Italian Wineries

Ca' dei Mandorli

Tenuta Cà dei Mandorli - Ricossa is a stunning winery that produces exceptional wines. The vineyards are meticulously tended to, ensuring top-quality grapes with every harvest. The winery combines tradition with innovation in winemaking, resulting in a range of red and white wines that are both elegant and delicious. The tasting room provides a warm and welcoming atmosphere, where visitors can enjoy a variety of wines and learn about the winemaking process. The winery is committed to sustainability and preserving the natural beauty of the surrounding area.

Azienda Agricola Renato Buganza

The youthful passion for wines and the vineyard led in 1973 Renato Buganza and his wife Agnese first in Lombardy, then in Emilia Romagna, and finally in Piedmont.

In 1978 he arrived on the hills of Piobesi d’Alba in the "Garbianotto" farmhouse where he found old vineyards with vines typical of Langhe and Roero: Barbera, Dolcetto and Nebbiolo. Soon, he decided to implement two new vineyards of white wines: Roero Arneis and Langhe Chardonnay. Care for the vineyard and the passion and poetry of the earth become the ingredients of an adventure played between nature and technology: the hills that produce the grapes for Buganza wines will be from this moment the witnesses of the commitment to the respect for nature.

AZIENDA AGRICOLA BO MASSIMO

The passion for nature, vine growing in particular is the hallmark of the Bo Family: Armando, Marcelle and their son Massimo, the last descendant of a long line of vine growers.
The throughout all the production phases, from the vineyard to winemaking to the actual sale.

Az.Agr. Beccaria Davide

Azienda Agricola Eraldo Viberti

Family farm of about six hectares divided into three different kind of production:
two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine.
All the vineyards are located in La Morra, in the little village of Santa Maria where the cellar, called Prima, is situated.
Up to 1987 I gave all the grapes to the local cooperative wine growers' association.
Since 1987 vintage, I have started to produce on my own.

Azienda Agricola Terralba

The new winery of the Terralba company was created in the hills between Volpeglino and Berzano. In this wonderful environment, the basement of Stephen Daffonchio produces its wines, that are certainly not easy, that need time to express themselves, but it is a wait that does not leave disappointed those who have patience.

Azienda Agricola Taliano Michele

This estate was born in 1930 with Domenico Taliano, but its roots are deeper. In fact Domenico belongs to a family of farmers dedicated to works in vineyards and fields, known in Montà with the nickname of "Re Cit" that in piedmontese dialect means "Little Kings". In that period all the vineyards were close to Montà, in zones called Bossola, Rolandi, Benna. In the mid-seventies, the estate grows again towards Langhe by means of Domenico's son, Michele. He bought the vineyards and a farmhouse at the locality named Montersino, close to San Rocco Seno d'Elvio, a small fraction of the capital of Langhe, Alba, and between the villages of Treiso and Barbaresco.

Twenty years later, in the mid-nineties, two of the four Michele's sons, Alberto at first and, after some formative work experiences outside the farm, Ezio, began to renovate the farm. Their work was addressed to the improvement of the methodologies of the grape production and the refinement of the wines. Ezio is also the oenologist of the farm.

Azienda Agricola Fratelli Seghesio

Passion for wine and tradition. The Seghesio winery has always identified itself with the territory of Monforte d'Alba. Since the 60s grandfather Ettore had started to believe in wine growing, which has become the main activity over the years. The vineyards have always been the core of the family in which work, dedication and effort have given origin to high quality wines, which represent the Langa region.
Their land, the commitment of Aldo and Riccardo, Ettore's sons, and their ties with the hills of Monforte have enabled this winery to create a precise company identity since the 80s: the Seghesio winery, dedicated to Barolo, the first wine to be bottled in 1988. Tradition meets the latest oenological and technical developments to better enhance the local wines.

Cantina Sant’Agata

The company has been managed for ten years by the Cavallero brothers, who both fought for the revaluation of Ruché, a native aromatic grape variety that contributes to the production of the company’s wines. At the center of the production of the company, there are also Barbera, Grignolino and Cortese vines.

Cascina Salicetti

Cascina Salicetti is a 42 hectare farm whose main body and lands stretch upon a sunny hill that stands out against the pre-Appenine chain in East Piedmont. 15 hectares are devoted to vine-growing, the farm main production since the early 1900s, although the growth in the production of wine is due to Pietro Franzosi who, for the last 30 years, has been able to produce better- quality wines. The heritage of Pietro has been taken over by his son Anselmo, winemaker, who has achieved remarkable results. Anselmo has focused his attention on high-quality vine-growing, by selecting the fittest DOC Colli Tortonesi grapes as well as refurbishing the winery according to the latest technology.

Cascina Salicetti, thanks to its small dimensions, is able to pay the utmost daily attention to each phase in the production of wine. As a result, the consumer can taste elegant, full-body wines exuding a rich and attractive bouquet, produced according to the latest wine-making trends.

Azienda Agricola Davico Giuseppe

Our company is located in the hills of Tortona, in Val Curone, in the municipality of Montemarzino, a town which is located in the Province of Alessandria at an altitude of 448 m, 38 km far from the capital. Our history is that of the vinegrowers present in the territory of Tortona for more than three generations.

In our four hectares of vineyards, we decided to focus more on quality than on quantity, opting for low yields of production without the use of herbicides, chemical fertilizers and systemic products. The result is all to savor.

Az. Agr. Paolo Giuseppe Poggio

Azienda Agricola Paolo Giuseppe Poggio is located on the hills of Val Curone and covers thirteen hectares of land in the property. About three hectares of surface is subservient to viticulture with a good presence of Cortese and Barbera; minor but significant, the part to: Timorasso, Moscato, Croatina.