The best Italian wineries.
Az. Ag. Veglio Mauro is a family-run winery that has been producing high-quality wines for generations. Their vineyards are carefully managed using sustainable and eco-friendly techniques to produce wines that truly reflect the unique terroir. The winery focuses on producing wines that showcase the character of the grapes and the region through a combination of traditional and modern winemaking methods. Each bottle is a testament to the passion and dedication of the Veglio family to produce exceptional wines that truly stand out.
Barale Fratelli Winery is a family-owned business that focuses on producing high-quality wines through a combination of traditional methods and modern technology. They are committed to sustainable winemaking practices and carefully select their grapes from vineyards with ideal soil and climate conditions. Their collection includes a variety of red, white, and sparkling wines, each with its own unique flavor and character. The winery is known for its dedication to craftsmanship and attention to detail, resulting in excellent wines that are enjoyed by wine lovers around the world.
In 1920 Gentleman Lorenzo Scavino began to vinify part of the grapes prodouced in the vineyards by his family, a small peasant reality in the heart of Langhe, in Castiglione Falletto.
His son Alfonso began with enthusiasm to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and will, the wines were exported for the first time.
Azienda Agricola Azelia, in the center of the production area of Barolo, today consists of 16 hectares and produces an average of 80,000 bottles per year. Louis is helped by his wife Lorella and their son Lorenzo, who now represents the fifth generation of winemakers. The family management is essential as it allows an extreme accuracy in every step of production.
Great attention is paid to the work in the vineyards. The wine is made in the vineyard, from ancient vines, which produce very few clusters. The low yields are further reduced by green harvesting, which is essential to select the fruits, to have a uniform maturation and an impeccable quality.
Fundamental is a scrupulous attention to the wine cellar where respect for tradition does not exclude the contribution of modern techniques.
Arbiola dominates the Nizza Valley from the summit of the hill from which it takes its name. It is San Marzano Oliveto, on the border between Monferrato and Langhe. In its ancient cellar, has made wine from the grapes of its vineyards. The guidelines are: a viticulture in harmony with nature, an accurate selection in the vineyards to abtain a ntural concentration, always updated technologies and procedures to respect and exalt the grapes, along with a careful choice of oak and careful selection of companions for the blends. Along with the local vines Barbera and Moscato, Arbiola has recently introduced Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc. Thanks to a young and dynamic staff's contribution, in the year 2000 Arbiola was certified according to the ISO 9001 quality standards.
Piero Mancini, despite his profession as a successful dentist, has not abbandoned his passion, handed down by his family, for the cultivation of vines and wine–making.
He began in the 60s by planting the first vines and honing his experience at the helm of some important Cellars.
With passion, he continued to increase his plants, selected especially taking care of the whole Climate–Land–Vineyard, conscious of its importance in the possibility to obtain grapes of the highest quality, that offered their best characteristics and the uniqueness of their area of origin.
The commitment continued until the end of the 70s, when the vineyards of Piero Mancini covered 70 hectares in one of the most suitable areas of Sardinia: Gallura.
In 1989 he crowned his dream and opened his Cantina delle Vigne, just in front of the Gulf of Olbia.
The production of the grapes was then joined to winemaking and wine bottling.
It was an instant success. His entrepreneurial spirit and his culture addressed the production of wines of great quality that gained the deserved success and positioned themselves in the leading positions on the market of the island.
Today the winery is entrusted to his wife Marisa and their children Laura, Antonio and Alessandro, each with his/her own task:
Alessandro deals with the agronomic and commercial duties, Antonio with the technical and administrative ones, Marisa and Laura with communication and PR.
With the same passion of their father, the children put their commitment to grow the winery and its wines not only in quantity but also in quality.
The Biondi Winery was founded in the late nineteenth century and reached its maximum size in the period between the two world wars. Thanks to the management commitment of Salvatore Biondi (great–uncle of the present owner) and the wine experience of his brother Cirino, the company succeeded in producing excellent wine.
In this period, another wine producer, Lanzafame, comes into the company and creates the BIONDI & LANZAFAME brand. During the first decades of the twentieth century, the company, with this new designation, participated in several exhibitions and fairs and the wines presented won several awards and medals: Casalmonferato 1913, Paris 1914, Lyon 1914, Cuneo 1914, Milan 1914, the registration in the "GRANDE LIBRO D’ORO". The BIONDI & LANZAFAME wine was exported to Europe and USA.
