Italian Wineries

Gentile vini di Gentile Riccardo

Viticoltori Friulani la Delizia

In 1931, 70 passionate winemakers joined "to make wine together" and laid the foundations of what is today the Viticoltori Friulani La Delizia. The company associates about 1,000 skilled farmers who grow 1,700 hectares of vineyards and constitute the family of one of the largest wineries in Italy.

The production area of ​​"Friuli Grave" and "Friuli Aquileia" is located in a vast plain in the center of the Friuli Venezia Giulia region, in north–east Italy. In this land of clay and gravel and favorable climate, new and old vines have found the ideal conditions that the hand and the passion of men were able to exploit to the fullest.

"Raising" the vine and making wine here, is a unique art that involved our people.

Our passion for the vine has a long history. The "Casarsa Method", known everywhere, was produced by local growers and allows, with a particular system of "pruning", a greater exposure of the grapes to the sun.

After a first selection in the vineyard, the grapes begin the stages of processing in the winery located in the area of production, the wine is mature and refined under the watchful eye of the winemakers.

The sales staff of the company, supported by the experience and expertise of qualified employees who make it up, studies carefully the image of the product and oversees the distribution of wines. Particular attention is paid to transpose the problems of the industry, domestic and foreign, with the primary aim of meeting the needs of the most careful consumer.

I Magredi

I Magredi company is located in the heart of Friuli Venezia Giulia, in the in the area of ​​production of wines with Controlled Designation of Origin Friuli Grave, in the province of Pordenone. The uniqueness of the area where the company is situated is given by the soil rich in pebbles carried downstream by the rivers Cellina, Meduna and Tagliamento, which have created a strip of land with its own microclimate, with its own vegetation and environment, so special to be called “Magredi”, to which our company owes its name. The symbol of this land, strong and generous at the same time, therefore, is stone, as evidenced even at the entrance of our winery.

I Magredi wine company represents not only the ideal starting point for a journey in the gentle landscape of Friuli, but most of all a world of flavors and services offered to the consumer, a winery always open with its sales points within the company and in the city center of Udine, where you can learn to recognize and appreciate the great DOC wines of Friuli, with experts at your disposal to recommend the more suited wines to the tastes and needs of customers, and elegant gift boxes to bring home the charm of these lands.

Nerodichiara

A doctor, Ezio Maria Nicodemi, wanted to recover and enhance a vine of his own age, 40 years, planted by his father Dario on a plot of land received by his grandfather Ezio. In 2003 the first daughter of Ezio Maria (Chiara) was born and the first wine Nerodichiara and the first raisin wine Brumauero were created. The awareness that it was the beginning of a real business brought to move with great respect and attention in a world, that of wine, which is culture before commerce. The challenge was and will be that of obtaining products of high quality from the cultivation of the Montepulciano grape variety cultived in canopy management, the classic trellis of Abruzzo on a clayey soil whose slope and sun exposure make it suitable for a production of high potential.



The county is localized in the sub–area of the hills of Teramo, on lands situated south–east at an height of 320 meters above sea level, about 20 km from the mountains of Gran Sasso and 8 km from the Adriatic Sea and 2 km from the river Tordino. The farming system in Abruzzo trellis covers 5 hectares. The 140 Ruggeri graft–holder is used. This combination allowed to obtain a higher quality result thanks to the shelter of grapes from the direct sun, with exposure to south south–east of the Vineyard, and the best exposure, the so–called expansion of the leaf system, that favors a greater accumulation of sugars.



The beginning of the enterprise was entrusted to the severe Federico Curtaz, an internationally renowned agronomist, who is leading the optimization of the management of the lands and the classic grape variety of Montepulciano. The principal wines of the county have been designed by the most appreciated Winemaker of the moment Walter de Batt: Nerodichiara is a DOC wine created with Montepulciano grapes in single–variety and Brumaureo is a raisin wine of Montepulciano in single–variety, the real regional novelty. From about 5 hectares of Vineyard, we can produce up to 40,000 bottles per year.

