The best Italian wineries.
Cantine Fontana Candida is a winery that produces high-quality wines that have been recognized worldwide. The winery is known for its dedication to traditional production methods and the use of ancient grape varieties. Its portfolio includes a variety of red, white, and sparkling wines that are perfect for any occasion. Cantine Fontana Candida also regularly hosts tastings and tours, allowing visitors to experience the winemaking process firsthand.
Conti Serristori is a noteworthy company with the specific vocation for the wines of Tuscany.
All of high quality, produced respecting the tradition starting from a harmonious care of the vineyards and a skilful winemaking.
The Conti Serristori brand owes its name to a well–renowed and ancient noble family of Florence.
Its connection to the world of wine dates back to the fifteenth century when Antonio Serristori, Senator of the Republic of Florence, received as dowry with the marriage with the last heir of Niccolò Machiavelli the farm, together with the vineyards and the olive groves, of St. Andrea in Percussina.
Today Conti Serristori owns 145 hectares of vineyards that stretch between the heart of the Chianti Classico and the historic town of San Gimignano.
Next to the main wine cellar for vinification and maturation of Chianti and other Tuscan wines, the cellar of San Gimignano fo vinification and fining of Vernaccia is located, too.
Conti Serristori is a brand with the specific vocation for wines from Tuscany: it represents the traditional winemaking Tuscany, rustic and of ancient nobility.
It aims to offer a range of wines of good quality, produced with respect for tradition, at an affordable price that will satisfy the consumer traditionally linked to the territory and price sensitive.
As an impressionist painter, Conti Formentini reinterprets the Collio area and its vineyards with the goal of creating authentic, unique and distinctive wines.
This method requires a daily commitment and rigor in the vineyard and winemaking fantasy in the winery, that are the basis of the quality of Conti Formentini.
A quality that has evolved to interpret the typicality in a modern and current way, able to express its territory, the real Collio; a way that allows to enjoy and enhance the unique characteristics of the vines, which allow them to express their origins and territory.
On the gentle slopes of the hills of Friuli, the Collio area is located, a particularly favorable zone for the production of wines of great quality.
Casa Vinicola Conti Formentini is situated between the rivers Isonzo and Judrio, on the border with Slovenia.
For almost five centuries ago it has been belonging to the Friulian winemaking tradition and even more to the reality of the Collio area.
Cantina Conti Formentini is located among the vineyards that surround the castle like a little well preserved gem where attention and care have remained unchanged for centuries and where the most up to date techniques of vinification are applied.
The beautiful castle of San Floriano has been the symbol of the company for years and a prestigious brand that distinguishes elegant wines destined to demanding consumers.
The soils of this area, with its particular structure of marl and sandstone, and the cool and windy climate, allow us to enhance the aroma of the grapes and to produce wines of great personality.
The soils are poor in nutrients but rich in trace elements, and thanks to this structure and content of mineral salts vines grow properly fed and resist better in periods of drought.
The quality of the grapes also depends on the fact that always, in the Collio area, the vineyards are small plots that are grown with love and care from their owners as if they were their own little vegetable garden.
Cantina Conti Formentini knows how to capture the best features of all human, climatic and environmental factors that contribute to the making of exceptional wines.
Wisely, it manages to capture and exploit the peculiarities of the various territories; with expertise, it helps local growers to get better grapes; with experience to choose the best fruits; with technology in the winery to obtain high quality products.
With the Conti Formentini line, the vocation of the territory is at its best.
Well structured, rich and fragrant White wines; harmonious and full–bodied Red wines: this is the result of a careful selection of grapes harvested in vineyards located 250 meters above sea level.
The name Conti D’Arco comes from the noble family owner of the medieval castle, that from the Cliff of Arco dominates the vineyards of the beautiful valley between Lake Garda and the Brenta Dolomites. The Italian Wine Group has purchased the property with the Conti D’Arco brand, with its long history, and has established a production agreement with Cantina Sociale Mezzacorona, actually one of the most interesting wine producing areas of Trentino.