After the end of World War II, for the company begins a period of decline, due to the failure to adapt to modern technology to the new market arisen after the war.
Valle dell'Acate is a family-owned winery known for producing high quality wines using traditional and sustainable winemaking practices. They are deeply committed to preserving the natural beauty of their region and seek to showcase the rich history and terroir of their vineyards through their wines. Their portfolio includes a range of red, white, and dessert wines made from native Sicilian grape varieties. With a focus on balance, elegance, and finesse, Valle dell'Acate wines are perfect for pairing with local cuisine or savoring on their own.
Azienda Agricola Solidea was founded in 1998 by the desire of Giacomo D’Ancona to put to work and develop his passion for wine and all the technical heritage accumulated over the years, firstly with his father, and later, after his untimely death, no sooner had he completed his studies, in the family company.
The company is strictly family–run, Giacomo is an oenologist and follows the different stages of production of raisin wine, while his wife Solidea, who gives her name to the entire line of products, is mainly engaged in the commercial side.
The company’s goal is to offer the consumer a young and elegant product, this all thanks to the support of modern and adequate plants, the traditional processing and a limited production of bottles.
The quality of the SOLIDEA line is the result of an accurate selection of the grapes grown in Pantelleria in the areas most exposed to the south, in the careful selection of the more valuable clusters, strictly hand–picked, which will then be put to dry for a few weeks and that will constitute the essential element of the production of raisin and moscato wines.
The growth and commitment of our company are confirmed by the increasing demand of the market and from consumers of the Solidea line, which includes raisin wine, Moscato and Lios, white table wine.
Scilio Tenuta di Valle Galfina is a family-owned winery known for producing exceptional wines from carefully selected grapes. The winery is committed to using sustainable farming practices and innovative winemaking techniques to create unique and complex wines that showcase the character of the terroir. With a focus on quality over quantity, Scilio Tenuta di Valle Galfina offers a range of elegant and expressive wines that are sure to impress even the most discerning wine lovers.
The Mimmo Paone farm was created in the 50s. The art of making wine has become a tradition that, from father to son, continues today and is enriched by year. Run by the owner Mimmo Paone and their children, Fabio (technical director), Simone and Donatella (sales managers), it boasts a first class curriculum. Present on the European market (Germany, Austria, Switzerland, Ireland, the Netherlands, Denmark, Czech Republic) for 15 years, occupying the segment of the small distribution, produces approx. 300,000 bottles per year with DOC and IGT marks. In effect, in its product portfolio includes wines that have created the history of Messina and Sicily, including Malvasia delle Lipari DOC, Faro DOC and Mamertino di Milazzo DOC, which produces in its own vineyards of Castanea delle Furie (ME) and Condrò (ME).
The Mimmo Paone farm, this month, with launch a novelty to try as much as possible to introduce his products to all citizens of the area, creating the first store of 1,000 square meters, where you will have the opportunity to taste and buy up to eight types of new wine (bulk).
The company has become a reference point for the sale of wine, giving an opportunity to all those who, for various reasons, do not have the space to transform must into wine, to buy it (it was must, now it is wine) and keep it at home.
Mimmo Paone, always attentive to the economy of its products, manages the sale of bulk wine, directly in the winery, to keep the price unchanged from the producer to the consumer. In addition to the new point of sale in Condrò (ME), you can watch the gentle winemaking process: from the hopper to the stemmer, from winemakers to pneumopress and from bottling chain to French oak barrels.
To those who have a VAT number and all those who come from the Aeolian Islands, the company makes an additional discount on the actual selling price. The oenologist Mimmo Paone from Wednesday, November 11th, invites all friends of the wine industry, operators of FISAR, ONAV, AIS, restaurateurs, wine barmen and all lovers and fans of good wine, to taste together new wines 2009 and not only!
