The best Italian wineries.
The historical company of Roberto Ferrando, located between Valle d’Aosta and Piedmont, now has seven hectares of land planted with vines.
Our Passerina I.G.P. "Chrisor" (protected geographical indication) has straw yellow color and golden hues. The aromas are typical of tropical fruit and white flowers, broom. A native vine (typical of the Marche region, it was once used to give flavor to wines such as Falerio) now is worked in single–variety to have a unique product 100% Passerina, 7 months in steel barrels and from 3 to 6 months in the bottle (13% volume).
Our Falerio Pecorino D.O.P. "AMOS" (protected designation of origin, which takes the place of the D.O.C.) in single–variety, of straw yellow color with golden hues. Fruity and floral aroma with hints of aromatic herbs, hawthorn and banana. Enveloping taste, in the mouth it is very hot and supported by good acidity. 14.5 Winner of the Award of Merit at the National Competition of Wines for Fish (a competition held in Ancona for 60 years) The name of the grape is Pecorino (a grape called like the wine) which was called so because it was eaten by the shepherds who brought their sheep to pasture in the mountains underlying the Sibillini.
Fratelli Cavallotto - Tenuta vitivinicola Bricco Boschis is a family-owned winery that produces high-quality wines using traditional methods. The vineyards are carefully tended and the grapes are hand-harvested to ensure the best possible quality. The winery is known for its Barolo wines which are characterized by their elegance, complexity, and longevity. The winery's commitment to sustainability is also evident in their use of organic and biodynamic farming practices. Overall, Fratelli Cavallotto - Tenuta vitivinicola Bricco Boschis is a winery that is dedicated to producing exceptional wines that reflect the unique terroir of its vineyards.
Dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.
The idea was to produce wines different from those made to suit the international taste, wines increasingly homogenous, almost without heart.
The two founders strongly believe in the "personality" of a wine, and therefore decided to focus on finesse, elegance and terroir, making the most of the full potential of the vineyards of Agliano Terme, always considered to be among the best "crus" of Barbera.
Azienda Agricola Cieck was founded in 1985, when Lodovico Bardesono and Remo Falconieri, both descendants of vinegrowers and winemakers, put together their experience and their vineyards. Today, Azienda Agricola Cieck cultivates 16 hectares of vineyard on the hills of Canavese (on the North-West side of Piemonte, Italy) and produces high quality wines from the grapes harvested on the estate.
Cascina Garitina is a small family-owned winery that focuses on traditional winemaking methods. They are committed to producing high-quality wines that reflect the unique characteristics of their vineyards. The winery is surrounded by beautiful countryside and the owners take pride in their sustainable farming practices. They offer a variety of wines including red, white, and sparkling, which are all created with care and attention to detail.
Cascina Bruciata is a winery that produces high-quality wines with a focus on sustainability. They use traditional methods combined with modern technology to create unique and delicious wines with distinct personalities. The vineyards are carefully tended to ensure the best possible fruit, and the winemaking process is guided by a deep respect for the land and the environment. With a commitment to excellence and a passion for winemaking, Cascina Bruciata is a leader in the world of fine wine.
Cascina Bongiovanni Azienda Vitivinicola is a winery that specializes in producing high-quality wines. They are committed to sustainability and use traditional techniques to cultivate their grapes. The winery has a beautiful setting and provides a unique experience for visitors who want to learn about wine production and taste exceptional wines.
The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which draw on the sandy soil of marine origin to create some truly unique aromas, and which testify to a deep-seated bond with this land. In the meantime the winery building has been renovated and extended, with rows of modern temperature-controlled stainless steel vats, barriques and big Slavonian oak barrels which embrace the wine, caressing the sun-ripened Nebbiolo ageing within. Angelo's eight labels represent the elements in a family tradition which passes from generation to generation: from Alfonso to Angelo and from Angelo to Stefano. The family remains true to its history and values, while developing and innovating the winery with the help of oenologist friend and adviser Beppe Caviola.
The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown on the 11 estate hectares situated in the villages of La Morra, Serralunga d'Alba, Castiglione Falletto and Barolo. Though small in numerical terms, the production excels in quality. The addition of the striking and artistic glass Cube in 2000 has made Bricco Rocche one of the most unique and admired wineries in the area, a symbol and an assurance of the quality of the wines produced here.
The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.
Company origins are in the tradition of the viticulturists of these lands and in the expert work of Giuseppe Sciolla:
Traditions apart, the technological qualitative leap of the company was in 2001. The production process in the cellar was completed remade through the acquisition of avant-garde implantations that are perfect to take care of the fermentation and the bottling process.
To taste these delicious typical wines, you only have to call Dario Sciolla. He'll act as a guide through the rows of vines, where you'll hear Dario's quiet step, while he's working with his hands in the big earth, repeating ancient actions.
To till and to produce Dolcetto to delight the clientele's palates: these are Bricco del Cucù targets.
Antiche Vigne is a family-owned winery that produces a variety of high-quality wines using traditional methods passed down through generations. Their focus on sustainability and preservation of the environment is evident in every aspect of their production process, from the vineyards to the bottling. The winery prides itself on creating wines that reflect the unique terroir of the region and offer a truly authentic experience for wine lovers.
Enotrio (Oinotros), a resident of Enotria, mythical hero leader of the Greek people landed in southern Italy in the eleventh century BC, precisely Enotria, ie land where grapes are grown and wine is produced.
