The best Italian wineries.
The company was founded in 2006, the wines always come out at least one year later than what is allowed by the specifications, an important factor of quality which becomes corporate philosophy.
The wines: Greco di Tufo D.O.C.G.; Taurasi D.O.C.G.; Irpinia Campi Taurasini; Campania Aglianico.
Antica Masseria Fosso degli Angeli, wine and oil making company for over three generations. The company, which owes its name from an ancient olive grove owned, covers approximately 32 hectares in 4 municipalities: Guardia Sanframondi, Casalduni, San Lupo e Castelvenere, all in the province of Benevento. The production focuses on the PDO and PGI wines of the Sannio area and extra virgin olive oils.
The company was founded on the desire to resume the concept of tradition, was founded on passion for flavors, and this is integrated, thanks to new generations who run the company, with technology, innovation and communication.
Young company, founded in 2008 in Narni in Umbria from my experience and great passion for wine and especially for my land and an extraordinary but little–known grape variety like CILIEGIOLO OF NARNI.
“Colle Ozio” Grechetto Umbria IGT
“Brecciaro” Ciliegiolo of Narni Umbria IGT
“Vecchia Vigna” Ciliegiolo of Narni Umbria IGT
VILLA CORNIOLE is the winemaking company of the Pellegrini family, who has been cultivating vines for generations as a tradition, and who for over a decade has also embarked on the road of winemaking in Verla near Giovo, Trentino, a wine cellar carved into the porphyritic rock of Cembra, one of a kind.
In the mountain winery, the Pellegrini family vinifies grapes owned, those of other relatives, as well as those of some small farmers followed directly by the winery technician, for a total of about 10 hectares of vineyards.
The wines are obtained with grapes that come from both the lush Rotaliana plain, long the Adige or the Noce rivers, but also from the Avisiane Hills and the pretty terraces of Cembra, a national heritage.
Both in the vineyard, respecting the winemaking traditions and the land, and in the cellar, with the help of technological innovation, we constantly work to produce wines of high quality, as evidenced by the numerous awards won in competitions, both nationally and internationally.
The philosophy of VILLA CORNIOLE is to produce the best wine from each vineyard.
AZIENDA AGRICOLA SIMONI is a winery in Trentino, founded in 1918 by the will of Grandfather Giuseppe, who passed on his passion for three generations.
In the winery, owned grapes are vinified, coming from vineyards located in an area particularly suited for viticulture in Trentino: the Cembra Valley. Among the wines produced, the outstanding Muller Thurgau stands out, a wine known and especially appreciated for a long time, that found in this valley a perfect environment for the production of high quality. In the vineyard and in the winery, Ferruccio works constantly to achieve culinary delights to share with guests, offering the opportunity to be enchanted by our culture of traditional eating and drinking.
In Verla near Giovo, the winery of Opera result of an architectural project of recovery and expansion of the Napoleone Rossi winery, the oldest in the Cembra Valley, founded in the nineteenthe century and closed in recent years.
The winery is part of a landscape of great environmental value, characterized by terraced vineyards that stretch along the gorge of the valley.
The architectural choices and the attention to detail of the materials are intended to respect this environment, seeking the harmonious combination of a contemporary structure and the charm of a landscape designed by nature. The project had a double objective: on one hand the enhancement of tourism in the Valley, by providing areas to host people and promoting typical local products, and secondly the creation of cutting edge vinification spaces and equipment, designed especially for the working phases of Trento DOC.
The Pelz company was founded in 1995 by the idea of three brothers, Diego, Michele and Franco, with the aim to create a product that could express freely the uniqueness of the wine reality of the Cembra Valley. The company owns more or less 9 hectares of land spread on the South–eastern slope of the Cembra Valley, from which they obtain their wines: MULLER THURGAU, RIESLING, KERNER, CHARDONNAY, SCHIAVA, LAGREIN ROSATO, PINOT NERO and 10 VENDEMMIE: a late harvest of riesling.
The Alfio Nicolodi’s company was founded by grandfather Antonio in the early twentieth century in Cembra, in the historic district of Carraja. Since 1985, Alfio has taken the reins, carefully following both the vineyards in the processing, changing the plants and the vinification techniques of grapes, and the whole production phase until bottling, selecting the different types of grapes in order to obtain better and better wines.
Since 2000 engaged with much energy to the reinstatement of the historic vines of the valley, a long–term project of which in recent years we are beginning to see the results, more and more important.
Tenue D’Auria is a new family owned winery, founded to create and commercialize two exceptional and ancient grape varieties typical of Basilicata: Aglianico and Malvasia. Our goal is to raise these grapes to their maximum expression and to be recognized not only as an exclusive winery of the highest quality, but also a strong supporter of the magnificent treasures of this so little known region. Our commitment in realizing this ambition is driven primarily by a philosophy of uncompromising devotion towards wine and the land from which it was created.
