery and taste the wines.
The winery is located 15 km from the airport of Ronchi dei Legionari and 3 km from the railway station of Cormons.
At the beginning of the twentieth century the Toros family, after several migrations, took roots in Novali, an area where life and the land were, historically, in perfect harmony, then as now. The Toros family definitely prevailed, but the real specialtization was the work of Mario, the father and teacher of the current owner Franco, who with his large family succeeded in handling the job with seriousness even after the death of Mario, living and working, in his memory, in absolute harmony in the cru where the vineyards, on gentle soils, frame the company. Franco has recently converted the vineyards and has been able to achieve a strong and intelligent modernization of the winery, providing it with functional and modern equipment including, in particular, a system of pressing and thermo–conditioning. He is also trying, with enthusiasm, the experience of oak, for some particularly structured type, both white and red. To place the barrels he wanted to create a different angle, digging deep in the hills of Novali, where temperature inversions are non–existent. The return, of course partial, to the wooden barrels, is nothing more than a historical appeal, quite natural in the Collio area, therefore, to repeat in 2000 what dad Mario already knew how to do well half a century ago.
Eugenio Collavini Winery is a family-owned winery that produces award-winning wines using sustainable farming practices. Their vineyards are meticulously tended to ensure the highest quality grapes, which are then fermented and aged in state-of-the-art facilities. The winery is known for its unique and complex blends, characterized by rich flavors and aromas. Visitors can enjoy a guided tour of the winemaking process and sample a variety of wines in the tasting room.
Zuani is a picturesque winery that is known for producing high-quality wines using sustainable and organic farming practices. The vineyards are meticulously tended by experienced viticulturists, and the grapes are harvested by hand to ensure the highest quality. The winery offers a range of white, red, and sparkling wines, each with its unique character and flavor profile. The tasting room provides an excellent opportunity to sample the wines and learn about the winemaking process. Zuani is a must-visit destination for wine lovers who appreciate quality and sustainability.
Ronco dei Tassi is a family-owned winery that specializes in producing premium wines with the utmost respect for nature and traditional methods. Their vineyards are carefully tended to by hand and every aspect of the winemaking process is carried out with precision and passion. The result is a range of award-winning wines that reflect the unique terroir and microclimate of their estate. With a commitment to sustainability and a deep appreciation for the art of winemaking, Ronco dei Tassi is a true gem in the world of wine.
A seventy years long love ... with grandfather Daniele that on 6th February 1930 purchases the central body of the Venica company, the farmhouse with the surrounding vineyards. From 1930 to our days, in the name of a harmonious generational change, 70 years of dedication, sacrifices and achievements have been spent, in a synergistic relationship between the charming Collio and the constant, unceasing love for the vineyards and the grapes.
Gianni, Georgio and Giampaolo Venica are autochthonous winemakers that estimate and engage in enhancing their own traditions with continuous research and innovation: "Our effort is also directed to understand and know the characteristics of the many microclimates present in our property in order to create a mosaic of the diversities of the various sites".
DORO PRINCIC grabbed, at the beginning of the 60s, the first stimuli that the new born Consortium of the COLLIO DOC Wines – Count Douglas ATTEMS in the lead – offered, in terms of quality of grapes and wines of the future, especially for the great white wines, represented by a bottle. Intelligent, serious as a few are, and attentive to every innovation, he was one of the first to focus on bottling and to study in depth the adaptability to the soils of Pradis (marl and sandstone) of French grape varieties such as Pinot Blanc and Sauvignon, without denying his beloved Friulian Tocai. With the wisdom of always, accentuated after the fateful 80th birthday, DORO has been able to gradually hand over the reins to his son Alessandro, who grew up harmoniously beside him and with whom he still lives, in health and lucidity, “pampered” as befits a “grand old man” by the good feelings of his daughter–in–law, Maria Grazia, and his grandson CARLO, student of oenology in Cividale del Friuli and, therefore, the guarantor of the technical future of the “DORO PRINCIC” company, a model business that keeps in its BRAND and in its label the name of the founder.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
C.da Arianiello 83030
Lapio (Avellino)
The Colli di Lapio comapny by Clelia Romano was founded from the passion for viticulture that the Romano family has handed down from generation to generation. Established in 1994, the company is...