En–trio was created from the love that I have for wine, not so much for it as a hydro–alcoholic drink, but for the evolution that takes place in it up to being life, for viticulture, for nature in general, for the fatherly love towards my daughters Stefany and Desire’; from this: "trio".
The logo consists of a circle, completed by the word En–trio, which encloses a vine with a double spurred cordon with some clusters of grapes that surround the Etna, our beloved volcano.
The label depicts my vineyard, with a haystack and some roses that mark the rows. In the distance, the Etna.
The company was founded in 1887. It became one of the few labels of Barbera d’Asti permitted in large restaurants in the province and was among the first companies in Italy to use on the label the name of a Cru. Without forgetting innovative practices, the philosophy of Ermanno Brema is not to betray the history and traditions handed down from his great–grandfather, his grandfather Giuseppe Lazzarino and later his father Carlo Brema.
The fifth generation of this family of winemakers is young Umberto, who since childhood has always believed in the values and principles of this work showing passion and love for his territory.
The production consists of high quality wines, obtained from a continuous and meticulous work in the vineyard and in the winery.
The property extension is of 7 hectares all cultivated on vineyard, located at an average altitude of 730 meters in the sunny hills of Ovada. Thanks to the special composition of the calcareous soil and to the particular microclimate the valley enjoys an excellent position for the wine production.
The Bondi family has bought the Cascina Banaia in the 2000, aware of the terroir's potentiality. They have staked everything on quality and they have believed in the autochthonous vineyards, as Dolcetto and Barbera.
The 42-45 year old vineyards have totally recovered and the new vineyards have been conceived to obtain a production of the highest quality. They are followed with care and high respect for tradition.
The cellar is equipped with avant-garde technologies and machineries in order to keep perfect control on making processes of the grapes and wine, observing the tradition.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Torino, 599 10015
Ivrea (Torino)
The historical company of Roberto Ferrando, located between Valle d’Aosta and Piedmont, now has seven hectares of land planted with vines.
CONTATTA & PRENOTA
via Colle Vissiano 63900
Fermo (Fermo)
Our Passerina I.G.P. "Chrisor" (protected geographical indication) has straw yellow color and golden hues. The aromas are typical of tropical fruit and white flowers, broom. A native vine (typical...
CONTATTA & PRENOTA
via Alba-Monforte, 104 12060
Castiglione Falletto (Cuneo)
Fratelli Cavallotto - Tenuta vitivinicola Bricco Boschis is a family-owned winery that produces high-quality wines using traditional methods. The vineyards are carefully tended and the grapes are...
CONTATTA & PRENOTA
Strada Asti-Mare 4 14040
Agliano Terme (Asti)
Dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.The idea was to produce wines different from those made...
CONTATTA & PRENOTA
fraz. San Grato 10011
Agliè (Torino)
Azienda Agricola Cieck was founded in 1985, when Lodovico Bardesono and Remo Falconieri, both descendants of vinegrowers and winemakers, put together their experience and their vineyards. Today,...
CONTATTA & PRENOTA
Strada Gianola, 20 14040
Castel Boglione (Asti)
Cascina Garitina is a small family-owned winery that focuses on traditional winemaking methods. They are committed to producing high-quality wines that reflect the unique characteristics of their...
CONTATTA & PRENOTA
Strada Rio Sordo, 46 12050
Barbaresco (Cuneo)
Cascina Bruciata is a winery that produces high-quality wines with a focus on sustainability. They use traditional methods combined with modern technology to create unique and delicious wines with...
CONTATTA & PRENOTA
Via Alba Barolo, 3 12060
Castiglione Falletto (Cuneo)
Cascina Bongiovanni Azienda Vitivinicola is a winery that specializes in producing high-quality wines. They are committed to sustainability and use traditional techniques to cultivate their...
CONTATTA & PRENOTA
Località Cascina Ca’Rossa 56 12043
Canale (Cuneo)
The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which...
CONTATTA & PRENOTA
via Monforte, 63 12060
Castiglione Falletto (Cuneo)
The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown...
CONTATTA & PRENOTA
Frazione Bricco, 10 12060
Bastia Mondovì (Cuneo)
The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.Company origins are in the...
CONTATTA & PRENOTA
contrada Vallelonga, 87050
Marzi (Cosenza)
Antiche Vigne is a family-owned winery that produces a variety of high-quality wines using traditional methods passed down through generations. Their focus on sustainability and preservation of...
CONTATTA & PRENOTA
Via Salita Pizzo, 12 95035
Maletto (Catania)
Enotrio (Oinotros), a resident of Enotria, mythical hero leader of the Greek people landed in southern Italy in the eleventh century BC, precisely Enotria, ie land where grapes are grown and wine...
CONTATTA & PRENOTA
via Pozzomagna,9 14045
Incisa Scapaccino (Asti)
The company was founded in 1887. It became one of the few labels of Barbera d’Asti permitted in large restaurants in the province and was among the first companies in Italy to use on the label...
CONTATTA & PRENOTA
Strada Cappellette, 76 15076
Ovada (Alessandria)
The property extension is of 7 hectares all cultivated on vineyard, located at an average altitude of 730 meters in the sunny hills of Ovada. Thanks to the special composition of the calcareous...
CONTATTA & PRENOTA