Cantina Castello di Corbara is a winery that specializes in producing high-quality wines using traditional methods. Their vineyards are carefully managed and their grapes are harvested by hand to ensure the best possible fruit is used in their wines. The winery offers a variety of wines ranging from bold reds to crisp whites, each with their unique flavors and aromas. Visitors can learn about the winemaking process during a tour of the facilities and enjoy tastings of the delicious wines. The winery also features a beautiful castle as its centerpiece, adding to the charm of the overall experience.
The Folonari family has been working in the wine sector since the end of the eighteenth century. In 1825 the family activity became Fratelli Folonari company, wholly owned, whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912 Italo Folonari, the grandfather of Ambrogio Folonari, with his brother Francesco, bought the Ruffino company, known at the time for typically packaged in flasks Chianti.
After the Second World War, some profound changes in Italy in terms of economic growth and standard of living became highly visible. This trend influenced the wine sector, in which the Folonari family, especially Ambrogio, were among the first to promote this new trend by producing high quality wines that helped to create the “new frontier” of Italian wine. At the end of the 60s the family sold the Fratelli Folonari company, which was placed on the segment of table wines, and began to focus on the bottled wines originally thanks to the purchasing of the famous estate of Nozzole near Greve in Chianti, in the heart of Chianti Classico. At the same time they bought other estates in Tuscany with the aim of producing fine wines, including Cabreo, designed by Ambrogio in the 80s.
In 2000, Ambrogio left the Ruffino company and the rest of his family and the created with his son the Ambrogio and Giovanni Folonari Estate taking some of the best agricultural properties. In this way, a group of companies located in the most suited areas of Tuscany was created:
In addition to these wine, some of the estates produce some other typical specialties such as Vin Santo, in particular that of Nozzole, the oil extra virgin olive oil, such as the fruity of Nozzole wine, the soft one of La Fuga and the harmonic one of Campo al Mare. Finally, using the best vinasse, the finest brandies of Pareto, Cabreo, Torcalvano, Le Due Sorelle and Spalletti were produced. Upon completion of this representative range excellent wines, spirits and food specialities were selected.
Embraced by prestigious vineyards, situated on a gentle hillside overlooking the sea, the fortress of Bertinoro and Polenta, stage of the exile Dante, stands, along the "Strada dei Vini e dei Sapori", including as milestone Tenuta Diavoletto.
Today managed by the Girardi family, this company focuses its attention on a winemaking activity, the synthesis of manual techniques, experiences gained from vinegrowers who have been taking care of the vineyards for three generations, and of the professionalism and dedication of the winemaker Giovanni Brighi.
PRIMIPASSI: Sangiovese in single–variety (Steel)
A.MARE: Sangiovese (Barrique 6 months)
SATIRELLO: Sangiovese (Barrique 1 year, steel 1 year)
The environment is evocative, rich in history and culture in which the company is located, it was elected by the Romans and then by the Byzantines as the ideal place for growing grapes and producing excellent wines.
In compliance with this prestigious past, it has been chosen to retrieve historical vines with their grapes of excellent quality, thus avoiding to cancel established flavors.
Il Poggiolino is called so because it is placed on top of a small hill in the proximity of Sambuca Val di Pesa, in the heart of Chianti Classico Gallo Nero. The vineyards are located at an average altitude of about 300 meters above sea level and have an optimal exposure for the cultivation of the vine. Only the best vintages are marketed and bottled and the production is directed only to small quantities of high quality. The wines of Il Poggiolino have been in business since 1965 and have gained over the years important awards in Italy and abroad.
IGT Rosé of Poggiolino
Created from a drain of the Sangiovese grapes for the production of the LE BALZE reserve after 18/36 hours of maceration. Grapes: 100% Sangiovese
Chianti Classico
This wine enhances the maximum expression of Sangiovese, the emblem of the Chianti Classico area, combined with an indigenous vine variety like Colorino, which was harvested and vinified separately for differences in maturation. The two different masses are assembled before moving to aging in oak barrels that help to create a large, traditional Chianti Classico; witnesses of this, the bottles are in the private collection ranging from 1965 to present. Grapes: Sangiovese 95%, Colorino 5%
Chianti Classico RESERVE
Produced only in good vintages, selecting the best grapes of Sangiovese and Colorino.
The must is fermented in stainless steel tanks, where it is left to macerate on the skins for a longer period than Chianti Classico, after the malolactic fermentation the wine is transferred, partly in barrels partly in barriques, for aging. Once bottled it is stored for the necessary refinement in bottle before being put on the market. Grapes: 95% Sangiovese, 5% Colorino.
Chianti Cl. RES. LE BALZE
The name derives from the popular jargon that defines “Balze” the dirt terraces to level the ground, where originally the vineyard that gave the grapes used to produce this wine was located. Only in the best years, the most beautiful Sangiovese grapes harvested late produce the LE BALZE wine. Aging takes place in new French oak barrels for a period ranging between 18 and 24 months, and then is aged in the bottle for at least one year before being sold. Grapes: 100% Sangiovese.