CONTATTA & PRENOTA
Via Casa di Gesù, 15 39057
Appiano sulla Strada del Vino (Bolzano)
To produce excellent and fine local wines, it is essential to start from an excellent and careful viticulture, and the technique of production, based on the modernity of the facilities, is...
CONTATTA & PRENOTA
Contrada Rivolta, 82030
Torrecuso (Benevento)
Fattoria La Rivolta is a charming winery that focuses on producing high-quality organic wines. They are committed to traditional winemaking techniques and use only the finest grapes in their...
CONTATTA & PRENOTA
Via Monte Fortino, 21 34072
Farra d'Isonzo (Gorizia)
Jermann is the story of a passion that comes from far away. Anton Jermann, the founder, leaves the Austrian wine region of Burgenland, and then the vineyards in Slovenia, to put down roots in...
CONTATTA & PRENOTA
Via Palazzo Arcivescovile, 1 34070
Capriva del Friuli (Gorizia)
The Mario Schioppetto Farm is one of the historical companies of Collio. On the hills of Capriva del Friuli, Mario Schiopetto has been producing wines since 1965. Nowadays, the children Maria...
CONTATTA & PRENOTA
Via Gavinana, 5 34070
San Lorenzo Isontino (Gorizia)
Lis Neris Wines is a family-owned winery that specializes in crafting high-quality, elegant wines. They have a strong commitment to sustainable viticulture practices and strive to capture the...
CONTATTA & PRENOTA
Loc. Vie di Romans, 1 34070
Mariano del Friuli (Gorizia)
The commitment of the Gallo family in the world of vine and wine began over a century ago and has showed itself in time through the work and the dedication of people such as Basilio, Stelio,...
CONTATTA & PRENOTA
Piazza Gries, 21 39100
Bolzano (Bolzano)
The winery of the Benedictine monastery remains one of the best in the South Tyrolean production, but does not confirm the excellence of its top red wine, Lagrein Abtei Muri Riserva, this year a...
CONTATTA & PRENOTA
Via Campo Sportivo, 13 34070
Mariano del Friuli (Gorizia)
A long family passion, begun more than 80 years ago, when Francesco Luisa, widow of only 37 years with 6 children to raise, had the foresight and the forwardness to purchase 5 hectares of...
CONTATTA & PRENOTA
Via Novali, 12 34071
Cormons (Gorizia)
The Toros farm is located in Cormons (GO) in the DOC Collio area. It is possible to visit the winery and taste the wines. The winery is located 15 km from the airport of Ronchi dei Legionari and 3...
CONTATTA & PRENOTA
Via della Ribolla Gialla, 2 33040
Corno di Rosazzo (Udine)
Eugenio Collavini Winery is a family-owned winery that produces award-winning wines using sustainable farming practices. Their vineyards are meticulously tended to ensure the highest quality...
CONTATTA & PRENOTA
Località Giasbana, 12 34070
San Floriano del Collio (Gorizia)
Zuani is a picturesque winery that is known for producing high-quality wines using sustainable and organic farming practices. The vineyards are meticulously tended by experienced viticulturists,...
CONTATTA & PRENOTA
Str. della Montona, 19 34071
Cormons (Gorizia)
Ronco dei Tassi is a family-owned winery that specializes in producing premium wines with the utmost respect for nature and traditional methods. Their vineyards are carefully tended to by hand and...
CONTATTA & PRENOTA
Località Cerò, 8 34070
Dolegna del Collio (Gorizia)
A seventy years long love ... with grandfather Daniele that on 6th February 1930 purchases the central body of the Venica company, the farmhouse with the surrounding vineyards. From 1930 to our...
CONTATTA & PRENOTA
Località Pradis, 5 34071
Cormons (Gorizia)
DORO PRINCIC grabbed, at the beginning of the 60s, the first stimuli that the new born Consortium of the COLLIO DOC Wines – Count Douglas ATTEMS in the lead – offered, in terms of quality of...
CONTATTA & PRENOTA