Between Lake Garda and the Brenta Dolomites, the D’Arco castle overlooks the valley from the top of a high cliff. The hills that stretch in this area were chosen for the selection of precious vines already at the time of the Austro –Hungarian Empire. The story was the one of the noble family of Conti D’Arco. The names of Odorico, Vinciguerra, Prospero, Andrea D’Arco, are tied in the ages to events that touch the legend. Always close to other famous families, such as Gonzaga, and often counselors of Emperors, many of the Counts D’Arco were cultured and refined gentlemen; Nicolò was a poet and humanist, Giorgio lover of music and friend of Mozart. In the splendid castle and in the Renaissance buildings of the village, the deep and cool cellars called "Caneve" never missed, in which to store the excellent wine harvested with the tithes of the county.
The Conti D’Arco line includes a number of DOC wines of the Trentino region, selected in the more suited areas in the region by oenologists who follow every step of the process of production, from the vineyard to the bottle. A zone from the ideal soil and climate, Trentino also has a renowned tradition of sparkling wine making. For this reason, in the range, Talento Trento Doc and classic method sparkling wines dedicated to all special occasions are also present.
The sotry of the Cavicchioli Wineries origins in 1928, when Umberto Cavicchioli decided to produce wine. Since then, from father to son, from generation to generation, experience and passion have been handed down over the years to make Cavicchioli a known and safe reference point, a balance point in the world of Lambrusco of Modena.
The companys philosophy in the history of a family that has managed to hold together working on a common goal, according to shared values of seriousness, commitment and competence. A story that successes have made their own, which continues and is confirmed every day by linking past, present and future.
Azienda Agricola Jacss by Sandro and Andrea Iacuzzi began as a small family business and a mixed agricultural activity, typical of Friuli. Since 1990 to our days, with enthusiasm and commitment, we have changed its characteristics, specializing in the cultivation of the vine (more than ten hectares of vineyards) and in the vinification of grapes, producing about 50,000 bottles a year. In the management of the company, we focus onour efforts on the continuous improvement of our products, by changing the forms of cultivation of vines, (short pruning, with a few buds per fruit), producing 60/70 quintals per hectare, and modernizing the old winery.
Azienda Agricola La Bellanotte (Farra d’Isonzo). Villa Baselli, former Strassoldo, is marked on old cadastral maps such as Casa dei Ronchi, but it is known by the appellation of La Bellanotte, a place where different cultures and traditions come together and where Ms. Giuliana Guadagni, of Tuscan origin, found in Friuli a sincere land. The company’s philosophy and values in which La Bellanotte believes are developed and made recognizable in its products. The desire to improve does not experience breaks or afterthought, at La Bellanotte they work and experiment the pursuit of the best possible expression of the territory. In addition to the masterful Pinot Grigio Conte Lucio and the excellent Luna de Ronchi, the company produces Chardonnay La Mé Gnòt, Malvasia Istriana, the very tasty Armonico and a great excellent Piccolit raisin: Vento dell’Est.
The RADIKON farm is located on the high ground of Oslavia (part of the municipality of Gorizia) along the varied ridge that from the bridge on Isonzo goes to San Floriano, in the heart of Collio. The company consists of about ten hectares of vineyards located in proximity to the corporate seat and placed on steep slopes, as tiring to work as generous in quality. The soil, from the geological point of view, corresponds to the optimal conditions for viticulture of excellence.
Since 1980, the company has been conducted by Stanislao (Stanko) Radikon, his wife Suzana and son Saa, with a degree in Viticulture and Enology.
Castello Monaci is a picturesque winery that is renowned for producing exceptional wines using traditional techniques combined with the latest modern technology. The winery has a rich history dating back several centuries and it boasts a sprawling estate that is home to various vineyards and olive groves. Castello Monaci is committed to sustainability and uses eco-friendly practices throughout its production processes. Its wines are highly regarded for their unique flavors and aromas that reflect the terroir where the grapes are grown.
