Italian Wineries

Az. Agr. Bianchi Carenzo Luigi

Luigi Bianchi, a person of great willingness and with a great passion for the vine, gave a highly technological enterprise setting (in the countryside as well as in the winery). The results are excellent wines.

AZ. VITIVINICOLA LA ZERBA

La Zerba is a family run wineproducing estate situated among the hills of Gavi. We have been producing quality wines for about twenty years. Our wineyards, forming a single entity around the farmhouse, and the care and constant attention to the growing plants, together with a severe selection and manual picking of the grapes all contibute to create an excellent product.

La Vecchia Posta

La Vecchia Posta now has three hectares of land planted with vines grown organically for more than ten years.

The philosophy of wine production is underpinned by the highest attention to agricultural practices, in order to obtain grapes of quality, and with a limited technological intervention in the cellar.

La Spinosa Alta

La Spinosa Alta winery is renowned for producing high-quality wines using traditional winemaking methods. Their grapes are carefully selected and handpicked to ensure only the best fruit is used in their wines. The winery has a reputation for sustainable practices and a deep commitment to the environment. Visitors can enjoy a tour of the vineyards and cellars, followed by a tasting of the estate's signature wines. La Spinosa Alta's wines are praised for their complexity, depth, and balance, making them a must-try for wine lovers everywhere.

Cascina Salerio

The company was founded from the union of the companies of Giuliana Bianco and Claudio Pia for a total of eight hectares of land with vines. Production is limited to just a few labels at low prices.

Azienda Agricola Prandi Giovanni

The Prandi company was founded in the 20s on the marvellous Hills of Langa. Currently more or less 20,000 bottles, exclusively from vines of property, are produced.

Podere Macellio

The Bianco company was founded in the mid–eighteenth century, when Luigi purchased the first vineyards outside of the walls of Caluso and began to produce and sell his wines.

Thanks to Ferdinando Bianco, trade is widen also to France, and again thanks to his ideas the Passito di Caluso wine has been considerably improved.

Today, Renato and Daniele carry on the centuries–old tradition of the ancestors.

Azienda Agricola Gaggino Società Agricola s.r.l.

For four generations Gaggino has been proposing the best of its production, obtained by meticulous and careful selection of local grapes in the surrounding area. Vinified according to old criteria, handed down through the years and adapted to changing wine technology, Gaggino offers an excellent product in an ever expanding market. Always attentive to consumer satisfaction, with respect to safety, law enforcement and environmental protection.

Fabio Fidanza

Azienda Agricola Daglio Giovanni

The actual management of the Daglio Giovanni agricultural company was founded in the eighties by the will of Giovanni to renew the company to which his family had worked for generations.

The land is the most important element in the company’s philosophy: the exposure, the amalgam and the grassing of the soil give to grapes the characteristics that all other stages of processing in the winery have the specific task of not altering. The careful wine processing allows, then, not to overturn the innate potentialities that each cluster gives us at the time of manual harvesting.

Costa dei Platani

Costa dei Platani was born in 2000 with the purpose of producing high quality wine respecting the centenary tradition of the territory of Piedmont.

Le Checche

The company was founded thanks to Jan De Bruyne, almost as a joke. Today, the company has five hectares of land with vines, with a production of about 20,000 bottles a year.