The Miceli wineries were founded from an old passion for wines of its founder Ignazio Miceli. The philosophy of the current group fully respects the original desire to identify vocations of territories and men and to give them value, introducing more and more technical and production innovations, on the potentialities of our land and our climate. Therefore, absolutely original wines in the Pantelleria island are produced in the winery among the dammusi and the barren land of the island. Then, in the winery of Sciacca all the wines produced from the surrounding lands converge. Also in respect of vocations, the winery of Sciacca is located in an area full of vineyards among the best on the island, with modern equipment for the production of IGT and DOC wines. The Pantelleria winery is located in the district of Rekale a short walk from the village of Scauri, and dates back, in the main part of its structure, to the end of the nineteenth century. In 1995, the Miceli family has completed a major renovation, equipping it with modern winemaking facilities, while respecting the context of the existing dammusi and land terraces. There, they produces dry wines made from Zibibbo, to achieve excellent results through the selection of the local vineyards, the harvest of the grapes at the right stage of ripeness, withering of reed mats, and fermentation and aging in barriques.
La Rocchetta is one of the most qualified and really interesting wine companies of the Treviso area, directed with great wisdom and expertise by its owner Gianni Meneghini.
The corporate seat is located almost near the old town of Pieve di Soligo, in the high Treviso area, while the vineyards are not far away, on a hill exposed to the sun, whose name is the same of the winery, "La Rocchetta", to say, a small fortress, that is really an ideal for the cultivation of the vine.
Located amidst the beautiful hills between Conegliano and Valdobbiadene, along the road of white wine, Corte dei Veneti is a company of new concept.
Prosecco is certainly the flagship wine of this Company, so as to be produced in various types that include DOC and T.G.I. Wines, Sparkling and Bubbly Wines.
Corte Dei Veneti has been facing only for a short time on the European markets with excellent results, especially in northern Europe.
From modern vineyards and in respect of the oldest traditions noble wines are produced, enhanced by a clever technique, but above all created with daily commitment and great love.
Located amidst the beautiful hills between Conegliano and Valdobbiadene, along the road of white wine, Coste Petrai is a company of new concept.
Prosecco is certainly the flagship wine of this company, so as to be produced in various types that include DOCG and DOC sparkling and bubbly wines.
Coste Petrai has been facing only for a short time on the European markets with excellent results, especially in northern Europe.
Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti. Three friends who wanted to retrace what had once been the activity of their ancestors. The acronym of their surnames (Cilia/ Occhipinti/Strano) gives rise to the company’s name, still a limited partnership. In 1980 they were the youngest winemakers in Italy.
They received for rent by Giuseppe Cilia, father of Titta, the old family winery and the adjacent alberate Vineyard of over 3 hectares in the historic resort of Bastonaca. On October 5th, they harvested their first vintage that will produce 1,470 bottles.
This marked the beginning of their adventures and the radical restructuring of the region of Cerasuolo di Vittoria.
The three partners completed their studies between 1983 and 1985. Rino, however, decided to devote himself to his field of medicine and sold his shares to his sister, Giuseppina (Pinuccia). The new trio then purchased la Villa Fontane in 1991, the Moltisanti family’s property in the Fontane&ndas;Baucina district, and new vines were planted on the eight hectares.
In 1995, Pinuccia sold her shares to Titta and Giusto. The remaining two friends continued to grow the estate as they acquired new and valuable lands close by.
In their quest to interpret the unique terroir of Vittoria, the estate decided to adopt the principles of biodynamic culture. This would help them find and maintain a harmonious balance with nature, as well as craft wines that are as representative as possible of their time and place.
Fascinated by ancient cellar practices, COS decided to work with amphoras, clay jars that were used by the ancient Greeks. The first shipment came from Spain in September 2000, and thus, Pithos was born and a new COS identity was created. The Pithos cuvée is fermented and aged solely in the amphoras which allow the grapes to express themselves naturally in their evolution towards becoming wine.
Once the restoration of the Fontane building was completed in 2003, the head office was moved and the business resort, the Locanda COS, opened for COS’s friends around the world. The company continued its growth when they purchased the 20 hectares of land adjacent to la Villa Fontane in 2005 that included an extraordinary wine cellar dating back to the nineteenth century.
The two architects began an immediate renovation of the building and new winery. That year also marked the first harvest of Cerasuolo di Vittoria with the DOCG designation (Denominazione di Origine Controllata e Garantita), the only region permitted to have this designation in Sicily.
2007 was the first vintage bottled in the new cellar. The old oak barrels were replaced by 150 amphoras, one of the largest collections in the world, and they began making Pithos Bianco with the local Grecanico grape.