Terre di Ger is a family-owned winery that specializes in producing high-quality wines using traditional methods. Their vineyards are carefully tended to and their grapes are hand-picked to ensure only the best fruit goes into their wines. With a focus on sustainability, they use only organic and biodynamic practices in the vineyard. The winery offers a range of red, white, and rosé wines, each with its own unique flavor profile. Visitors can enjoy a tasting in their rustic and charming tasting room or take a tour of the vineyards and winery.
Cantina Tenimenti Ca' Bianca is a family-owned winery established in the early 20th century. They are dedicated to producing high-quality wines while maintaining a deep respect for the land and traditional winemaking techniques. The winery boasts a modern facility and a state-of-the-art cellar, which allows them to create exceptional wines that embody their unique terroir. Their vineyards are carefully tended to by a team of professionals who strive to bring out the best in each grape varietal. The winery is committed to sustainability and incorporates eco-friendly practices into every aspect of their operation.
Taking over the historic FORCHIR company Gianfranco Bianchini and Enzo Deana wanted to fulfill a project: to produce quality wines with the concept of "terroir": the interaction between variety and environment, something that can not be duplicated in other areas. In those soil/climate conditions the vines can express their full potential. A synergistic relationship among soil/climate/vine.
– Here are, then, the three equipped agricultural centers (Felettis, Camino and Spilimbergo) with the vine cultivation with low environmental impact, in accordance with the requirements of EC Regulation no. 2078 which provides for the drastic reduction of fertilizers and pesticides.
– Here is the winery of Flumignano, where in September/October all the grapes produced arrive, with soft presses, automatic temperature control, winemaking in the absence of sulfur dioxide.
– Here is the modern bottling plant of San Giorgio della Richinvelda, that works in a sterile environment with a production of 3,000 bottles/hour, temperature controlled for an optimal preservation.
The place of the soul is the Bolla winery, that changes into reality the thoughts and the philosophy of those who seek perfection in wine. But a place of the soul is also a place within us that we can achieve by following a scent, an aroma, an accent. A passion that counts more than 125 years of history handed down for four generations.
The cellar of the Grandfather, the heart of the tradition, enriched over time with 1,700 barriques and 35 tonneaux still keeps the barrels of Slavonian oak dating back to 1883, the date of birth of the Bolla winery. Suited areas in the DOC of Soave, Valpolicella and Bardolino, agronomic peculiarities and technical consistency are the secret of the quality of the Bolla wines. Hundreds of farmers who, over time, have formed a solid alliance and a wine cellar that lives of a wise care and family stories. It is the virtuous path that wine does not forget.
CANTINA BIGI is a winery known for producing high-quality wines using traditional methods. The winery is known for its commitment to sustainable practices and its dedication to preserving the rich history of winemaking. With a wide variety of wines to choose from, CANTINA BIGI offers something for every palate. Whether you're a wine connoisseur or a casual drinker, you're sure to find a wine that you'll love at CANTINA BIGI.
The Eocene age origin, the microclimate and the exposure of the eastern hills of Friuli determine the sudden and sharp diversity of this restricted area within the territory of the Region. That makes this DOC area suited to the production of great wines, now known all over the world.
The Colutta – Bandut farm, so called from the name of an ancient estate of the property, was purchased by Antonio Colutta the early twentieth century, and now is led by George Colutta.
It produces quality wines in the vineyards of Buttrio, Manzano and Rosazzo, all included in the prestigious Park of the Vine and Wine of the eastern hills of Friuli. The company’s planted area is of 18 hectares and a work of restructuring and modernization of the vineyards has begun, bringing the density of vines per hectare to 5,000/6,000 depending on the soil and variety.
Our company is present on all the major guides, and reported on the most important publications in the field such as Wine Spectator and Decanter.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via di Fontana Candida, 11 00078
Monte Porzio Catone (Roma)
Cantine Fontana Candida is a winery that produces high-quality wines that have been recognized worldwide. The winery is known for its dedication to traditional production methods and the use of...