Le Macchiole is a prestigious winery that stands out for its commitment to sustainable viticulture and the production of high-quality wines. The winery follows an artisanal approach to winemaking, using a blend of traditional and modern techniques to craft wines that express the unique terroir of the region. Le Macchiole's portfolio includes a range of red and white wines, each with their own distinct personality and flavor profile. The winery is known for its innovative spirit and dedication to excellence, making it a favorite among wine enthusiasts around the world.
Fattoria le Pupille is a family-owned winery that produces high-quality wines with a traditional approach. They use organic farming methods and closely monitor their grapes to ensure the best possible flavor. The winery also pays great attention to sustainability, and their innovative practices have won them several awards. With a focus on balanced blends and careful aging, Fattoria le Pupille's wines are known for their complexity and depth of flavor.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Ariavecchia, 9 83039
Pratola Serra (Avellino)
The company was founded in 2006, the wines always come out at least one year later than what is allowed by the specifications, an important factor of quality which becomes corporate philosophy....
CONTATTA & PRENOTA
C.da Acquarto, 12 82030
Casalduni (Benevento)
Antica Masseria Fosso degli Angeli, wine and oil making company for over three generations. The company, which owes its name from an ancient olive grove owned, covers approximately 32 hectares in...
CONTATTA & PRENOTA
Strada delle Pretare, 62 Loc. Miriano 05035
Narni (Terni)
Young company, founded in 2008 in Narni in Umbria from my experience and great passion for wine and especially for my land and an extraordinary but little–known grape variety like CILIEGIOLO OF...
CONTATTA & PRENOTA
via al Grec', 23 38030
Giovo (Trento)
VILLA CORNIOLE is the winemaking company of the Pellegrini family, who has been cultivating vines for generations as a tradition, and who for over a decade has also embarked on the road of...
CONTATTA & PRENOTA
Piazza Alpini, 14 38030
Giovo (Trento)
AZIENDA AGRICOLA SIMONI is a winery in Trentino, founded in 1918 by the will of Grandfather Giuseppe, who passed on his passion for three generations. In the winery, owned grapes are vinified,...
CONTATTA & PRENOTA
via Tre Novembre, 8 38030
Giovo (Trento)
In Verla near Giovo, the winery of Opera result of an architectural project of recovery and expansion of the Napoleone Rossi winery, the oldest in the Cembra Valley, founded in the nineteenthe...
CONTATTA & PRENOTA
Viale 4 Novembre, 61 38034
Cembra (Trento)
The Pelz company was founded in 1995 by the idea of three brothers, Diego, Michele and Franco, with the aim to create a product that could express freely the uniqueness of the wine reality of the...
CONTATTA & PRENOTA
via Carraia, 21 38034
Cembra (Trento)
The Alfio Nicolodi’s company was founded by grandfather Antonio in the early twentieth century in Cembra, in the historic district of Carraja. Since 1985, Alfio has taken the reins, carefully...
CONTATTA & PRENOTA
Contrada Piano di Croce 85022
Barile (Potenza)
Tenue D’Auria is a new family owned winery, founded to create and commercialize two exceptional and ancient grape varieties typical of Basilicata: Aglianico and Malvasia. Our goal is to raise...
CONTATTA & PRENOTA
Località Corbara, 7 05018
Orvieto (Terni)
Cantina Castello di Corbara is a winery that specializes in producing high-quality wines using traditional methods. Their vineyards are carefully managed and their grapes are harvested by hand to...
CONTATTA & PRENOTA
Via di Nozzole, 12 50022
Greve in Chianti (Firenze)
The Folonari family has been working in the wine sector since the end of the eighteenth century. In 1825 the family activity became Fratelli Folonari company, wholly owned, whose mission was to...
CONTATTA & PRENOTA
Via Tombetta 2569 47032
Bertinoro (Forlì e Cesena)
Embraced by prestigious vineyards, situated on a gentle hillside overlooking the sea, the fortress of Bertinoro and Polenta, stage of the exile Dante, stands, along the "Strada dei Vini e dei...
CONTATTA & PRENOTA
Via Chiantigiana, 32 50020
Tavarnelle Val di Pesa (Firenze)
Il Poggiolino is called so because it is placed on top of a small hill in the proximity of Sambuca Val di Pesa, in the heart of Chianti Classico Gallo Nero. The vineyards are located at an average...
CONTATTA & PRENOTA
S.P Bolgherese, 189/A 57022
Castagneto Carducci (Livorno)
Le Macchiole is a prestigious winery that stands out for its commitment to sustainable viticulture and the production of high-quality wines. The winery follows an artisanal approach to winemaking,...
CONTATTA & PRENOTA
Str. Piagge del Maiano, 92/A 58100
Grosseto (Grosseto)
Fattoria le Pupille is a family-owned winery that produces high-quality wines with a traditional approach. They use organic farming methods and closely monitor their grapes to ensure the best...
CONTATTA & PRENOTA