Today, COS is synonymous with Cerasuolo di Vittoria. Their love of the region and its singular terroir produces some of the finest wines Italy has to offer.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Annunziata, 50 12064
La Morra (Cuneo)
Az. Ag. Veglio Mauro is a family-run winery that has been producing high-quality wines for generations. Their vineyards are carefully managed using sustainable and eco-friendly techniques to...
CONTATTA & PRENOTA
Via Roma, 6 12060
Barolo (Cuneo)
Barale Fratelli Winery is a family-owned business that focuses on producing high-quality wines through a combination of traditional methods and modern technology. They are committed to sustainable...
CONTATTA & PRENOTA
Via Alba Barolo, 53 12060
Castiglione Falletto (Cuneo)
In 1920 Gentleman Lorenzo Scavino began to vinify part of the grapes prodouced in the vineyards by his family, a small peasant reality in the heart of Langhe, in Castiglione Falletto.His son...
CONTATTA & PRENOTA
Regione Saline, 67 14050
San Marzano Oliveto (Asti)
Arbiola dominates the Nizza Valley from the summit of the hill from which it takes its name. It is San Marzano Oliveto, on the border between Monferrato and Langhe. In its ancient cellar, has made...
CONTATTA & PRENOTA
Zona Industriale Sett. 1 07026
Olbia (Olbia-Tempio)
Piero Mancini, despite his profession as a successful dentist, has not abbandoned his passion, handed down by his family, for the cultivation of vines and wine–making.He began in the 60s by...
CONTATTA & PRENOTA
Corso M. Buonarroti, 61B 95039
Trecastagni (Catania)
The Biondi Winery was founded in the late nineteenth century and reached its maximum size in the period between the two world wars. Thanks to the management commitment of Salvatore Biondi...
CONTATTA & PRENOTA
Contrada Biddine Sottano, 97011
Acate (Ragusa)
Valle dell'Acate is a family-owned winery known for producing high quality wines using traditional and sustainable winemaking practices. They are deeply committed to preserving the natural beauty...
CONTATTA & PRENOTA
Contrada Kaddiuggia 91017
Pantelleria (Trapani)
Azienda Agricola Solidea was founded in 1998 by the desire of Giacomo D’Ancona to put to work and develop his passion for wine and all the technical heritage accumulated over the years, firstly...
CONTATTA & PRENOTA
Contrada Arrigo, 05015
Linguaglossa (Catania)
Scilio Tenuta di Valle Galfina is a family-owned winery known for producing exceptional wines from carefully selected grapes. The winery is committed to using sustainable farming practices and...
CONTATTA & PRENOTA
Corso Sicilia, 61 98040
Torregrotta (Messina)
The Mimmo Paone farm was created in the 50s. The art of making wine has become a tradition that, from father to son, continues today and is enriched by year. Run by the owner Mimmo Paone and their...
CONTATTA & PRENOTA
Piazza Vittorio Veneto, 20 90143
Palermo (Palermo)
The Miceli wineries were founded from an old passion for wines of its founder Ignazio Miceli. The philosophy of the current group fully respects the original desire to identify vocations of...
CONTATTA & PRENOTA
Via Chisini, 128 31053
Pieve di Soligo (Treviso)
La Rocchetta is one of the most qualified and really interesting wine companies of the Treviso area, directed with great wisdom and expertise by its owner Gianni Meneghini. The corporate seat is...
CONTATTA & PRENOTA
Via Lamberto Chisini, 98 31053
Pieve di Soligo (Treviso)
Located amidst the beautiful hills between Conegliano and Valdobbiadene, along the road of white wine, Corte dei Veneti is a company of new concept. Prosecco is certainly the flagship wine of...
CONTATTA & PRENOTA
Via Roma, 43 31020
Vidor (Treviso)
Located amidst the beautiful hills between Conegliano and Valdobbiadene, along the road of white wine, Coste Petrai is a company of new concept. Prosecco is certainly the flagship wine of this...
CONTATTA & PRENOTA
S.P. 3 Acate-Chiaramonte, Km. 14,500 97019
Vittoria (Ragusa)
Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti. Three friends who wanted to retrace what had once been the activity of their ancestors. The...
CONTATTA & PRENOTA