CONTATTA & PRENOTA
Località Gaggiano 53036
Poggibonsi (Siena)
Conti Serristori is a noteworthy company with the specific vocation for the wines of Tuscany. All of high quality, produced respecting the tradition starting from a harmonious care of the...
CONTATTA & PRENOTA
Via Oslavia, 5 34070
San Floriano del Collio (Gorizia)
As an impressionist painter, Conti Formentini reinterprets the Collio area and its vineyards with the goal of creating authentic, unique and distinctive wines.This method requires a daily...
CONTATTA & PRENOTA
Villa Belvedere 37010
Bardolino (Verona)
The name Conti D’Arco comes from the noble family owner of the medieval castle, that from the Cliff of Arco dominates the vineyards of the beautiful valley between Lake Garda and the Brenta...
CONTATTA & PRENOTA
Via Canaletto, 52 41030
San Prospero (Modena)
The sotry of the Cavicchioli Wineries origins in 1928, when Umberto Cavicchioli decided to produce wine. Since then, from father to son, from generation to generation, experience and passion have...
CONTATTA & PRENOTA
V.le Kennedy, 35 33040
Torreano (Udine)
Azienda Agricola Jacss by Sandro and Andrea Iacuzzi began as a small family business and a mixed agricultural activity, typical of Friuli. Since 1990 to our days, with enthusiasm and commitment,...
CONTATTA & PRENOTA
Strada della Bellanotte, 3 34072
Farra d'Isonzo (Gorizia)
Azienda Agricola La Bellanotte (Farra d’Isonzo). Villa Baselli, former Strassoldo, is marked on old cadastral maps such as Casa dei Ronchi, but it is known by the appellation of La Bellanotte, a...
CONTATTA & PRENOTA
Località Tre Buchi, 4 34170
Gorizia (Gorizia)
The RADIKON farm is located on the high ground of Oslavia (part of the municipality of Gorizia) along the varied ridge that from the bridge on Isonzo goes to San Floriano, in the heart of Collio....
CONTATTA & PRENOTA
Contrada Masseria Monaci, 73015
Salice Salentino (Lecce)
Castello Monaci is a picturesque winery that is renowned for producing exceptional wines using traditional techniques combined with the latest modern technology. The winery has a rich history...
CONTATTA & PRENOTA
Via della Meduna, 17 33076
Pravisdomini (Pordenone)
Terre di Ger is a family-owned winery that specializes in producing high-quality wines using traditional methods. Their vineyards are carefully tended to and their grapes are hand-picked to ensure...
CONTATTA & PRENOTA
Regione Spagna, 58 15010
Alice Bel Colle (Alessandria)
Cantina Tenimenti Ca' Bianca is a family-owned winery established in the early 20th century. They are dedicated to producing high-quality wines while maintaining a deep respect for the land and...
CONTATTA & PRENOTA
Via Ciasutis, 1/b - Frazione Provesano 33095
San Giorgio della Richinvelda (Pordenone)
Taking over the historic FORCHIR company Gianfranco Bianchini and Enzo Deana wanted to fulfill a project: to produce quality wines with the concept of "terroir": the interaction between variety...
CONTATTA & PRENOTA
Via A. Bolla, 3 37029
San Pietro in Cariano (Verona)
The place of the soul is the Bolla winery, that changes into reality the thoughts and the philosophy of those who seek perfection in wine. But a place of the soul is also a place within us that we...
CONTATTA & PRENOTA
Località Via Ponte Giulio, 3 05018
Orvieto (Terni)
CANTINA BIGI is a winery known for producing high-quality wines using traditional methods. The winery is known for its commitment to sustainable practices and its dedication to preserving the rich...
CONTATTA & PRENOTA
Via Orsaria, 32 33044
Manzano (Udine)
The Eocene age origin, the microclimate and the exposure of the eastern hills of Friuli determine the sudden and sharp diversity of this restricted area within the territory of the Region. That...
CONTATTA & PRENOTA