Fossa Mala

Fossa Mala was founded in 2003 from the restoration of an ancient Venetian villa in Fiume Veneto, a few minutes from the center of Pordenone.

Surrounded in the greenery of the Grave Doc, in an ancient and unique in its kind land, as the best basis for a young idea like that of the Fossa Mala vineyards.

From the initial 6 hectares you soon come to the current 30 hectares: a steady growth strongly desired by the Roncadin family to produce great wines, inimitable and that can give strong emotions.

The villa that houses the farmhouse, the restaurant and the Fossa Mala wine bar watches over the surrounding vineyards, over the work of man and the slow changing of the seasons, which together make great the Fossa Mala wine.

Azienda Agricola Ferrin

Our company is located in the heart of the Friuli Grave Controlled Designation of Origin area, in Camino al Tagliamento, a town that stands at the center of a quiet and restful landscape, away from busy roads. Strolling around it, you can breathe its history in the luxuriant nature and in ancient and medieval church of Pieve di Rosa.

Our land is part of the Grave area, that has always been suited to the cultivation of vines and in which wines of noble ancestry are produced, which are believed to date back to the Bronze age; wines that became famous in Roman times, but especially later under the rule of the Venetian Republic, when the Friulian winemaking began to be considered among the best ones.

Tenuta Fernanda Cappello

Tenuta Fernanda Cappello is a family-run winery that produces high-quality wines using sustainable and organic farming practices. Their vineyards are carefully tended to create wines with great depth and complexity, showcasing the unique terroir of the region. From crisp whites to full-bodied reds, their wines are known for their elegance and finesse. Visitors to the estate can enjoy wine tastings and tours, as well as the beautiful scenery surrounding the vineyards.

Di Lenardo Vinayards

Azienda Agricola di Lenardo produces wines of quality, Friuli DOC Grave, in the vineyards of Ontagnano. Our company covers a surface of more or less 150 hectares, of which 45 are vineyards. The decision to press only the grapes of our production is combined with new plants with highly selected varieties, high density of vines per hectare, rigorous pruning systems and whatever needed in a vineyard to obtain quality grapes. New technologies
allow us to guarantee every year the high quality of the limited bottles available.

Azienda Agricola Beverella di Giancarlo Casula

The company is located in the Rivatte locality in the Friuli Grave area. Here, Giancarlo Casula, with the help of his son Francesco, has renovated most of the surface planted with vines restructuring the old farm, obtaining a modern winery. With a judicious thinning of the bunches, low yields per vine and handmade harvest, healthy, excellent and typical of the area wines are obtained, to which many awards were recognized.

Castello di Arcano

"Castello di Arcano" is the mark that distinguishes the wines produced by Arcania S.r.l., a company founded by the will of five old farms of Friuli – which for several years has been practicing organic viticulture – making wine from their own grapes in a unique modern winery, located in Arcano Superiore.

The "Castello di Arcano" wines are a response to the request of the most demanding consumers looking for a product of high organoleptic quality, but also of certified healthiness.

With our wines made exclusively from grapes produced by the method of organic farming, the aim pursued is to achieve results of high quality in full respect of the environment, focusing, even during vinification, on physical interventions (control of temperature, filtration, static cold decantation ...) at the expense of the chemical ones.

Emilio Bulfon

Azienda Vitivinicola BULFON is a winery passionate about preserving traditional winemaking techniques. They cultivate various native grape varieties, hand-harvesting and fermenting the grapes using natural yeasts. The winery is committed to producing high-quality wines that reflect the unique characteristics of their terroir.

Cantina Rauscedo

In 1951 the community of Rauscedo joined in a cooperative to which members bestowed the grapes cultivated on the territory. Cantina Rauscedo is not a business company, but a cooperative that unites people with their ideals of sharing and social cohesion. Its strength lies in the values ​​and in the spirit that gave the founders the intuition of a whole country, made up of people, families and individuals, that would become over the years a solid reality for the production of an authentic wine, that comes from rocky soils. Wine for Rauscedo is a belief and you will be greeted by the welcome given by the local people, who say with pride: Rauscedo, the roots of wine.